934 related articles for article (PubMed ID: 22417491)
1. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
2. Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.
Kishore RK; Halim AS; Syazana MS; Sirajudeen KN
Nutr Res; 2011 Apr; 31(4):322-5. PubMed ID: 21530807
[TBL] [Abstract][Full Text] [Related]
3. Phenolic composition and antioxidant activities of 11 celery cultivars.
Yao Y; Sang W; Zhou M; Ren G
J Food Sci; 2010; 75(1):C9-13. PubMed ID: 20492156
[TBL] [Abstract][Full Text] [Related]
4. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
Food Chem; 2014 Jun; 153():28-34. PubMed ID: 24491696
[TBL] [Abstract][Full Text] [Related]
5. Studies on the antioxidant properties of Tualang honey of Malaysia.
Mohamed M; Sirajudeen K; Swamy M; Yaacob NS; Sulaiman SA
Afr J Tradit Complement Altern Med; 2009 Oct; 7(1):59-63. PubMed ID: 21304614
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
Alvarez-Suarez JM; Tulipani S; Díaz D; Estevez Y; Romandini S; Giampieri F; Damiani E; Astolfi P; Bompadre S; Battino M
Food Chem Toxicol; 2010; 48(8-9):2490-9. PubMed ID: 20558231
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
8. Total phenolic compounds, flavonoids, and radical scavenging activity of 21 selected tropical plants.
Mustafa RA; Abdul Hamid A; Mohamed S; Bakar FA
J Food Sci; 2010; 75(1):C28-35. PubMed ID: 20492146
[TBL] [Abstract][Full Text] [Related]
9. Identification of phenolic acids and flavonoids in monofloral honey from Bangladesh by high performance liquid chromatography: determination of antioxidant capacity.
Moniruzzaman M; Yung An C; Rao PV; Hawlader MN; Azlan SA; Sulaiman SA; Gan SH
Biomed Res Int; 2014; 2014():737490. PubMed ID: 25045696
[TBL] [Abstract][Full Text] [Related]
10. Amino acid composition and antioxidant capacity of Spanish honeys.
Pérez RA; Iglesias MT; Pueyo E; Gonzalez M; de Lorenzo C
J Agric Food Chem; 2007 Jan; 55(2):360-5. PubMed ID: 17227066
[TBL] [Abstract][Full Text] [Related]
11. Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.
Moniruzzaman M; Sulaiman SA; Azlan SA; Gan SH
Molecules; 2013 Nov; 18(12):14694-710. PubMed ID: 24287998
[TBL] [Abstract][Full Text] [Related]
12. Lichens as possible sources of antioxidants.
Kosanić M; Ranković B
Pak J Pharm Sci; 2011 Apr; 24(2):165-70. PubMed ID: 21454165
[TBL] [Abstract][Full Text] [Related]
13. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
14. Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
Oelschlaegel S; Gruner M; Wang PN; Boettcher A; Koelling-Speer I; Speer K
J Agric Food Chem; 2012 Jul; 60(29):7229-37. PubMed ID: 22676798
[TBL] [Abstract][Full Text] [Related]
15. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Hassan FA; Ismail A; Abdulhamid A; Azlan A
J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
Handique JG; Boruah MP; Kalita D
Nat Prod Commun; 2012 Aug; 7(8):1021-3. PubMed ID: 22978220
[TBL] [Abstract][Full Text] [Related]
17. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
19. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
Xu B; Chang SK
J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
[TBL] [Abstract][Full Text] [Related]
20. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
Xu B; Chang SK
J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
