934 related articles for article (PubMed ID: 22417491)
21. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
22. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.
Gülçin I; Bursal E; Sehitoğlu MH; Bilsel M; Gören AC
Food Chem Toxicol; 2010; 48(8-9):2227-38. PubMed ID: 20685228
[TBL] [Abstract][Full Text] [Related]
23. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
Marshall SM; Schneider KR; Cisneros KV; Gu L
J Agric Food Chem; 2014 Aug; 62(34):8623-31. PubMed ID: 25102012
[TBL] [Abstract][Full Text] [Related]
24. Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship.
Shen S; Wang J; Chen X; Liu T; Zhuo Q; Zhang SQ
Food Chem; 2019 Sep; 293():169-177. PubMed ID: 31151598
[TBL] [Abstract][Full Text] [Related]
25. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
Guo DJ; Cheng HL; Chan SW; Yu PH
Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
[TBL] [Abstract][Full Text] [Related]
26. Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
Ghasemzadeh A; Jaafar HZ; Rahmat A
Molecules; 2010 Nov; 15(11):7907-22. PubMed ID: 21060298
[TBL] [Abstract][Full Text] [Related]
27. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
Kim DO; Chun OK; Kim YJ; Moon HY; Lee CY
J Agric Food Chem; 2003 Oct; 51(22):6509-15. PubMed ID: 14558771
[TBL] [Abstract][Full Text] [Related]
28. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
Asghar MN; Khan IU; Bano N
Food Sci Technol Int; 2011 Oct; 17(5):481-94. PubMed ID: 21954313
[TBL] [Abstract][Full Text] [Related]
29. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
Ilhem B; Fawzia AB; Imad Abdelhamid EH; Karima B; Fawzia B; Chahrazed B
Nat Prod Res; 2018 Feb; 32(4):481-485. PubMed ID: 28391725
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
Olszewska MA; Michel P
Nat Prod Res; 2009; 23(16):1507-21. PubMed ID: 19844825
[TBL] [Abstract][Full Text] [Related]
31. Evolution of phenolic compounds and antioxidant activity during malting.
Lu J; Zhao H; Chen J; Fan W; Dong J; Kong W; Sun J; Cao Y; Cai G
J Agric Food Chem; 2007 Dec; 55(26):10994-1001. PubMed ID: 18038990
[TBL] [Abstract][Full Text] [Related]
32. Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey.
Hussein SZ; Yusoff KM; Makpol S; Yusof YA
Molecules; 2011 Jul; 16(8):6378-95. PubMed ID: 21796076
[TBL] [Abstract][Full Text] [Related]
33. An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities.
Saral Ö
Chem Biodivers; 2023 Mar; 20(3):e202201162. PubMed ID: 36752171
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.
Surveswaran S; Cai YZ; Xing J; Corke H; Sun M
Nat Prod Res; 2010 Feb; 24(3):206-21. PubMed ID: 20140800
[TBL] [Abstract][Full Text] [Related]
35. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant activity of Acanthopanax trifoliatus.
Sithisarn P; Jarikasem S
Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763
[TBL] [Abstract][Full Text] [Related]
37. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant and antibacterial characteristics of phenolic extracts of locally produced honey in Saudi Arabia.
Al-Hindi RR; Bin-Masalam MS; El-Shahawi MS
Int J Food Sci Nutr; 2011 Aug; 62(5):513-7. PubMed ID: 21391794
[TBL] [Abstract][Full Text] [Related]
39. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
Xu BJ; Chang SK
J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
[TBL] [Abstract][Full Text] [Related]
40. Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States.
Xu B; Chang SK
J Agric Food Chem; 2010 Feb; 58(3):1509-17. PubMed ID: 20058926
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]