These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 22417519)

  • 21. Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration.
    Hsieh CW; Lai CH; Lee CH; Ko WC
    J Food Sci; 2011 Aug; 76(6):M312-7. PubMed ID: 22417503
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere.
    Speranza B; Corbo MR; Conte A; Sinigaglia M; Del Nobile MA
    J Food Sci; 2009; 74(9):M473-8. PubMed ID: 20492117
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout.
    Nowzari F; Shábanpour B; Ojagh SM
    Food Chem; 2013 Dec; 141(3):1667-72. PubMed ID: 23870876
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Microbiological quality of cuttlefish (Sepia pharaonis) fillets stored in dry and wet ice.
    Jeyasekaran G; Jeya Shakila R; Sukumar D
    Food Sci Technol Int; 2012 Oct; 18(5):455-64. PubMed ID: 22414930
    [TBL] [Abstract][Full Text] [Related]  

  • 25. One-step triplex-polymerase chain reaction assay for the authentication of yellowfin (Thunnus albacares), bigeye (Thunnus obesus), and skipjack (Katsuwonus pelamis) tuna DNA from fresh, frozen, and canned tuna samples.
    Michelini E; Cevenini L; Mezzanotte L; Simoni P; Baraldini M; De Laude L; Roda A
    J Agric Food Chem; 2007 Sep; 55(19):7638-47. PubMed ID: 17711337
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.
    Vidal NP; Manzanos MJ; Goicoechea E; Guillén MD
    J Sci Food Agric; 2017 Feb; 97(3):967-976. PubMed ID: 27225021
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse.
    Economou V; Brett MM; Papadopoulou C; Frillingos S; Nichols T
    Food Addit Contam; 2007 Aug; 24(8):820-32. PubMed ID: 17613069
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R; Ponce A; Ansorena R; Roura SI
    J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage.
    Wang XY; Xie J
    Curr Microbiol; 2020 Aug; 77(8):1637-1646. PubMed ID: 32277276
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts.
    Parsons AN; VanOverbeke DL; Goad CL; Mireles Dewitt CA
    J Food Sci; 2011; 76(1):S63-71. PubMed ID: 21535717
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna.
    Allen DG; Green DP; Bolton GE; Jaykus LA; Cope WG
    J Food Prot; 2005 Aug; 68(8):1676-82. PubMed ID: 21132978
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna ( Thunnus albacares ) stored at refrigerated temperature.
    Guizani N; Rahman MS; Al-Ruzeiqi MH; Al-Sabahi JN; Sureshchandran S
    J Food Sci Technol; 2014 Mar; 51(3):577-82. PubMed ID: 24587535
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares).
    Silbande A; Cornet J; Cardinal M; Chevalier F; Rochefort K; Smith-Ravin J; Adenet S; Leroi F
    J Appl Microbiol; 2018 Feb; 124(2):559-571. PubMed ID: 29222941
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Structural and ultrastructural changes of full-cycle cultured Pacific bluefin tuna (Thunnus orientalis) muscle slices during chilled storage.
    Roy BC; Ando M; Itoh T; Tsukamasa Y
    J Sci Food Agric; 2012 Jun; 92(8):1755-64. PubMed ID: 22227737
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation.
    Dissaraphong S; Benjakul S; Visessanguan W; Kishimura H
    Bioresour Technol; 2006 Nov; 97(16):2032-40. PubMed ID: 16298523
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U; Lahtinen J; Schelvis-Smit R
    Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna (
    Wang XY; Xie J; Qian YF
    Food Sci Technol Int; 2020 Sep; 26(6):475-484. PubMed ID: 32070144
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of harvest treatment on biochemical properties of farmed Chinook salmon (Oncorhynchus tshawytscha) tissue during frozen and thawed storage.
    Cook DG; Holland AJ; Jerrett AR; Forster ME
    J Food Sci; 2009 Sep; 74(7):C543-8. PubMed ID: 19895458
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea).
    Su H; Chen W; Fu S; Wu C; Li K; Huang Z; Wu T; Li J
    J Sci Food Agric; 2014 Mar; 94(5):935-42. PubMed ID: 23929386
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of temperature acclimation on red blood cell oxygen affinity in Pacific bluefin tuna (Thunnus orientalis) and yellowfin tuna (Thunnus albacares).
    Lilly LE; Bonaventura J; Lipnick MS; Block BA
    Comp Biochem Physiol A Mol Integr Physiol; 2015 Mar; 181():36-44. PubMed ID: 25434601
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.