These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 22417538)

  • 1. Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.
    Reed ZH; Guilford W; Park JW
    J Food Sci; 2011 Sep; 76(7):C1018-24. PubMed ID: 22417538
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermophysical characterization of tilapia myosin and its subfragments.
    Reed ZH; Park JW
    J Food Sci; 2011 Sep; 76(7):C1050-5. PubMed ID: 22417542
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protease-susceptible sites and properties of fragments of aortic smooth-muscle myosin.
    King L; Jiang MJ; Huang TS; Sheu GC
    Biochem J; 1995 Dec; 312 ( Pt 2)(Pt 2):511-8. PubMed ID: 8526864
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The tail of myosin reduces actin filament velocity in the in vitro motility assay.
    Guo B; Guilford WH
    Cell Motil Cytoskeleton; 2004 Dec; 59(4):264-72. PubMed ID: 15505809
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.
    Reed ZH; Park JW
    J Food Sci; 2011 Mar; 76(2):C343-9. PubMed ID: 21535755
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Uniquely stable 40 kDa subfragment-2 in carp myosin.
    Takahashi TT; Takahashi M; Konno K
    J Agric Food Chem; 2005 Mar; 53(6):2242-7. PubMed ID: 15769163
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differential scanning calorimetric study of the thermal unfolding of myosin rod, light meromyosin, and subfragment 2.
    Lopez-Lacomba JL; Guzman M; Cortijo M; Mateo PL; Aguirre R; Harvey SC; Cheung HC
    Biopolymers; 1989 Dec; 28(12):2143-59. PubMed ID: 2690963
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Temperature induced denaturation of myosin: evidence of structural alterations of myosin subfragment-1.
    Liu J; Puolanne E; Ertbjerg P
    Meat Sci; 2014 Oct; 98(2):124-8. PubMed ID: 24927048
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Calorimetric studies of the thermal unfolding of smooth muscle myosin fragments and their complexes with ADP and phosphate analogs.
    Pavlov DA; Sobieszek A; Levitsky DI
    Biochemistry (Mosc); 1998 Aug; 63(8):952-62. PubMed ID: 9767187
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Electric birefringence study of rabbit skeletal myosin subfragments HMM, LMM, and rod in solution.
    Cardinaud R; Bernengo JC
    Biophys J; 1985 Nov; 48(5):751-63. PubMed ID: 4074835
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Smooth muscle myosin heavy chains combine to form three native myosin isoforms.
    Tsao AE; Eddinger TJ
    Am J Physiol; 1993 May; 264(5 Pt 2):H1653-62. PubMed ID: 8498577
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structural stability of myosin rod from silver carp as affected by season.
    Yuan C; Wang X; Chen S; Qu Y; Konno K
    J Food Sci; 2011; 76(5):C686-93. PubMed ID: 22417413
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rheological properties of fast skeletal myosin rod and light meromyosin from walleye pollack and white croaker: contribution of myosin fragments to thermal gel formation.
    Fukushima H; Satoh Y; Yoon SH; Togashi M; Nakaya M; Watabe S
    J Agric Food Chem; 2005 Nov; 53(23):9193-8. PubMed ID: 16277422
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin.
    Lv T; Wang Y; Pan D; Cao J; Zhang X; Sun Y; Chen Y; Liu Y
    Food Chem; 2017 Jan; 214():710-716. PubMed ID: 27507529
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Early structural changes in myosin rod upon heating of carp myofibrils.
    Konno K; Yamamoto T; Takahashi M; Kato S
    J Agric Food Chem; 2000 Oct; 48(10):4905-9. PubMed ID: 11052753
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Transient electrical birefringence characterization of heavy meromyosin.
    Highsmith S; Eden D
    Biochemistry; 1985 Aug; 24(18):4917-24. PubMed ID: 3907694
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biochemical and conformational changes of myosin purified from Pacific sardine at various pHs.
    Park JD; Yongsawatdigul J; Choi YJ; Park JW
    J Food Sci; 2008 Apr; 73(3):C191-7. PubMed ID: 18387098
    [TBL] [Abstract][Full Text] [Related]  

  • 18. cDNA cloning and characterization of temperature-acclimation-associated light meromyosins from grass carp fast skeletal muscle.
    Wang SY; Tao Y; Liang CS; Fukushima H; Watabe S
    Comp Biochem Physiol B Biochem Mol Biol; 2008 Feb; 149(2):378-87. PubMed ID: 18055241
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of CaCl2 on denaturation and aggregation of silver carp myosin during setting.
    Jia D; You J; Hu Y; Liu R; Xiong S
    Food Chem; 2015 Oct; 185():212-8. PubMed ID: 25952860
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Unfolding domains and tryptophan accessibility of a 59 kDa coiled-coil light meromyosin.
    Zhou X; MaƩda Y; Mabuchi K; Lehrer SS
    J Mol Biol; 1998 Mar; 276(4):829-38. PubMed ID: 9500922
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.