BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

372 related articles for article (PubMed ID: 22417580)

  • 1. Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopy.
    Craig AP; Franca AS; Oliveira LS
    J Food Sci; 2011 Oct; 76(8):C1162-8. PubMed ID: 22417580
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees.
    Craig AP; Franca AS; Oliveira LS
    Food Chem; 2012 Jun; 132(3):1368-1374. PubMed ID: 29243624
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Attenuated Total Reflectance Fourier Transform Spectroscopy (ATR-FTIR) and chemometrics for discrimination of espresso coffees with different sensory characteristics.
    Belchior V; Botelho BG; Oliveira LS; Franca AS
    Food Chem; 2019 Feb; 273():178-185. PubMed ID: 30292366
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fourier transform infrared spectroscopy for Kona coffee authentication.
    Wang J; Jun S; Bittenbender HC; Gautz L; Li QX
    J Food Sci; 2009 Jun; 74(5):C385-91. PubMed ID: 19646032
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
    Reis N; Franca AS; Oliveira LS
    Talanta; 2013 Oct; 115():563-8. PubMed ID: 24054633
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy.
    Wang N; Fu Y; Lim LT
    J Agric Food Chem; 2011 Apr; 59(7):3220-6. PubMed ID: 21381653
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transfer of multivariate classification models between laboratory and process near-infrared spectrometers for the discrimination of green Arabica and Robusta coffee beans.
    Myles AJ; Zimmerman TA; Brown SD
    Appl Spectrosc; 2006 Oct; 60(10):1198-203. PubMed ID: 17059674
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of diffuse-reflectance absorbance and attenuated total reflectance FT-IR for the discrimination of bacteria.
    Winder CL; Goodacre R
    Analyst; 2004 Nov; 129(11):1118-22. PubMed ID: 15508042
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees.
    Craig AP; Franca AS; Oliveira LS; Irudayaraj J; Ileleji K
    Talanta; 2014 Oct; 128():393-400. PubMed ID: 25059177
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy.
    Gordillo-Delgado F; Marín E; Cortés-Hernández DM; Mejía-Morales C; García-Salcedo AJ
    J Sci Food Agric; 2012 Aug; 92(11):2316-9. PubMed ID: 22378589
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA; Ismail AA; Sedman J
    J Agric Food Chem; 2005 Apr; 53(8):2803-9. PubMed ID: 15826022
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees.
    Craig AP; Franca AS; Oliveira LS; Irudayaraj J; Ileleji K
    Talanta; 2015 Mar; 134():379-386. PubMed ID: 25618683
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods.
    Shim JY; Cho IK; Khurana HK; Li QX; Jun S
    J Food Sci; 2008 Jun; 73(5):C426-31. PubMed ID: 18576989
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Classification of the biological material with use of FTIR spectroscopy and statistical analysis.
    Bombalska A; Mularczyk-Oliwa M; Kwaśny M; Włodarski M; Kaliszewski M; Kopczyński K; Szpakowska M; Trafny EA
    Spectrochim Acta A Mol Biomol Spectrosc; 2011 Apr; 78(4):1221-6. PubMed ID: 21257340
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans.
    Liang N; Lu X; Hu Y; Kitts DD
    J Agric Food Chem; 2016 Jan; 64(3):681-9. PubMed ID: 26725502
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Discrimination of base differences in oligonucleotides using mid-infrared spectroscopy and multivariate analysis.
    Kelly JG; Martin-Hirsch PL; Martin FL
    Anal Chem; 2009 Jul; 81(13):5314-9. PubMed ID: 19499925
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy.
    Taradolsirithitikul P; Sirisomboon P; Dachoupakan Sirisomboon C
    J Sci Food Agric; 2017 Mar; 97(4):1260-1266. PubMed ID: 27324609
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses.
    Cebi N; Yilmaz MT; Sagdic O
    Food Chem; 2017 Aug; 229():517-526. PubMed ID: 28372210
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.
    Yang H; Irudayaraj J
    J Pharm Pharmacol; 2002 Sep; 54(9):1247-55. PubMed ID: 12356279
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of attenuated total reflection infrared spectral intensity variations of immature and mature cotton fibers by two-dimensional correlation analysis.
    Liu Y; Thibodeaux D; Gamble G
    Appl Spectrosc; 2012 Feb; 66(2):198-207. PubMed ID: 22449284
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.