62 related articles for article (PubMed ID: 22417603)
1. Lipid-Lowering Pharmaceutical Clofibrate Inhibits Human Sweet Taste.
Kochem M; Breslin PA
Chem Senses; 2017 Jan; 42(1):79-83. PubMed ID: 27742692
[TBL] [Abstract][Full Text] [Related]
2. Atomistic mechanisms underlying the activation of the G protein-coupled sweet receptor heterodimer by sugar alcohol recognition.
Mahalapbutr P; Darai N; Panman W; Opasmahakul A; Kungwan N; Hannongbua S; Rungrotmongkol T
Sci Rep; 2019 Jul; 9(1):10205. PubMed ID: 31308429
[TBL] [Abstract][Full Text] [Related]
3. Rethinking Sweetener Discovering: Multiparameter Modeling of Molecular Docking Results between the T1R2-T1R3 Receptor and Compounds with Different Tastes.
Zhu Z; Zhang W; Li Z; Zhao W; Liu C; Zhu B; He P; Tang S; Wu Y; Yang J; Yang Q
J Agric Food Chem; 2024 Apr; 72(13):7336-7343. PubMed ID: 38508871
[TBL] [Abstract][Full Text] [Related]
4. A Pharmacological perspective on the temporal properties of sweeteners.
Servant G; Kenakin T
Pharmacol Res; 2024 Jun; 204():107211. PubMed ID: 38744400
[TBL] [Abstract][Full Text] [Related]
5. Integrating Computational and Experimental Methods to Identify Novel Sweet Peptides from Egg and Soy Proteins.
Su J; Liu K; Cui H; Shen T; Fu X; Han W
Int J Mol Sci; 2024 May; 25(10):. PubMed ID: 38791474
[TBL] [Abstract][Full Text] [Related]
6. Computational simulations on the taste mechanism of steviol glycosides based on their interactions with receptor proteins.
Yuan Y; Yiasmin MN; Tristanto NA; Chen Y; Liu Y; Guan S; Wang Z; Hua X
Int J Biol Macromol; 2024 Jan; 255():128110. PubMed ID: 37981277
[TBL] [Abstract][Full Text] [Related]
7. Taste after-images: the science of "water-tastes".
Galindo-Cuspinera V; Breslin PA
Cell Mol Life Sci; 2007 Aug; 64(16):2049-52. PubMed ID: 17619823
[No Abstract] [Full Text] [Related]
8. Rationale for further medical and health research on high-potency sweeteners.
Schiffman SS
Chem Senses; 2012 Oct; 37(8):671-9. PubMed ID: 22539626
[TBL] [Abstract][Full Text] [Related]
9. Dr. G. V. Black's Conclusions Reviewed.
Tomes CS
Int Dent J (Phila); 1897 Dec; 18(12):781-785. PubMed ID: 37912189
[No Abstract] [Full Text] [Related]
10. Dr. G. V. Black's Conclusions Reviewed.
Palmer SB
Int Dent J (Phila); 1897 Dec; 18(12):789-796. PubMed ID: 37912188
[No Abstract] [Full Text] [Related]
11. Dr. G. V. Black's Conclusions Reviewed.
Bogue EA
Int Dent J (Phila); 1897 Dec; 18(12):812-814. PubMed ID: 37912186
[No Abstract] [Full Text] [Related]
12. Dr. G. V. Black's Conclusions Reviewed.
Smith BH
Int Dent J (Phila); 1897 Dec; 18(12):814-816. PubMed ID: 37912184
[No Abstract] [Full Text] [Related]
13. Dr. G. V. Black's Conclusions Reviewed.
Maxfield GA
Int Dent J (Phila); 1897 Dec; 18(12):807-811. PubMed ID: 37912180
[No Abstract] [Full Text] [Related]
14. Dr. G. V. Black's Conclusions Reviewed.
Andrews RR
Int Dent J (Phila); 1897 Dec; 18(12):785-788. PubMed ID: 37912179
[No Abstract] [Full Text] [Related]
15. Black's Micro-Organisms.
Indep Pract; 1884 Sep; 5(9):537-538. PubMed ID: 37825879
[No Abstract] [Full Text] [Related]
16. Dr. Black's Review.
Int Dent J (Phila); 1898 Aug; 19(8):544-547. PubMed ID: 37912513
[No Abstract] [Full Text] [Related]
17. Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism.
Burke MV; Small DM
Physiol Behav; 2015 Dec; 152(Pt B):381-8. PubMed ID: 26048305
[TBL] [Abstract][Full Text] [Related]
18. Development of a sweetness sensor for aspartame, a positively charged high-potency sweetener.
Yasuura M; Tahara Y; Ikezaki H; Toko K
Sensors (Basel); 2014 Apr; 14(4):7359-73. PubMed ID: 24763213
[TBL] [Abstract][Full Text] [Related]
19. The black agonist-receptor model of high potency sweeteners, and its implication to sweetness taste and sweetener design.
Farkas A; Híd J
J Food Sci; 2011 Oct; 76(8):S465-8. PubMed ID: 22417603
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]