These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

327 related articles for article (PubMed ID: 22417710)

  • 21. Analysis of Transcriptomic Response to SO
    Onetto CA; Costello PJ; Kolouchova R; Jordans C; McCarthy J; Schmidt SA
    Microbiol Spectr; 2021 Oct; 9(2):e0115421. PubMed ID: 34612664
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
    Lee JE; Hwang GS; Lee CH; Hong YS
    J Agric Food Chem; 2009 Nov; 57(22):10772-83. PubMed ID: 19919120
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine.
    Agouridis N; Kopsahelis N; Plessas S; Koutinas AA; Kanellaki M
    Bioresour Technol; 2008 Dec; 99(18):9017-20. PubMed ID: 18501594
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Measures to improve wine malolactic fermentation.
    Sumby KM; Bartle L; Grbin PR; Jiranek V
    Appl Microbiol Biotechnol; 2019 Mar; 103(5):2033-2051. PubMed ID: 30648191
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Evaluation of lysozyme to control vinification process and histamine production in Rioja wines.
    Isabel L; Santamaria P; Tenorio C; Garijo P; Gutierrez AR; Lopez R
    J Microbiol Biotechnol; 2009 Sep; 19(9):1005-12. PubMed ID: 19809259
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation.
    Wang S; Li S; Zhao H; Gu P; Chen Y; Zhang B; Zhu B
    Food Res Int; 2018 Jun; 108():254-263. PubMed ID: 29735055
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.
    Wells A; Osborne JP
    Lett Appl Microbiol; 2012 Mar; 54(3):187-94. PubMed ID: 22150460
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions.
    Genisheva Z; Mussatto SI; Oliveira JM; Teixeira JA
    Food Chem; 2013 Jun; 138(2-3):1510-4. PubMed ID: 23411274
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Autochthonous starter cultures and indigenous grape variety for regional wine production.
    Garofalo C; El Khoury M; Lucas P; Bely M; Russo P; Spano G; Capozzi V
    J Appl Microbiol; 2015 Jun; 118(6):1395-408. PubMed ID: 25752218
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines.
    Sun SY; Gong HS; Liu WL; Jin CW
    Food Microbiol; 2016 May; 55():16-24. PubMed ID: 26742612
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.
    Sánchez A; Coton M; Coton E; Herrero M; García LA; Díaz M
    Food Microbiol; 2012 Oct; 32(1):32-7. PubMed ID: 22850371
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
    Solieri L; Giudici P
    Appl Environ Microbiol; 2010 Dec; 76(23):7765-74. PubMed ID: 20935116
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.
    Capozzi V; Russo P; Beneduce L; Weidmann S; Grieco F; Guzzo J; Spano G
    Lett Appl Microbiol; 2010 Mar; 50(3):327-34. PubMed ID: 20408255
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine.
    Balmaseda A; Miot-Sertier C; Lytra G; Poulain B; Reguant C; Lucas P; Nioi C
    Int J Food Microbiol; 2024 Mar; 413():110583. PubMed ID: 38277869
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.
    Englezos V; Cachón DC; Rantsiou K; Blanco P; Petrozziello M; Pollon M; Giacosa S; Río Segade S; Rolle L; Cocolin L
    Appl Microbiol Biotechnol; 2019 Sep; 103(18):7687-7702. PubMed ID: 31388732
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Transformation of chemical constituents of lychee wine by simultaneous alcoholic and malolactic fermentations.
    Chen D; Liu SQ
    Food Chem; 2016 Apr; 196():988-95. PubMed ID: 26593581
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines.
    Izquierdo Cañas PM; Pérez-Martín F; García Romero E; Seseña Prieto S; Palop Herreros Mde L
    Int J Food Microbiol; 2012 Jun; 156(3):245-54. PubMed ID: 22542027
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation.
    Zhao H; Li Y; Liu L; Zheng M; Feng Z; Hu K; Tao Y
    Food Res Int; 2022 Sep; 159():111604. PubMed ID: 35940798
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Use of Schizosaccharomyces strains for wine fermentation-Effect on the wine composition and food safety.
    Mylona AE; Del Fresno JM; Palomero F; Loira I; Bañuelos MA; Morata A; Calderón F; Benito S; Suárez-Lepe JA
    Int J Food Microbiol; 2016 Sep; 232():63-72. PubMed ID: 27261767
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
    Solieri L; Genova F; De Paola M; Giudici P
    J Appl Microbiol; 2010 Jan; 108(1):285-98. PubMed ID: 19614854
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.