These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 22419199)

  • 1. Effect of buckwheat sprouts and groats on the antioxidant potential of blood and caecal parameters in rats.
    Wroblewska M; Brzuzan L; Jaroslawska J; Zdunczyk Z
    Int J Vitam Nutr Res; 2011 Sep; 81(5):286-94. PubMed ID: 22419199
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.
    Zielinska D; Szawara-Nowak D; Ornatowska A; Wiczkowski W
    J Agric Food Chem; 2007 Nov; 55(24):9891-8. PubMed ID: 17966982
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats.
    Merendino N; Molinari R; Costantini L; Mazzucato A; Pucci A; Bonafaccia F; Esti M; Ceccantoni B; Papeschi C; Bonafaccia G
    Food Funct; 2014 May; 5(5):1017-26. PubMed ID: 24658587
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
    Liu CL; Chen YS; Yang JH; Chiang BH
    J Agric Food Chem; 2008 Jan; 56(1):173-8. PubMed ID: 18072736
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Adding Modified Buckwheat Sprouts to an Atherogenic Diet - the Effect on Selected Nutritional Parameters in Rats.
    Molska M; Reguła J; Świeca M
    Plant Foods Hum Nutr; 2023 Jun; 78(2):279-285. PubMed ID: 36740612
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout.
    Lim JH; Park KJ; Kim BK; Jeong JW; Kim HJ
    Food Chem; 2012 Dec; 135(3):1065-70. PubMed ID: 22953825
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of products from ground buckwheat added to balanced diets on biochemical blood markers in Wistar rats.
    Orzeł D; Żmijewski M; Bronkowska M
    Rocz Panstw Zakl Hig; 2015; 66(3):239-44. PubMed ID: 26400120
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of Phenolic Compounds in Buckwheat (
    Molska M; Reguła J; Kapusta I; Świeca M
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431874
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity of Tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats.
    Wang M; Liu JR; Gao JM; Parry JW; Wei YM
    J Agric Food Chem; 2009 Jun; 57(11):5106-12. PubMed ID: 19419146
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts.
    Liu CL; Chen YS; Yang JH; Chiang BH; Hsu CK
    J Agric Food Chem; 2007 Oct; 55(22):8934-40. PubMed ID: 17902620
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity.
    Peng CC; Chen KC; Yang YL; Lin LY; Peng RY
    Int J Food Sci Nutr; 2009; 60 Suppl 1():232-45. PubMed ID: 19568972
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of bioactive compounds in buckwheat sprouts and their effect on blood cholesterol in hamsters.
    Lin LY; Peng CC; Yang YL; Peng RY
    J Agric Food Chem; 2008 Feb; 56(4):1216-23. PubMed ID: 18217700
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats.
    Zduńczyk Z; Flis M; Zieliński H; Wróblewska M; Antoszkiewicz Z; Juśkiewicz J
    J Agric Food Chem; 2006 Jun; 54(12):4168-75. PubMed ID: 16756343
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.
    Kim SJ; Zaidul IS; Suzuki T; Mukasa Y; Hashimoto N; Takigawa S; Noda T; Matsuura-Endo C; Yamauchi H
    Food Chem; 2008 Oct; 110(4):814-20. PubMed ID: 26047265
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.).
    Tuan PA; Thwe AA; Kim JK; Kim YB; Lee S; Park SU
    Food Chem; 2013 Dec; 141(4):3803-12. PubMed ID: 23993552
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts.
    Tsurunaga Y; Takahashi T; Katsube T; Kudo A; Kuramitsu O; Ishiwata M; Matsumoto S
    Food Chem; 2013 Nov; 141(1):552-6. PubMed ID: 23768393
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts.
    Sim U; Sung J; Lee H; Heo H; Jeong HS; Lee J
    Food Chem; 2020 May; 312():126075. PubMed ID: 31893551
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum.
    Świeca M; Regula J; Suliburska J; Zlotek U; Gawlik-Dziki U; Ferreira IMPLVO
    Nutrients; 2019 Dec; 12(1):. PubMed ID: 31877881
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats.
    Juśkiewicz J; Zary-Sikorska E; Zduńczyk Z; Król B; Jarosławska J; Jurgoński A
    Br J Nutr; 2012 Apr; 107(8):1138-46. PubMed ID: 21867578
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cardioprotective effects of diet with different grains on lipid profiles and antioxidative system in obesity-induced rats.
    Kim JY; Shin JH; Lee SS
    Int J Vitam Nutr Res; 2012 Apr; 82(2):85-93. PubMed ID: 23065833
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.