These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

383 related articles for article (PubMed ID: 22423971)

  • 1. Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits.
    Abad-García B; Berrueta LA; Garmón-Lobato S; Urkaregi A; Gallo B; Vicente F
    J Agric Food Chem; 2012 Apr; 60(14):3635-44. PubMed ID: 22423971
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
    Guimarães R; Barros L; Barreira JC; Sousa MJ; Carvalho AM; Ferreira IC
    Food Chem Toxicol; 2010 Jan; 48(1):99-106. PubMed ID: 19770018
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioflavonoid profile of citrus juices from Greece.
    Anagnostopoulou MA; Kefalas P
    Biomed Chromatogr; 2012 Oct; 26(10):1252-68. PubMed ID: 22334498
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
    Abad-García B; Berrueta LA; López-Márquez DM; Crespo-Ferrer I; Gallo B; Vicente F
    J Chromatogr A; 2007 Jun; 1154(1-2):87-96. PubMed ID: 17449048
    [TBL] [Abstract][Full Text] [Related]  

  • 5. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry.
    Abad-García B; Garmón-Lobato S; Berrueta LA; Gallo B; Vicente F
    Talanta; 2012 Sep; 99():213-24. PubMed ID: 22967544
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.
    Tusa N; Abbate L; Renda A; Ruberto G
    J Agric Food Chem; 2007 Oct; 55(22):9089-94. PubMed ID: 17914878
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
    Gorinstein S; Leontowicz H; Leontowicz M; Krzeminski R; Gralak M; Martin-Belloso O; Delgado-Licon E; Haruenkit R; Katrich E; Park YS; Jung ST; Trakhtenberg S
    J Agric Food Chem; 2004 Jul; 52(15):4853-9. PubMed ID: 15264925
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
    Dhuique-Mayer C; Caris-Veyrat C; Ollitrault P; Curk F; Amiot MJ
    J Agric Food Chem; 2005 Mar; 53(6):2140-5. PubMed ID: 15769147
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Iron deficiency enhances bioactive phenolics in lemon juice.
    Mellisho CD; González-Barrio R; Ferreres F; Ortuño MF; Conejero W; Torrecillas A; García-Mina JM; Medina S; Gil-Izquierdo A
    J Sci Food Agric; 2011 Sep; 91(12):2132-9. PubMed ID: 21560131
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid-phase microextraction.
    Rinaldi M; Gindro R; Barbeni M; Allegrone G
    Phytochem Anal; 2009; 20(5):402-7. PubMed ID: 19609881
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.
    Caristi C; Bellocco E; Panzera V; Toscano G; Vadalà R; Leuzzi U
    J Agric Food Chem; 2003 Jun; 51(12):3528-34. PubMed ID: 12769519
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
    Tewari JC; Dixit V; Cho BK; Malik KA
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec; 71(3):1119-27. PubMed ID: 18424176
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Betaines in fruits of Citrus genus plants.
    Servillo L; Giovane A; Balestrieri ML; Bata-Csere A; Cautela D; Castaldo D
    J Agric Food Chem; 2011 Sep; 59(17):9410-6. PubMed ID: 21838291
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS.
    Cen H; He Y; Huang M
    J Agric Food Chem; 2006 Oct; 54(20):7437-43. PubMed ID: 17002405
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition.
    Tomova T; Petelkov I; Shopska V; Denkova-Kostova R; Kostov G; Denkova Z
    Acta Sci Pol Technol Aliment; 2021; 20(2):237-245. PubMed ID: 33884860
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Juice components and antioxidant capacity of four Tunisian Citrus varieties.
    Tounsi MS; Wannes WA; Ouerghemmi I; Jegham S; Ben Njima Y; Hamdaoui G; Zemni H; Marzouk B
    J Sci Food Agric; 2011 Jan; 91(1):142-51. PubMed ID: 20862741
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis.
    Haleblian GE; Leitao VA; Pierre SA; Robinson MR; Albala DM; Ribeiro AA; Preminger GM
    J Endourol; 2008 Jun; 22(6):1359-66. PubMed ID: 18578663
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of genotype and environment on citrus juice carotenoid content.
    Dhuique-Mayer C; Fanciullino AL; Dubois C; Ollitrault P
    J Agric Food Chem; 2009 Oct; 57(19):9160-8. PubMed ID: 19807162
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenol profiles of apple juices.
    Kahle K; Kraus M; Richling E
    Mol Nutr Food Res; 2005 Aug; 49(8):797-806. PubMed ID: 15991215
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of fruit juice authenticity using UPLC-QToF MS: a metabolomics approach.
    Jandrić Z; Roberts D; Rathor MN; Abrahim A; Islam M; Cannavan A
    Food Chem; 2014 Apr; 148():7-17. PubMed ID: 24262519
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.