These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 22424932)

  • 1. Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin.
    Lara-Lledó M; Olaimat A; Holley RA
    Int J Food Microbiol; 2012 May; 156(1):25-31. PubMed ID: 22424932
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract.
    Olaimat AN; Holley RA
    Food Microbiol; 2016 Aug; 57():90-5. PubMed ID: 27052706
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of Listeria monocytogenes and Salmonella by combinations of oriental mustard, malic acid, and EDTA.
    Olaimat AN; Holley RA
    J Food Sci; 2014 Apr; 79(4):M614-21. PubMed ID: 24649979
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of temperature, glucose, and iron on sinigrin degradation by Salmonella and Listeria monocytogenes.
    Olaimat AN; Sobhi B; Holley RA
    J Food Prot; 2014 Dec; 77(12):2133-8. PubMed ID: 25474062
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA.
    Olaimat AN; Holley RA
    Food Microbiol; 2015 Jun; 48():83-8. PubMed ID: 25790995
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract.
    Olaimat AN; Fang Y; Holley RA
    Int J Food Microbiol; 2014 Sep; 187():77-82. PubMed ID: 25058687
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contribution of endogenous plant myrosinase to the antimicrobial activity of deodorized mustard against Escherichia coli O157:H7 in fermented dry sausage.
    Cordeiro RP; Wu C; Holley RA
    Int J Food Microbiol; 2014 Oct; 189():132-8. PubMed ID: 25150670
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
    Ravishankar S; Jaroni D; Zhu L; Olsen C; McHugh T; Friedman M
    J Food Sci; 2012 Jul; 77(7):M377-82. PubMed ID: 22671718
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of a nanoparticulate carboxymethyl cellulose film containing sinigrin as an antimicrobial precursor to kill Escherichia coli O157:H7 on fresh beef.
    Herzallah S; Holley R
    Lett Appl Microbiol; 2015 Aug; 61(2):139-45. PubMed ID: 25976711
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening.
    Luciano FB; Belland J; Holley RA
    Int J Food Microbiol; 2011 Jan; 145(1):69-76. PubMed ID: 21146240
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°C.
    Luchansky JB; Campano SG; Rieker M; Mahoney C; Vinyard BT; Shane LE; Shoyer BA; Osoria M; C S Porto-Fett A
    J Food Prot; 2023 Jan; 86(1):100019. PubMed ID: 36916599
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Listeria monocytogenes inhibition by defatted mustard meal-based edible films.
    Lee HB; Noh BS; Min SC
    Int J Food Microbiol; 2012 Feb; 153(1-2):99-105. PubMed ID: 22104123
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham.
    Nilson AM; Holley RA
    Food Microbiol; 2012 Jun; 30(2):400-7. PubMed ID: 22365353
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous quantification of sinigrin, sinalbin, and anionic glucosinolate hydrolysis products in Brassica juncea and Sinapis alba seed extracts using ion chromatography.
    Popova IE; Morra MJ
    J Agric Food Chem; 2014 Nov; 62(44):10687-93. PubMed ID: 25314611
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.
    Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
    J Food Prot; 2007 Apr; 70(4):901-8. PubMed ID: 17477259
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna.
    Dawson PL; Carl GD; Acton JC; Han IY
    Poult Sci; 2002 May; 81(5):721-6. PubMed ID: 12033424
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna.
    Min BJ; Han IY; Dawson PL
    Poult Sci; 2010 Jun; 89(6):1307-14. PubMed ID: 20460678
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tenders.
    Uppal KK; Getty KJ; Boyle EA; Harper NM; Lobaton-Sulabo AS; Barry B
    J Food Sci; 2012 Jan; 77(1):M57-60. PubMed ID: 22133033
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.