BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 22429249)

  • 1. Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source.
    Martínez-Moreno R; Morales P; Gonzalez R; Mas A; Beltran G
    FEMS Yeast Res; 2012 Jun; 12(4):477-85. PubMed ID: 22429249
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption.
    Beltran G; Esteve-Zarzoso B; Rozès N; Mas A; Guillamón JM
    J Agric Food Chem; 2005 Feb; 53(4):996-1002. PubMed ID: 15713011
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
    Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content.
    Taillandier P; Ramon Portugal F; Fuster A; Strehaiano P
    Food Microbiol; 2007 Feb; 24(1):95-100. PubMed ID: 16943100
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.
    Arrizon J; Gschaedler A
    J Appl Microbiol; 2007 Apr; 102(4):1123-31. PubMed ID: 17381756
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.
    Malacrinò P; Tosi E; Caramia G; Prisco R; Zapparoli G
    Lett Appl Microbiol; 2005; 40(6):466-72. PubMed ID: 15892744
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biomass content governs fermentation rate in nitrogen-deficient wine musts.
    Varela C; Pizarro F; Agosin E
    Appl Environ Microbiol; 2004 Jun; 70(6):3392-400. PubMed ID: 15184136
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ethanol production from paper sludge by simultaneous saccharification and co-fermentation using recombinant xylose-fermenting microorganisms.
    Zhang J; Lynd LR
    Biotechnol Bioeng; 2010 Oct; 107(2):235-44. PubMed ID: 20506488
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lipid nutrition of Saccharomyces cerevisiae in winemaking.
    Belviso S; Bardi L; Bartolini AB; Marzona M
    Can J Microbiol; 2004 Sep; 50(9):669-74. PubMed ID: 15644919
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation.
    Chiva R; Baiges I; Mas A; Guillamon JM
    J Appl Microbiol; 2009 Jul; 107(1):235-44. PubMed ID: 19302302
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice.
    Morán-Marroquín GA; Córdova J; Valle-Rodríguez JO; Estarrón-Espinosa M; Díaz-Montaño DM
    Int J Food Microbiol; 2011 Nov; 151(1):87-92. PubMed ID: 21903290
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of nitrogen limitation on the ergosterol production by fed-batch culture of Saccharomyces cerevisiae.
    Shang F; Wen S; Wang X; Tan T
    J Biotechnol; 2006 Apr; 122(3):285-92. PubMed ID: 16488499
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source.
    Espinosa Vidal E; de Morais MA; François JM; de Billerbeck GM
    Yeast; 2015 Jan; 32(1):47-56. PubMed ID: 25274068
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation.
    Tesnière C; Brice C; Blondin B
    Appl Microbiol Biotechnol; 2015 Sep; 99(17):7025-34. PubMed ID: 26201494
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry.
    Mendes-Ferreira A; Mendes-Faia A; Leão C
    J Appl Microbiol; 2004; 97(3):540-5. PubMed ID: 15281934
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae.
    Mrvcić J; Stanzer D; Stehlik-Tomas V; Skevin D; Grba S
    J Biosci Bioeng; 2007 Apr; 103(4):331-7. PubMed ID: 17502274
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.
    Bohlscheid JC; Fellman JK; Wang XD; Ansen D; Edwards CG
    J Appl Microbiol; 2007 Feb; 102(2):390-400. PubMed ID: 17241344
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Limiting the growth of Saccharomyces serevisiae yeasts under chemostat conditions by carbon and nitrogen sources].
    Shkidchenko AN
    Mikrobiologiia; 1984; 53(1):58-62. PubMed ID: 6369084
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Alcoholic fermentation of xylose and mixed sugars using recombinant Saccharomyces cerevisiae engineered for xylose utilization.
    Madhavan A; Tamalampudi S; Srivastava A; Fukuda H; Bisaria VS; Kondo A
    Appl Microbiol Biotechnol; 2009 Apr; 82(6):1037-47. PubMed ID: 19125247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.
    Tropea A; Wilson D; Cicero N; Potortì AG; La Torre GL; Dugo G; Richardson D; Waldron KW
    Nat Prod Res; 2016; 30(9):1009-16. PubMed ID: 26469871
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.