BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 22429258)

  • 1. Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60.
    Tabanelli G; Torriani S; Rossi F; Rizzotti L; Gardini F
    J Food Sci; 2012 Apr; 77(4):M231-7. PubMed ID: 22429258
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making.
    Rossi F; Gardini F; Rizzotti L; La Gioia F; Tabanelli G; Torriani S
    Appl Environ Microbiol; 2011 Apr; 77(8):2817-22. PubMed ID: 21378060
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sequencing and transcriptional analysis of the Streptococcus thermophilus histamine biosynthesis gene cluster: factors that affect differential hdcA expression.
    Calles-Enríquez M; Eriksen BH; Andersen PS; Rattray FP; Johansen AH; Fernández M; Ladero V; Alvarez MA
    Appl Environ Microbiol; 2010 Sep; 76(18):6231-8. PubMed ID: 20656875
    [TBL] [Abstract][Full Text] [Related]  

  • 4. HdcB, a novel enzyme catalysing maturation of pyruvoyl-dependent histidine decarboxylase.
    Trip H; Mulder NL; Rattray FP; Lolkema JS
    Mol Microbiol; 2011 Feb; 79(4):861-71. PubMed ID: 21208300
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
    Vaningelgem F; Zamfir M; Adriany T; De Vuyst L
    J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improved acid stress survival of Lactococcus lactis expressing the histidine decarboxylation pathway of Streptococcus thermophilus CHCC1524.
    Trip H; Mulder NL; Lolkema JS
    J Biol Chem; 2012 Mar; 287(14):11195-204. PubMed ID: 22351775
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The impact of NaCl substitution with KCl on proteinase activities cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus.
    Ayyash MM; Sherkat F; Shah NP
    J Food Sci; 2012 Aug; 77(8):M490-8. PubMed ID: 22809296
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt.
    Gezginc Y; Akyol I; Kuley E; Özogul F
    Food Chem; 2013 May; 138(1):655-62. PubMed ID: 23265537
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Activity of two histidine decarboxylases from Photobacterium phosphoreum at different temperatures, pHs, and NaCl concentrations.
    Morii H; Kasama K
    J Food Prot; 2004 Aug; 67(8):1736-42. PubMed ID: 15330542
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multiple interactions between Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii strongly affect their growth kinetics during the making of hard cooked cheeses.
    Charlet M; Duboz G; Faurie F; Le Quéré JL; Berthier F
    Int J Food Microbiol; 2009 Apr; 131(1):10-9. PubMed ID: 18842314
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of an alpha-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus.
    Labrie S; Bart C; Vadeboncoeur C; Moineau S
    J Dairy Sci; 2005 Jul; 88(7):2341-7. PubMed ID: 15956297
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk.
    Brasca M; Hogenboom JA; Morandi S; Rosi V; D'Incecco P; Silvetti T; Pellegrino L
    J Agric Food Chem; 2016 Nov; 64(45):8604-8614. PubMed ID: 27787997
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS.
    Bassi D; Cappa F; Gazzola S; Orrù L; Cocconcelli PS
    Appl Environ Microbiol; 2017 Apr; 83(8):. PubMed ID: 28159787
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficient bioconversion of lactose in milk and whey: immobilization and biochemical characterization of a beta-galactosidase from the dairy Streptococcus thermophilus LMD9 strain.
    Rhimi M; Boisson A; Dejob M; Boudebouze S; Maguin E; Haser R; Aghajari N
    Res Microbiol; 2010 Sep; 161(7):515-25. PubMed ID: 20472057
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Selection and properties of alpha-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus.
    Monnet C; Corrieu G
    Food Microbiol; 2007 Sep; 24(6):601-6. PubMed ID: 17418311
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Diversity of stress responses in dairy thermophilic streptococci.
    Zotta T; Ricciardi A; Ciocia F; Rossano R; Parente E
    Int J Food Microbiol; 2008 May; 124(1):34-42. PubMed ID: 18407366
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Galactose metabolism and capsule formation in a recombinant strain of Streptococcus thermophilus with a galactose-fermenting phenotype.
    Robitaille G; Moineau S; St-Gelais D; Vadeboncoeur C; Britten M
    J Dairy Sci; 2007 Sep; 90(9):4051-7. PubMed ID: 17699021
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Induction of the histidine decarboxylase genes of Photobacterium damselae subsp. damselae (formally P. histaminum) at low pH.
    Kimura B; Takahashi H; Hokimoto S; Tanaka Y; Fujii T
    J Appl Microbiol; 2009 Aug; 107(2):485-97. PubMed ID: 19302297
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin.
    Tarrah A; Noal V; Treu L; Giaretta S; da Silva Duarte V; Corich V; Giacomini A
    J Dairy Sci; 2018 Sep; 101(9):7812-7816. PubMed ID: 29960771
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.