272 related articles for article (PubMed ID: 22429318)
21. Water-wettable polypropylene fibers by facile surface treatment based on soy proteins.
Salas C; Genzer J; Lucia LA; Hubbe MA; Rojas OJ
ACS Appl Mater Interfaces; 2013 Jul; 5(14):6541-8. PubMed ID: 23789986
[TBL] [Abstract][Full Text] [Related]
22. Interaction between soyasaponin and soy β-conglycinin or glycinin: Air-water interfacial behavior and foaming property of their mixtures.
Zhu L; Yin P; Xie T; Liu X; Yang L; Wang S; Li J; Liu H
Colloids Surf B Biointerfaces; 2020 Feb; 186():110707. PubMed ID: 31830706
[TBL] [Abstract][Full Text] [Related]
23. Degradation of β-conglycinin β-homotrimer by papain: independent occurrence of limited and extensive proteolysis.
Shutov AD; Rudakova AS; Rudakov SV; Kakhovskaya IA; Schallau AA; Wilson KA; Maruyama N
Biosci Biotechnol Biochem; 2013; 77(10):2082-6. PubMed ID: 24096671
[TBL] [Abstract][Full Text] [Related]
24. Methodology for identification of pore forming antimicrobial peptides from soy protein subunits β-conglycinin and glycinin.
Xiang N; Lyu Y; Zhu X; Bhunia AK; Narsimhan G
Peptides; 2016 Nov; 85():27-40. PubMed ID: 27612614
[TBL] [Abstract][Full Text] [Related]
25. Characterization of proteases from Irpex lacteus grown on minimally denatured soybean meal.
Zhu X; Hua Y; Kong X; Li X; Chen Y; Zhang C
J Sci Food Agric; 2023 Mar; 103(4):1800-1809. PubMed ID: 36317244
[TBL] [Abstract][Full Text] [Related]
26. Changes in protein characteristics during soybean storage under adverse conditions as related to tofu making.
Kong F; Chang SK
J Agric Food Chem; 2013 Jan; 61(2):387-93. PubMed ID: 23181760
[TBL] [Abstract][Full Text] [Related]
27. Complex Coacervation of Soy Proteins, Isoflavones and Chitosan.
Hsiao YH; Hsia SY; Chan YC; Hsieh JF
Molecules; 2017 Jun; 22(6):. PubMed ID: 28632187
[TBL] [Abstract][Full Text] [Related]
28. Complexation of β-conglycinin or glycinin with sodium alginate blocks: Complexation mechanism and structural and functional properties.
Hu M; Yue Q; Liu G; Jia Y; Li Y; Qi B
Food Chem; 2023 Mar; 403():134425. PubMed ID: 36183475
[TBL] [Abstract][Full Text] [Related]
29. Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk.
Hsiao YH; Lu CP; Kuo MI; Hsieh JF
Food Chem; 2016 Jun; 200():55-61. PubMed ID: 26830560
[TBL] [Abstract][Full Text] [Related]
30. Soy protein-phlorizin conjugate prepared by tyrosinase catalysis: Identification of covalent binding sites and alterations in protein structure and functionality.
Jia Y; Yan X; Li X; Zhang S; Huang Y; Zhang D; Li Y; Qi B
Food Chem; 2023 Mar; 404(Pt A):134610. PubMed ID: 36257271
[TBL] [Abstract][Full Text] [Related]
31. Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions.
Ajibola CF; Aluko RE
Molecules; 2022 Feb; 27(3):. PubMed ID: 35164322
[TBL] [Abstract][Full Text] [Related]
32. Rheological properties and permeability of soy protein-stabilised emulsion gels made by acidification with glucono-δ-lactone.
Li F; Kong X; Zhang C; Hua Y
J Sci Food Agric; 2011 Sep; 91(12):2186-91. PubMed ID: 21656774
[TBL] [Abstract][Full Text] [Related]
33. Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide.
Peng XQ; Xu YT; Liu TX; Tang CH
J Agric Food Chem; 2018 Nov; 66(46):12316-12326. PubMed ID: 30372068
[TBL] [Abstract][Full Text] [Related]
34. Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase.
Yew SE; Lim TJ; Lew LC; Bhat R; Mat-Easa A; Liong MT
J Food Sci; 2011 Apr; 76(3):H108-15. PubMed ID: 21535834
[TBL] [Abstract][Full Text] [Related]
35. Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy.
Keerati-u-rai M; Miriani M; Iametti S; Bonomi F; Corredig M
Colloids Surf B Biointerfaces; 2012 May; 93():41-8. PubMed ID: 22227018
[TBL] [Abstract][Full Text] [Related]
36. Effects of protein separation conditions on the functional and thermal properties of canola protein isolates.
Manamperi WA; Wiesenborn DP; Chang SK; Pryor SW
J Food Sci; 2011 Apr; 76(3):E266-73. PubMed ID: 21535826
[TBL] [Abstract][Full Text] [Related]
37. Liposomes decorated with β-conglycinin and glycinin: Construction, structure and in vitro digestive stability.
Ren K; Cao X; Zheng L; Liu S; Li L; Cheng L; Tian T; Tong X; Wang H; Jiang L
Int J Biol Macromol; 2024 Jun; 269(Pt 1):131900. PubMed ID: 38677675
[TBL] [Abstract][Full Text] [Related]
38. Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity.
Din JU; Sarwar A; Li Y; Aziz T; Hussain F; Shah SMM; Yi G; Liu X
Protein J; 2021 Jun; 40(3):396-405. PubMed ID: 33893910
[TBL] [Abstract][Full Text] [Related]
39. Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates.
Wang Y; Wang Z; Handa CL; Xu J
Food Chem; 2017 Mar; 218():165-172. PubMed ID: 27719894
[TBL] [Abstract][Full Text] [Related]
40. Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate.
Qin Z; Guo X; Lin Y; Chen J; Liao X; Hu X; Wu J
J Sci Food Agric; 2013 Mar; 93(5):1105-11. PubMed ID: 22936330
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
