241 related articles for article (PubMed ID: 22432633)
1. The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil.
Edris AE
J Diet Suppl; 2011 Mar; 8(1):34-42. PubMed ID: 22432633
[TBL] [Abstract][Full Text] [Related]
2. A study of the chemical composition of black cumin oil and its effect on penetration enhancement from transdermal formulations.
Amin S; Mir SR; Kohli K; Ali B; Ali M
Nat Prod Res; 2010 Jul; 24(12):1151-7. PubMed ID: 20582810
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran.
Nickavar B; Mojab F; Javidnia K; Amoli MA
Z Naturforsch C J Biosci; 2003; 58(9-10):629-31. PubMed ID: 14577620
[TBL] [Abstract][Full Text] [Related]
4. Different isolation methods for determination of composition of volatiles from Nigella damascena L. seeds.
Wajs A; Bonikowski R; Kalemba D
Nat Prod Commun; 2009 Nov; 4(11):1577-80. PubMed ID: 19967995
[TBL] [Abstract][Full Text] [Related]
5. Hepatic Regeneration and Reno-Protection by Fish oil, Nigella sativa Oil and Combined Fish Oil/Nigella sativa Volatiles in CCl
Al-Okbi SY; Mohamed DA; Hamed TE; Edris AE; Fouda K
J Oleo Sci; 2018 Mar; 67(3):345-353. PubMed ID: 29459508
[TBL] [Abstract][Full Text] [Related]
6. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.
Ramadan MF; Mörsel JT
Nahrung; 2002 Aug; 46(4):240-4. PubMed ID: 12224418
[TBL] [Abstract][Full Text] [Related]
7. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.
Bettaieb I; Bourgou S; Sriti J; Msaada K; Limam F; Marzouk B
J Sci Food Agric; 2011 Aug; 91(11):2100-7. PubMed ID: 21681765
[TBL] [Abstract][Full Text] [Related]
8. Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
Ramadan MF; Kroh LW; Mörsel JT
J Agric Food Chem; 2003 Nov; 51(24):6961-9. PubMed ID: 14611155
[TBL] [Abstract][Full Text] [Related]
9. Essential oils in the ranunculaceae family: chemical composition of hydrodistilled oils from Consolida regalis, Delphinium elatum, Nigella hispanica, and N. nigellastrum seeds.
Kokoska L; Urbanova K; Kloucek P; Nedorostova L; Polesna L; Malik J; Jiros P; Havlik J; Vadlejch J; Valterova I
Chem Biodivers; 2012 Jan; 9(1):151-61. PubMed ID: 22253112
[TBL] [Abstract][Full Text] [Related]
10. Potential oil yield, fatty acid composition, and oxidation stability of the hempseed oil from four Cannabis sativa L. cultivars.
Da Porto C; Decorti D; Natolino A
J Diet Suppl; 2015 Mar; 12(1):1-10. PubMed ID: 24552275
[TBL] [Abstract][Full Text] [Related]
11. Deodorizing Substance in Black Cumin (Nigella sativa L.) Seed Oil.
Nakasugi T; Murakawa T; Shibuya K; Morimoto M
J Oleo Sci; 2017 Aug; 66(8):877-882. PubMed ID: 28701649
[TBL] [Abstract][Full Text] [Related]
12. Radioprotective effects of black seed (Nigella sativa) oil against hemopoietic damage and immunosuppression in gamma-irradiated rats.
Assayed ME
Immunopharmacol Immunotoxicol; 2010 Jun; 32(2):284-96. PubMed ID: 20105084
[TBL] [Abstract][Full Text] [Related]
13. Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils.
Bozan B; Temelli F
Bioresour Technol; 2008 Sep; 99(14):6354-9. PubMed ID: 18198133
[TBL] [Abstract][Full Text] [Related]
14. Fatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions.
Bourgou S; Bettaieb I; Saidani M; Marzouk B
J Agric Food Chem; 2010 Dec; 58(23):12399-406. PubMed ID: 21049998
[TBL] [Abstract][Full Text] [Related]
15. Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil.
Suri K; Singh B; Kaur A; Yadav MP; Singh N
Food Chem; 2019 Oct; 295():537-547. PubMed ID: 31174793
[TBL] [Abstract][Full Text] [Related]
16. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
Stevenson DG; Eller FJ; Wang L; Jane JL; Wang T; Inglett GE
J Agric Food Chem; 2007 May; 55(10):4005-13. PubMed ID: 17439238
[TBL] [Abstract][Full Text] [Related]
17. [Studies on the chemical compound of volatile oils from various species of Citrus grandis].
Lin L; Chen Z; Tu Y; Liu F
Zhong Yao Cai; 2001 May; 24(5):345-6. PubMed ID: 12587210
[TBL] [Abstract][Full Text] [Related]
18. Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.
Alasalvar C; Shahidi F; Ohshima T; Wanasundara U; Yurttas HC; Liyanapathirana CM; Rodrigues FB
J Agric Food Chem; 2003 Jun; 51(13):3797-805. PubMed ID: 12797746
[TBL] [Abstract][Full Text] [Related]
19. [Analysis on chemical components of volatile oil and determination of thymoquinone from seed of Nigella glandulifera].
Geng D; Zhang S; Lan J
Zhongguo Zhong Yao Za Zhi; 2009 Nov; 34(22):2887-90. PubMed ID: 20209952
[TBL] [Abstract][Full Text] [Related]
20. Identification and functional characterization of a γ-terpinene synthase in Nigella sativa L (black cumin).
Elyasi R; Majdi M; Krause ST; Kücükay N; Azizi A; Degenhardt J
Phytochemistry; 2022 Oct; 202():113290. PubMed ID: 35803303
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
