These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 2243300)

  • 1. Dietary intake methodology. II. USDA's Nutrient Data Base for Nationwide Dietary Intake Surveys.
    Perloff BP; Rizek RL; Haytowitz DB; Reid PR
    J Nutr; 1990 Nov; 120 Suppl 11():1530-4. PubMed ID: 2243300
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intake methodology I. USDA surveys and supporting research.
    Rizek RL; Pao EM
    J Nutr; 1990 Nov; 120 Suppl 11():1525-9. PubMed ID: 2243299
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Information from USDA's Nutrient Data Bank.
    Haytowitz DB
    J Nutr; 1995 Jul; 125(7):1952-5. PubMed ID: 7616313
    [TBL] [Abstract][Full Text] [Related]  

  • 4. USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration.
    Haytowitz DB; Pehrsson PR
    Food Chem; 2018 Jan; 238():134-138. PubMed ID: 28867083
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intake data collection: challenges and limitations.
    Grandjean AC
    Nutr Rev; 2012 Nov; 70 Suppl 2():S101-4. PubMed ID: 23121343
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary sources of nutrients among US adults, 1994 to 1996.
    Cotton PA; Subar AF; Friday JE; Cook A
    J Am Diet Assoc; 2004 Jun; 104(6):921-30. PubMed ID: 15175590
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Monitoring sodium intake of the US population: impact and implications of a change in what we eat in America, National Health and Nutrition Examination Survey dietary data processing.
    Sebastian RS; Wilkinson Enns C; Steinfeldt LC; Goldman JD; Moshfegh AJ
    J Acad Nutr Diet; 2013 Jul; 113(7):942-9. PubMed ID: 23567248
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consequences of utilizing reduced nutrient data bases for estimating dietary adequacy.
    Hoover LW; Dowdy RP; Hughes KV
    J Am Diet Assoc; 1985 Mar; 85(3):297-304, 307. PubMed ID: 3973318
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food and dietary supplement databases for What We Eat in America-NHANES.
    Dwyer J; Picciano MF; Raiten DJ;
    J Nutr; 2003 Feb; 133(2):624S-34S. PubMed ID: 12566512
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J; Krebs-Smith SM
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP).
    Phillips KM; Patterson KY; Rasor AS; Exler J; Haytowitz DB; Holden JM; Pehrsson PR
    Anal Bioanal Chem; 2006 Mar; 384(6):1341-55. PubMed ID: 16501956
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrient intakes of 2- to 10-year-old American children: 10-year trends.
    Albertson AM; Tobelmann RC; Engstrom A; Asp EH
    J Am Diet Assoc; 1992 Dec; 92(12):1492-6. PubMed ID: 1452963
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutrient intakes among children and adolescents eating usual pizza products in school lunch compared with pizza meeting HealthierUS School Challenge criteria.
    Hur IY; Marquart L; Reicks M
    J Acad Nutr Diet; 2014 May; 114(5):768-73. PubMed ID: 24119532
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A comparative study of two nutrient data bases.
    Shanklin D; Endres JM; Sawicki M
    J Am Diet Assoc; 1985 Mar; 85(3):308-13. PubMed ID: 3973319
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States 1988-94.
    Bialostosky K; Wright JD; Kennedy-Stephenson J; McDowell M; Johnson CL
    Vital Health Stat 11; 2002 Jul; (245):1-158. PubMed ID: 15787426
    [TBL] [Abstract][Full Text] [Related]  

  • 18. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice.
    Ahuja JK; Moshfegh AJ; Holden JM; Harris E
    J Nutr; 2013 Feb; 143(2):241S-9S. PubMed ID: 23269654
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.
    Miller PE; Mitchell DC; Harala PL; Pettit JM; Smiciklas-Wright H; Hartman TJ
    Public Health Nutr; 2011 Feb; 14(2):306-13. PubMed ID: 20576195
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Spanish diet: an update.
    Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
    Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.