BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 22433920)

  • 1. Long-term consequences of iron-fortified flour consumption in nonanemic men.
    Pouraram H; Elmadfa I; Dorosty AR; Abtahi M; Neyestani TR; Sadeghian S
    Ann Nutr Metab; 2012; 60(2):115-21. PubMed ID: 22433920
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oxidative stress among non-anemic adults following flour fortification with iron: baseline data.
    Pouraram H; Elmadfa I; Siassi F; Dorosty Motlagh A; Heshmat R; Abtahi M
    Ann Nutr Metab; 2010; 56(4):283-7. PubMed ID: 20413968
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Iron-fortified flour: can it induce lipid peroxidation?
    Abtahi M; Neyestani TR; Pouraram H; Siassi F; Dorosty AR; Elmadfa I; Doustmohammadian A
    Int J Food Sci Nutr; 2014 Aug; 65(5):649-54. PubMed ID: 24655144
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consequences of removing iron fortification of flour on iron status among Danish adults: some longitudinal observations between 1987 and 1994.
    Osler M; Milman N; Heitmann BL
    Prev Med; 1999 Jul; 29(1):32-6. PubMed ID: 10419797
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Anaemia control: lessons from the flour fortification programme.
    Sadighi J; Mohammad K; Sheikholeslam R; Amirkhani MA; Torabi P; Salehi F; Abdolahi Z
    Public Health; 2009 Dec; 123(12):794-9. PubMed ID: 19914671
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.
    Beck K; Conlon CA; Kruger R; Coad J; Stonehouse W
    Br J Nutr; 2011 Jan; 105(1):101-9. PubMed ID: 20727238
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies.
    Diego Quintaes K; Barberá R; Cilla A
    Crit Rev Food Sci Nutr; 2017 Jul; 57(10):2028-2041. PubMed ID: 25830598
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Folate, vitamin B12 and homocysteine status in women of childbearing age: baseline data of folic acid wheat flour fortification in Iran.
    Abdollahi Z; Elmadfa I; Djazayeri A; Sadeghian S; Freisling H; Mazandarani FS; Mohamed K
    Ann Nutr Metab; 2008; 53(2):143-50. PubMed ID: 18997463
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flour fortification with iron: a mid-term evaluation.
    Sadighi J; Sheikholeslam R; Mohammad K; Pouraram H; Abdollahi Z; Samadpour K; Kolahdooz F; Naghavi M
    Public Health; 2008 Mar; 122(3):313-21. PubMed ID: 17645902
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
    Olivares M; Pizarro F; Hertrampf E; Fuenmayor G; Estévez E
    Nutrition; 2007 Apr; 23(4):296-300. PubMed ID: 17350803
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink.
    Harrington M; Hotz C; Zeder C; Polvo GO; Villalpando S; Zimmermann MB; Walczyk T; Rivera JA; Hurrell RF
    Eur J Clin Nutr; 2011 Jan; 65(1):20-5. PubMed ID: 20842166
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal.
    Aaron GJ; Lo NB; Hess SY; Guiro AT; Wade S; Ndiaye NF; Guinard JX; Brown KH
    J Food Sci; 2011; 76(1):S56-62. PubMed ID: 21535716
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Helicobacter pylori infection on iron absorption in asymptomatic adults consuming wheat flour fortified with iron and zinc.
    López de Romaña D; Pizarro F; Diazgranados D; Barba A; Olivares M; Brunser O
    Biol Trace Elem Res; 2011 Dec; 144(1-3):1318-26. PubMed ID: 21748303
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women.
    Biebinger R; Zimmermann MB; Al-Hooti SN; Al-Hamed N; Al-Salem E; Zafar T; Kabir Y; Al-Obaid I; Petry N; Hurrell RF
    Br J Nutr; 2009 Nov; 102(9):1362-9. PubMed ID: 19653920
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.
    Crandall PG; Seo HS; O'Bryan CA; Meullenet JF; Hettiarachchy NS; Washburn AM; Ranhotra GS
    J Sci Food Agric; 2013 Jul; 93(9):2299-307. PubMed ID: 23371820
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of zinc sulfate fortificant on iron absorption from low extraction wheat flour co-fortified with ferrous sulfate.
    Olivares M; Pizarro F; López de Romaña D
    Biol Trace Elem Res; 2013 Mar; 151(3):471-5. PubMed ID: 23271682
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analytical, nutritional and biological evaluation of various brands of fortified and non-fortified wheat flour.
    Amjad S; Hussain K; Bukhari NI; Khan MT; Latif A; Islam M; Karim S; Hashmi FK; Hussain A; Danish MZ
    Pak J Pharm Sci; 2014 May; 27(3):445-52. PubMed ID: 24811799
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effectiveness of fortified flour on micro-nutrient status in rural female adults in China.
    Huo J; Sun J; Huang J; Li W; Wang L; Selenje L; Gleason GR; Yu X
    Asia Pac J Clin Nutr; 2011; 20(1):118-24. PubMed ID: 21393119
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial.
    Bouhouch RR; El-Fadeli S; Andersson M; Aboussad A; Chabaa L; Zeder C; Kippler M; Baumgartner J; Sedki A; Zimmermann MB
    Am J Clin Nutr; 2016 Nov; 104(5):1318-1326. PubMed ID: 27733396
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Trends in wheat-flour fortification with folic acid and iron--worldwide, 2004 and 2007.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2008 Jan; 57(1):8-10. PubMed ID: 18185494
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.