These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

234 related articles for article (PubMed ID: 22435237)

  • 1. Produce safety: from the ground up.
    Story C
    Occup Health Saf; 2012 Feb; 81(2):28, 30. PubMed ID: 22435237
    [No Abstract]   [Full Text] [Related]  

  • 2. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.
    Lynch MF; Tauxe RV; Hedberg CW
    Epidemiol Infect; 2009 Mar; 137(3):307-15. PubMed ID: 19200406
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination.
    Burnett SL; Beuchat LR
    J Ind Microbiol Biotechnol; 2001 Aug; 27(2):104-10. PubMed ID: 11641768
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F
    Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267
    [No Abstract]   [Full Text] [Related]  

  • 5. Recent advances in the microbial safety of fresh fruits and vegetables.
    Warriner K; Huber A; Namvar A; Fan W; Dunfield K
    Adv Food Nutr Res; 2009; 57():155-208. PubMed ID: 19595387
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cleaning up your act.
    Schechter M
    Food Manage; 1993 Nov; 28(11):46, 48. PubMed ID: 10130069
    [No Abstract]   [Full Text] [Related]  

  • 7. [Bacteria on fruits and vegetables: how is food decontaminated?].
    Zok C
    Dtsch Med Wochenschr; 2011 Jul; 136(30):p23. PubMed ID: 21809280
    [No Abstract]   [Full Text] [Related]  

  • 8. Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
    Kostrzynska M; Bachand A
    Can J Microbiol; 2006 Nov; 52(11):1017-26. PubMed ID: 17215892
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Challenges and approaches to reducing foodborne illness.
    Woteki CE; Kineman BD
    Annu Rev Nutr; 2003; 23():315-44. PubMed ID: 12626692
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Produce handling and processing practices.
    Beuchat LR; Ryu JH
    Emerg Infect Dis; 1997; 3(4):459-65. PubMed ID: 9366597
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pathogens in raw foods: what the salad bar can learn from the raw bar.
    Wright AC; Danyluk MD; Otwell WS
    Curr Opin Biotechnol; 2009 Apr; 20(2):172-7. PubMed ID: 19372038
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Preharvest Farming Practices Impacting Fresh Produce Safety.
    Gutierrez-Rodriguez E; Adhikari A
    Microbiol Spectr; 2018 Apr; 6(2):. PubMed ID: 29676249
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food safety update.
    Health Care Food Nutr Focus; 2000 Feb; 16(6):4-7. PubMed ID: 10747687
    [No Abstract]   [Full Text] [Related]  

  • 14. Prevention of foodbourne illness and the role of the dietitian.
    Thorpe M
    J Am Diet Assoc; 2003 Jan; 103(1):20, 22. PubMed ID: 12627560
    [No Abstract]   [Full Text] [Related]  

  • 15. Food safety.
    Gyles C
    Can Vet J; 2009 Feb; 50(2):127-8, 130. PubMed ID: 19412392
    [No Abstract]   [Full Text] [Related]  

  • 16. Report of the FAO expert technical meeting on the use of Hazard Analysis Critical Control Point (HACCP) principles in food control.
    FAO Food Nutr Pap; 1995; 58():1-13. PubMed ID: 7498452
    [No Abstract]   [Full Text] [Related]  

  • 17. A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.
    Rooney RM; Cramer EH; Mantha S; Nichols G; Bartram JK; Farber JM; Benembarek PK
    Public Health Rep; 2004; 119(4):427-34. PubMed ID: 15219800
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Toxin producing micromycetes on imported products of plant origin.
    Lugauskas A; Raudoniene V; Sveistyte L
    Ann Agric Environ Med; 2005; 12(1):109-18. PubMed ID: 16028875
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food safety.
    Elmi M
    East Mediterr Health J; 2008; 14 Suppl():S143-9. PubMed ID: 19205614
    [No Abstract]   [Full Text] [Related]  

  • 20. Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.
    El Derea H; Salem E; Fawzi M; Abdel Azeem M
    East Mediterr Health J; 2008; 14(4):941-52. PubMed ID: 19166178
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.