These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Development and validation of a questionnaire to test knowledge and practices of dietitians regarding dietary supplements. Steyn NP; Labadarios D; Nel JH; Heidi-Lee R Nutrition; 2005 Jan; 21(1):51-8. PubMed ID: 15661478 [TBL] [Abstract][Full Text] [Related]
4. Attitudes, beliefs and behaviours of Australia dietitians regarding dietary supplements: A cross-sectional survey. Marx W; Kiss N; McKavanagh D; Isenring E Complement Ther Clin Pract; 2016 Nov; 25():87-91. PubMed ID: 27863616 [TBL] [Abstract][Full Text] [Related]
5. Herbs and other dietary supplements: healthcare professionals' knowledge, attitudes, and practices. Kemper KJ; Amata-Kynvi A; Dvorkin L; Whelan JS; Woolf A; Samuels RC; Hibberd P Altern Ther Health Med; 2003; 9(3):42-9. PubMed ID: 12776474 [TBL] [Abstract][Full Text] [Related]
6. Massachusetts registered dietitians' knowledge, attitudes, opinions, personal use, and recommendations to clients about herbal supplements. Cashman LS; Burns JT; Otieno IM; Fung T J Altern Complement Med; 2003 Oct; 9(5):735-46. PubMed ID: 14629851 [TBL] [Abstract][Full Text] [Related]
7. The knowledge, attitudes, and practices of dietitians licensed in Oregon regarding functional foods, nutrient supplements, and herbs as complementary medicine. Lee YK; Georgiou C; Raab C J Am Diet Assoc; 2000 May; 100(5):543-8. PubMed ID: 10812379 [TBL] [Abstract][Full Text] [Related]
8. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes. Sebastian RS; Cleveland LE; Goldman JD; Moshfegh AJ J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898 [TBL] [Abstract][Full Text] [Related]
9. Dietitians use and recommend dietary supplements: report of a survey. Dickinson A; Bonci L; Boyon N; Franco JC Nutr J; 2012 Mar; 11():14. PubMed ID: 22416673 [TBL] [Abstract][Full Text] [Related]
10. Herbal products and dietary supplements: a survey of use, attitudes, and knowledge among older adults. Marinac JS; Buchinger CL; Godfrey LA; Wooten JM; Sun C; Willsie SK J Am Osteopath Assoc; 2007 Jan; 107(1):13-20; quiz 21-3. PubMed ID: 17299031 [TBL] [Abstract][Full Text] [Related]
11. Management of osteoporosis: a national survey of Israeli dietitians' knowledge and perceptions. Stone O; Werner P; Ish-Shalom S; Vered I J Nutr Elder; 2005; 25(1):83-97. PubMed ID: 16891264 [TBL] [Abstract][Full Text] [Related]
12. Preferences of registered dietitians and nurses recommending artificial nutrition and hydration for elderly patients. Enrione EB; Chutkan S J Am Diet Assoc; 2007 Mar; 107(3):416-21. PubMed ID: 17324659 [TBL] [Abstract][Full Text] [Related]
13. Definitions, attitudes, and management practices in relation to diarrhea during enteral nutrition: a survey of patients, nurses, and dietitians. Majid HA; Emery PW; Whelan K Nutr Clin Pract; 2012 Apr; 27(2):252-60. PubMed ID: 22223668 [TBL] [Abstract][Full Text] [Related]
14. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers? Briefel R; Hanson C; Fox MK; Novak T; Ziegler P J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630 [TBL] [Abstract][Full Text] [Related]
15. Nutrition practices of renal dietitians in hemodialysis centers throughout the United States: a descriptive study. Vergili JM; Wolf RL J Ren Nutr; 2010 Jan; 20(1):8.e1-8.e16. PubMed ID: 19796966 [TBL] [Abstract][Full Text] [Related]
16. Herb use among health care professionals enrolled in an online curriculum on herbs and dietary supplements. Gardiner P; Legedza A; Woods C; Phillips RS; Kemper KJ J Herb Pharmacother; 2006; 6(2):51-64. PubMed ID: 17182485 [TBL] [Abstract][Full Text] [Related]
17. Perceived knowledge, attitudes, and practices of California registered dietitians regarding dietary supplements. Hetherwick C; Morris MN; Silliman K J Am Diet Assoc; 2006 Mar; 106(3):438-42. PubMed ID: 16503236 [TBL] [Abstract][Full Text] [Related]
18. Attitudes and beliefs related to the Canadian critical care nutrition practice guidelines: an international survey of critical care physicians and dietitians. Cahill NE; Narasimhan S; Dhaliwal R; Heyland DK JPEN J Parenter Enteral Nutr; 2010; 34(6):685-96. PubMed ID: 21097769 [TBL] [Abstract][Full Text] [Related]
19. Canadian dietitians' views and practices regarding obesity and weight management. Barr SI; Yarker KV; Levy-Milne R; Chapman GE J Hum Nutr Diet; 2004 Dec; 17(6):503-12. PubMed ID: 15546427 [TBL] [Abstract][Full Text] [Related]
20. Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic. Kamarli Altun H; Karacil Ermumcu MS; Seremet Kurklu N Public Health Nutr; 2021 Apr; 24(5):861-869. PubMed ID: 33357253 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]