These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
327 related articles for article (PubMed ID: 22438055)
1. Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort Study. Ollberding NJ; Wilkens LR; Henderson BE; Kolonel LN; Le Marchand L Int J Cancer; 2012 Oct; 131(7):E1125-33. PubMed ID: 22438055 [TBL] [Abstract][Full Text] [Related]
2. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas. Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869 [TBL] [Abstract][Full Text] [Related]
3. Dietary meat intake in relation to colorectal adenoma in asymptomatic women. Ferrucci LM; Sinha R; Graubard BI; Mayne ST; Ma X; Schatzkin A; Schoenfeld PS; Cash BD; Flood A; Cross AJ Am J Gastroenterol; 2009 May; 104(5):1231-40. PubMed ID: 19367270 [TBL] [Abstract][Full Text] [Related]
4. Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study. Nöthlings U; Yamamoto JF; Wilkens LR; Murphy SP; Park SY; Henderson BE; Kolonel LN; Le Marchand L Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2098-106. PubMed ID: 19549810 [TBL] [Abstract][Full Text] [Related]
5. Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study. Rohrmann S; Hermann S; Linseisen J Am J Clin Nutr; 2009 May; 89(5):1418-24. PubMed ID: 19261727 [TBL] [Abstract][Full Text] [Related]
6. High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance. Zelber-Sagi S; Ivancovsky-Wajcman D; Fliss Isakov N; Webb M; Orenstein D; Shibolet O; Kariv R J Hepatol; 2018 Jun; 68(6):1239-1246. PubMed ID: 29571924 [TBL] [Abstract][Full Text] [Related]
7. An epidemiologic approach to studying heterocyclic amines. Sinha R Mutat Res; 2002 Sep; 506-507():197-204. PubMed ID: 12351159 [TBL] [Abstract][Full Text] [Related]
8. Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry. Joshi AD; Kim A; Lewinger JP; Ulrich CM; Potter JD; Cotterchio M; Le Marchand L; Stern MC Cancer Med; 2015 Jun; 4(6):936-52. PubMed ID: 25846122 [TBL] [Abstract][Full Text] [Related]
9. A Prospective Pooled Analysis of Meat Mutagens and Colorectal Adenoma and Cancer in the US and EPIC Studies: Findings with an Emphasis on Improving Exposure Measurements. Nguyen LC; Nguyen BT; Le NT Asian Pac J Cancer Prev; 2022 Jul; 23(7):2215-2224. PubMed ID: 35901325 [TBL] [Abstract][Full Text] [Related]
10. Heterocyclic amines in cooked meat products, shortcomings during evaluation, factors influencing formation, risk assessment and mitigation strategies. Khan IA; Khan A; Zou Y; Zongshuai Z; Xu W; Wang D; Huang M Meat Sci; 2022 Feb; 184():108693. PubMed ID: 34775303 [TBL] [Abstract][Full Text] [Related]
11. Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds. Khan IA; Yiqun C; Zongshuai Z; Ijaz MU; Brohi SA; Ahmad MI; Shi C; Hussain M; Huang J; Huang M J Food Sci; 2019 Jan; 84(1):192-200. PubMed ID: 30561018 [TBL] [Abstract][Full Text] [Related]
12. Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians. Budhathoki S; Iwasaki M; Yamaji T; Hamada GS; Miyajima NT; Zampieri JC; Sharma S; Pakseresht M; Kolahdooz F; Ishihara J; Takachi R; Charvat H; Marchand LL; Tsugane S Eur J Cancer Prev; 2020 Jan; 29(1):7-14. PubMed ID: 30913095 [TBL] [Abstract][Full Text] [Related]
13. Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk. Nowell S; Coles B; Sinha R; MacLeod S; Luke Ratnasinghe D; Stotts C; Kadlubar FF; Ambrosone CB; Lang NP Mutat Res; 2002 Sep; 506-507():175-85. PubMed ID: 12351157 [TBL] [Abstract][Full Text] [Related]
14. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain). de Batlle J; Gracia-Lavedan E; Romaguera D; Mendez M; Castaño-Vinyals G; Martín V; Aragonés N; Gómez-Acebo I; Olmedo-Requena R; Jimenez-Moleon JJ; Guevara M; Azpiri M; Llorens-Ivorra C; Fernandez-Tardon G; Lorca JA; Huerta JM; Moreno V; Boldo E; Pérez-Gómez B; Castilla J; Fernández-Villa T; Barrio JP; Andreu M; Castells A; Dierssen T; Altzibar JM; Kogevinas M; Pollán M; Amiano P Eur J Nutr; 2018 Mar; 57(2):643-653. PubMed ID: 27885555 [TBL] [Abstract][Full Text] [Related]
15. Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort. Anderson KE; Mongin SJ; Sinha R; Stolzenberg-Solomon R; Gross MD; Ziegler RG; Mabie JE; Risch A; Kazin SS; Church TR Mol Carcinog; 2012 Jan; 51(1):128-37. PubMed ID: 22162237 [TBL] [Abstract][Full Text] [Related]
16. Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis. Carr PR; Banbury BL; Berndt SI; Campbell PT; Chang-Claude J; Hayes RB; Howard BV; Jansen L; Jacobs EJ; Lane DS; Nishihara R; Ogino S; Phipps AI; Slattery ML; Stefanick ML; Wallace R; Walter V; White E; Wu K; Peters U; Chan AT; Newcomb PA; Brenner H; Hoffmeister M Clin Gastroenterol Hepatol; 2019 Jul; 17(8):1561-1570.e3. PubMed ID: 30476588 [TBL] [Abstract][Full Text] [Related]
17. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study. Inoue-Choi M; Sinha R; Gierach GL; Ward MH Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173 [TBL] [Abstract][Full Text] [Related]
18. Well-done meat intake, heterocyclic amine exposure, and cancer risk. Zheng W; Lee SA Nutr Cancer; 2009; 61(4):437-46. PubMed ID: 19838915 [TBL] [Abstract][Full Text] [Related]
19. Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas. Barbir A; Linseisen J; Hermann S; Kaaks R; Teucher B; Eichholzer M; Rohrmann S Cancer Causes Control; 2012 Sep; 23(9):1429-42. PubMed ID: 22740027 [TBL] [Abstract][Full Text] [Related]
20. A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks. Tasevska N; Sinha R; Kipnis V; Subar AF; Leitzmann MF; Hollenbeck AR; Caporaso NE; Schatzkin A; Cross AJ Am J Clin Nutr; 2009 Jun; 89(6):1884-94. PubMed ID: 19369370 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]