91 related articles for article (PubMed ID: 22440281)
1. Stress reactivity and its relationship to beef quality in Nguni steers supplemented with Acacia karroo leaves.
Mapiye C; Chimonyo M; Marufu MC; Muchenje V
Animal; 2011 Aug; 5(9):1361-9. PubMed ID: 22440281
[TBL] [Abstract][Full Text] [Related]
2. Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal.
Mapiye C; Chimonyo M; Dzama K; Muchenje V; Strydom PE
Meat Sci; 2010 Apr; 84(4):621-7. PubMed ID: 20374833
[TBL] [Abstract][Full Text] [Related]
3. Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds.
Muchenje V; Dzama K; Chimonyo M; Strydom PE; Raats JG
Meat Sci; 2009 Apr; 81(4):653-7. PubMed ID: 20416575
[TBL] [Abstract][Full Text] [Related]
4. Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa.
Muchenje V; Dzama K; Chimonyo M; Raats JG; Strydom PE
Meat Sci; 2008 May; 79(1):20-8. PubMed ID: 22062594
[TBL] [Abstract][Full Text] [Related]
5. The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.
Holmer SF; Fernández-Dueñas DM; Scramlin SM; Souza CM; Boler DD; McKeith FK; Killefer J; Delmore RJ; Beckett JL; Lawrence TE; VanOverbeke DL; Hilton GG; Dikeman ME; Brooks JC; Zinn RA; Streeter MN; Hutcheson JP; Nichols WT; Allen DM; Yates DA
J Anim Sci; 2009 Nov; 87(11):3730-8. PubMed ID: 19648490
[TBL] [Abstract][Full Text] [Related]
6. Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
Gill RK; VanOverbeke DL; Depenbusch B; Drouillard JS; Dicostanzo A
J Anim Sci; 2008 Apr; 86(4):923-35. PubMed ID: 18192556
[TBL] [Abstract][Full Text] [Related]
7. Growing rate of gain on subsequent feedlot performance, meat, and carcass quality of beef steers.
Loken BA; Maddock RJ; Stamm MM; Schauer CS; Rush I; Quinn S; Lardy GP
J Anim Sci; 2009 Nov; 87(11):3791-7. PubMed ID: 19717783
[TBL] [Abstract][Full Text] [Related]
8. Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life.
Segers JR; Stewart RL; Lents CA; Pringle TD; Froetschel MA; Lowe BK; McKeith RO; Stelzleni AM
J Anim Sci; 2011 Nov; 89(11):3792-802. PubMed ID: 21642492
[TBL] [Abstract][Full Text] [Related]
9. Finishing steers with diets based on corn, high-tannin sorghum, or a mix of both: feedlot performance, carcass characteristics, and beef sensory attributes.
Larraín RE; Schaefer DM; Arp SC; Claus JR; Reed JD
J Anim Sci; 2009 Jun; 87(6):2089-95. PubMed ID: 19251922
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solubles.
Gunn PJ; Weaver AD; Lemenager RP; Gerrard DE; Claeys MC; Lake SL
J Anim Sci; 2009 Sep; 87(9):2882-90. PubMed ID: 19465502
[TBL] [Abstract][Full Text] [Related]
11. The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains.
Kronberg SL; Scholljegerdes EJ; Lepper AN; Berg EP
J Anim Sci; 2011 Sep; 89(9):2892-903. PubMed ID: 21478446
[TBL] [Abstract][Full Text] [Related]
12. Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats.
Ngambu S; Muchenje V; Marume U
Asian-Australas J Anim Sci; 2013 Jan; 26(1):128-33. PubMed ID: 25049715
[TBL] [Abstract][Full Text] [Related]
13. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle.
Koger TJ; Wulf DM; Weaver AD; Wright CL; Tjardes KE; Mateo KS; Engle TE; Maddock RJ; Smart AJ
J Anim Sci; 2010 Oct; 88(10):3399-408. PubMed ID: 20562359
[TBL] [Abstract][Full Text] [Related]
14. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.
Realini CE; Duckett SK; Brito GW; Dalla Rizza M; De Mattos D
Meat Sci; 2004 Mar; 66(3):567-77. PubMed ID: 22060866
[TBL] [Abstract][Full Text] [Related]
15. The efficacy of a vitamin D(3) metabolite for improving the myofibrillar tenderness of meat from Bos indicus cattle.
Lawrence RW; Doyle J; Elliott R; Loxton I; McMeniman JP; Norton BW; Reid DJ; Tume RW
Meat Sci; 2006 Jan; 72(1):69-78. PubMed ID: 22061376
[TBL] [Abstract][Full Text] [Related]
16. Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle.
Leheska JM; Montgomery JL; Krehbiel CR; Yates DA; Hutcheson JP; Nichols WT; Streeter M; Blanton JR; Miller MF
J Anim Sci; 2009 Apr; 87(4):1384-93. PubMed ID: 18849379
[TBL] [Abstract][Full Text] [Related]
17. Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture.
Muchenje V; Dzama K; Chimonyo M; Strydom PE; Hugo A; Raats JG
Animal; 2008 Nov; 2(11):1700-6. PubMed ID: 22444023
[TBL] [Abstract][Full Text] [Related]
18. Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed.
Varela A; Oliete B; Moreno T; Portela C; Monserrrat L; Carballo JA; Sánchez L
Meat Sci; 2004 Jul; 67(3):515-22. PubMed ID: 22061527
[TBL] [Abstract][Full Text] [Related]
19. Carcass and meat quality of finishing Friesian steers fed the β-adrenergic agonist L-644,969.
Moloney AP; Allen P; Joseph RL; Tarrant PV; Convey EM
Meat Sci; 1994; 38(3):419-32. PubMed ID: 22059706
[TBL] [Abstract][Full Text] [Related]
20. Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle.
Bass PD; Engle TE; Belk KE; Chapman PL; Archibeque SL; Smith GC; Tatum JD
J Anim Sci; 2010 Jan; 88(1):349-60. PubMed ID: 19783692
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
