These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 22440283)

  • 41. Effects of pig genotype (Iberian v. Landrace × Large White) on nutrient digestibility, relative organ weight and small intestine structure at two stages of growth.
    Barea R; Nieto R; Vitari F; Domeneghini C; Aguilera JF
    Animal; 2011 Feb; 5(4):547-57. PubMed ID: 22439951
    [TBL] [Abstract][Full Text] [Related]  

  • 42. In large litters birth weight and gender is decisive for growth performance but less for carcass and pork quality traits.
    Bérard J; Kreuzer M; Bee G
    Meat Sci; 2010 Nov; 86(3):845-51. PubMed ID: 20696531
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds.
    Vázquez-Gómez M; García-Contreras C; Torres-Rovira L; Astiz S; Óvilo C; González-Bulnes A; Isabel B
    J Anim Sci Biotechnol; 2018; 9():27. PubMed ID: 29560268
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Late foetal life nutrient restriction and sire genotype affect postnatal performance of lambs.
    Tygesen MP; Tauson AH; Blache D; Husted SM; Nielsen MO
    Animal; 2008 Apr; 2(4):574-81. PubMed ID: 22443572
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet.
    Pauly C; Spring P; O'Doherty JV; Ampuero Kragten S; Bee G
    Animal; 2008 Nov; 2(11):1707-15. PubMed ID: 22444024
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs.
    Mason LM; Hogan SA; Lynch A; O'Sullivan K; Lawlor PG; Kerry JP
    Meat Sci; 2005 Jun; 70(2):307-17. PubMed ID: 22063488
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering.
    Millet S; Raes K; Van den Broeck W; De Smet S; Janssens GP
    Meat Sci; 2005 Feb; 69(2):335-41. PubMed ID: 22062826
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Evolution of viscera and muscle fractional protein synthesis rate in lean meat selected hybrids and castrated Duroc pigs fed under moderate crude protein restriction.
    Sarri L; Balcells J; de la Fuente G; Tor M; Gómez-Arrue J; Seradj AR
    Animal; 2021 Jun; 15(6):100220. PubMed ID: 34098493
    [TBL] [Abstract][Full Text] [Related]  

  • 49. A high-protein formula increases colonic peptide transporter 1 activity during neonatal life in low-birth-weight piglets and disturbs barrier function later in life.
    Boudry G; Rome V; Perrier C; Jamin A; Savary G; Le Huerou-Luron I
    Br J Nutr; 2014 Oct; 112(7):1073-80. PubMed ID: 25119667
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork.
    Young JF; Bertram HC; Rosenvold K; Lindahl G; Oksbjerg N
    Meat Sci; 2005 Aug; 70(4):717-25. PubMed ID: 22063898
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Variation in haem pigment concentration and colour in meat from British pigs.
    Warriss PD; Brown SN; Adams SJ; Lowe DB
    Meat Sci; 1990; 28(4):321-9. PubMed ID: 22055663
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality.
    Karlsson A; Essen-Gustavsson B; Lundström K
    Meat Sci; 1994; 38(1):91-101. PubMed ID: 22059611
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Low birth weight causes insulin resistance and aberrant intestinal lipid metabolism independent of microbiota abundance in Landrace-Large White pigs.
    Fontaine MA; Diane A; Singh VP; Mangat R; Krysa JA; Nelson R; Willing BP; Proctor SD
    FASEB J; 2019 Aug; 33(8):9250-9262. PubMed ID: 31144992
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Comparison of Duroc and British landrace pigs for meat a and eating quality.
    Cameron ND; Warriss PD; Porter SJ; Enser MB
    Meat Sci; 1990; 27(3):227-47. PubMed ID: 22055287
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of organic pig production systems on performance and meat quality.
    Hansen LL; Claudi-Magnussen C; Jensen SK; Andersen HJ
    Meat Sci; 2006 Dec; 74(4):605-15. PubMed ID: 22063213
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The effects of birth weight and estimated breeding value for protein deposition on nitrogen efficiency in growing pigs.
    Van der Peet-Schwering CMC; Verschuren LMG; Bergsma R; Hedemann MS; Binnendijk GP; Jansman AJM
    J Anim Sci; 2021 Jun; 99(6):. PubMed ID: 33780532
    [TBL] [Abstract][Full Text] [Related]  

  • 57. A second look at the influence of birth weight on carcass and meat quality in pigs.
    Rehfeldt C; Tuchscherer A; Hartung M; Kuhn G
    Meat Sci; 2008 Mar; 78(3):170-5. PubMed ID: 22062267
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Identifying the limitations for growth in low performing piglets from birth until 10 weeks of age.
    Paredes SP; Jansman AJ; Verstegen MW; den Hartog LA; van Hees HM; Bolhuis JE; van Kempen TA; Gerrits WJ
    Animal; 2014 Jun; 8(6):923-30. PubMed ID: 24679743
    [TBL] [Abstract][Full Text] [Related]  

  • 59. A high dietary iodine increases thyroid iodine stores and iodine concentration in blood serum but has little effect on muscle iodine content in pigs.
    Schöne F; Zimmermann C; Quanz G; Richter G; Leiterer M
    Meat Sci; 2006 Feb; 72(2):365-72. PubMed ID: 22061566
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs.
    Candek-Potokar M; Zlender B; Lefaucheur L; Bonneau M
    Meat Sci; 1998 Mar; 48(3-4):287-300. PubMed ID: 22063077
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.