These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
166 related articles for article (PubMed ID: 22443610)
1. Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids. Jukes S; Cichero JA; Haines T; Wilson C; Paul K; O'Rourke M Int J Speech Lang Pathol; 2012 Jun; 14(3):214-25. PubMed ID: 22443610 [TBL] [Abstract][Full Text] [Related]
2. Texture-modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions. Icht M; Bergerzon-Bitton O; Kachal J; Goldsmith R; Herzberg O; Endevelt R J Hum Nutr Diet; 2018 Dec; 31(6):742-746. PubMed ID: 29992661 [TBL] [Abstract][Full Text] [Related]
3. The new dining practice standards: speech-language pathologists' guide to their implementation. Bowman C Semin Speech Lang; 2013 Apr; 34(1):37-41. PubMed ID: 23508798 [TBL] [Abstract][Full Text] [Related]
4. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers. Strohbehn CH; Gilmore SA; Sneed J J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356 [TBL] [Abstract][Full Text] [Related]
5. Have renal dietitians successfully implemented evidence-based guidelines into practice? A survey of dietitians across Australia and New Zealand. Hall-McMahon EJ; Campbell KL J Ren Nutr; 2012 Nov; 22(6):584-91. PubMed ID: 22217538 [TBL] [Abstract][Full Text] [Related]
6. Dysphagia training for speech-language pathologists: implications for clinical practice. Kamal RM; Ward E; Cornwell P Int J Speech Lang Pathol; 2012 Dec; 14(6):569-76. PubMed ID: 22974073 [TBL] [Abstract][Full Text] [Related]
7. The impact of workplace factors on evidence-based speech-language pathology practice for children with autism spectrum disorders. Cheung G; Trembath D; Arciuli J; Togher L Int J Speech Lang Pathol; 2013 Aug; 15(4):396-406. PubMed ID: 22967045 [TBL] [Abstract][Full Text] [Related]
8. Modifying Food Textures: Practices and Beliefs of Staff Involved in Nutrition Care. Garcia JM; Chambers E; Russell EG; Katt A Am J Speech Lang Pathol; 2018 Nov; 27(4):1458-1473. PubMed ID: 30267081 [TBL] [Abstract][Full Text] [Related]
9. Speech pathologists' current practice with cognitive-communication assessment during post-traumatic amnesia: a survey. Steel J; Ferguson A; Spencer E; Togher L Brain Inj; 2013; 27(7-8):819-30. PubMed ID: 23758272 [TBL] [Abstract][Full Text] [Related]
10. Dysphagia terminology for texture modified fluid and food: a national survey of speech-language pathologists' practice. Yli-Hukka J; Lignell J; Eriksson K; Bergström L Logoped Phoniatr Vocol; 2024 Jul; 49(2):47-57. PubMed ID: 36067123 [TBL] [Abstract][Full Text] [Related]
11. Guideline use: a survey of dietitians working with adult kidney transplant recipients. Orazio LK; Murray EM; Campbell KL Nephrology (Carlton); 2012 Jul; 17(5):508-13. PubMed ID: 22369343 [TBL] [Abstract][Full Text] [Related]
12. Speech-Language and Nutritional Sciences in hospital environment: analysis of terminology of food consistencies classification. Amaral AC; Rodrigues LA; Furlan RM; Vicente LC; Motta AR Codas; 2015; 27(6):541-9. PubMed ID: 26691618 [TBL] [Abstract][Full Text] [Related]
13. Qualifications, professional roles and service practices of nurses, occupational therapists and speech-language pathologists in the management of adults with oropharyngeal dysphagia: a Nordic survey. Rivelsrud MC; Hartelius L; Speyer R; Løvstad M Logoped Phoniatr Vocol; 2024 Oct; 49(3):137-149. PubMed ID: 36786502 [TBL] [Abstract][Full Text] [Related]
14. Registered dietitians and speech-language pathologists: an important partnership in Dysphagia management. Heiss CJ; Goldberg L; Dzarnoski M J Am Diet Assoc; 2010 Sep; 110(9):1290, 1292-3. PubMed ID: 20800118 [No Abstract] [Full Text] [Related]
15. Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework. Cichero JA; Lam P; Steele CM; Hanson B; Chen J; Dantas RO; Duivestein J; Kayashita J; Lecko C; Murray J; Pillay M; Riquelme L; Stanschus S Dysphagia; 2017 Apr; 32(2):293-314. PubMed ID: 27913916 [TBL] [Abstract][Full Text] [Related]
16. A survey of thickened fluid prescribing and monitoring practices of Australian health professionals. Murray J; Doeltgen S; Miller M; Scholten I J Eval Clin Pract; 2014 Oct; 20(5):596-600. PubMed ID: 24814509 [TBL] [Abstract][Full Text] [Related]
17. A systematic program of research regarding the assessment of speech-language pathology competencies. McAllister S; Lincoln M; Ferguson A; McAllister L Int J Speech Lang Pathol; 2011 Dec; 13(6):469-79. PubMed ID: 21846166 [TBL] [Abstract][Full Text] [Related]
18. A study of the attitudes and perceived barriers to undertaking clinical governance activities of dietitians in a Welsh National Health Service trust. Shakeshaft AM J Hum Nutr Diet; 2008 Jun; 21(3):225-38. PubMed ID: 18477178 [TBL] [Abstract][Full Text] [Related]
19. Current Australian speech-language pathology practice in addressing psychological well-being in people with aphasia after stroke. Sekhon JK; Douglas J; Rose ML Int J Speech Lang Pathol; 2015 Jun; 17(3):252-62. PubMed ID: 25936387 [TBL] [Abstract][Full Text] [Related]
20. The Nutrition Care Process Terminology: Changes in perceptions, attitudes, knowledge and implementation amongst Australian dietitians after three years. Vivanti A; Lewis J; O'Sullivan TA Nutr Diet; 2018 Feb; 75(1):87-97. PubMed ID: 28875513 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]