132 related articles for article (PubMed ID: 22443883)
1. The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.
Rodríguez-Sánchez JA; Ripoll G; Latorre MA
Animal; 2010 Feb; 4(2):289-94. PubMed ID: 22443883
[TBL] [Abstract][Full Text] [Related]
2. Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production.
Latorre MA; Iguácel F; Sanjoaquín L; Revilla R
Animal; 2009 Mar; 3(3):461-7. PubMed ID: 22444317
[TBL] [Abstract][Full Text] [Related]
3. The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts.
Rodríguez-Sánchez JA; Ripoll G; Calvo S; Ariño L; Latorre MA
Meat Sci; 2009 Nov; 83(3):571-6. PubMed ID: 20416657
[TBL] [Abstract][Full Text] [Related]
4. The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production.
Rodríguez-Sánchez JA; Sanz MA; Blanco M; Serrano MP; Joy M; Latorre MA
J Anim Sci; 2011 Nov; 89(11):3651-62. PubMed ID: 21642490
[TBL] [Abstract][Full Text] [Related]
5. Productive performance, carcass and meat quality of intact and castrated gilts slaughtered at 106 or 122 kg BW.
Peinado J; Serrano MP; Medel P; Fuentetaja A; Mateos GG
Animal; 2011 May; 5(7):1131-40. PubMed ID: 22440109
[TBL] [Abstract][Full Text] [Related]
6. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs.
Barea R; Isabel B; Nieto R; López-Bote C; Aguilera JF
Animal; 2013 Apr; 7(4):688-98. PubMed ID: 23031353
[TBL] [Abstract][Full Text] [Related]
7. Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.
Daza A; López-Bote C; Rey A; Olivares A
Arch Anim Nutr; 2006 Aug; 60(4):317-24. PubMed ID: 16921928
[TBL] [Abstract][Full Text] [Related]
8. The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham.
Latorre MA; Ripoll G; García-Belenguer E; Ariño L
J Anim Sci; 2009 Apr; 87(4):1464-71. PubMed ID: 19028845
[TBL] [Abstract][Full Text] [Related]
9. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE
Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
[TBL] [Abstract][Full Text] [Related]
10. Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.
Rey AI; Daza A; López-Carrasco C; López-Bote CJ
Meat Sci; 2006 May; 73(1):66-74. PubMed ID: 22062055
[TBL] [Abstract][Full Text] [Related]
11. Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system.
Ventanas S; Ruiz J; García C; Ventanas J
Meat Sci; 2007 Nov; 77(3):324-30. PubMed ID: 22061784
[TBL] [Abstract][Full Text] [Related]
12. Influence of sex and castration of females on growth performance and carcass and meat quality of heavy pigs destined for the dry-cured industry.
Peinado J; Medel P; Fuentetaja A; Mateos GG
J Anim Sci; 2008 Jun; 86(6):1410-7. PubMed ID: 18310495
[TBL] [Abstract][Full Text] [Related]
13. Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs.
Daza A; Mateos A; Rey AI; Ovejero I; López-Bote CJ
Meat Sci; 2007 Jul; 76(3):411-6. PubMed ID: 22060982
[TBL] [Abstract][Full Text] [Related]
14. Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study.
Estévez M; Morcuende D; Cava López R
Meat Sci; 2003 Aug; 64(4):499-506. PubMed ID: 22063133
[TBL] [Abstract][Full Text] [Related]
15. Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs.
Benz JM; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Sulabo RC; Goodband RD
J Anim Sci; 2011 Feb; 89(2):404-13. PubMed ID: 21262976
[TBL] [Abstract][Full Text] [Related]
16. Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig.
Tejeda JF; Hernández-Matamoros A; Paniagua M; González E
Animals (Basel); 2020 Feb; 10(2):. PubMed ID: 32053867
[TBL] [Abstract][Full Text] [Related]
17. Influence of sex and castration on growth performance and carcass quality of crossbred pigs from 2 Large White sire lines.
Morales JI; Cámara L; Berrocoso JD; López JP; Mateos GG; Serrano MP
J Anim Sci; 2011 Nov; 89(11):3481-9. PubMed ID: 21680787
[TBL] [Abstract][Full Text] [Related]
18. Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.
Daza A; López-Bote CJ; Tomás Barberán FA; Espin JC; López Carrasco C; Olivares A; Rey AI
Meat Sci; 2007 Jun; 76(2):316-20. PubMed ID: 22064301
[TBL] [Abstract][Full Text] [Related]
19. Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight.
Latorre MA; Lázaro R; Gracia MI; Nieto M; Mateos GG
Meat Sci; 2003 Dec; 65(4):1369-77. PubMed ID: 22063781
[TBL] [Abstract][Full Text] [Related]
20. Effect of sugarcane diets and a high fibre commercial diet on fresh meat and dry-cured ham quality in local Caribbean pigs.
Xandé X; Mourot J; Archimède H; Gourdine JL; Renaudeau D
Meat Sci; 2009 May; 82(1):106-12. PubMed ID: 20416785
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]