25 related articles for article (PubMed ID: 22444036)
1. Genome-Wide Association Study of Maternal Genetic Effects on Intramuscular Fat and Fatty Acid Composition in Rabbits.
El Nagar AG; Heddi I; Sosa-Madrid BS; Blasco A; Hernández P; Ibáñez-Escriche N
Animals (Basel); 2023 Sep; 13(19):. PubMed ID: 37835677
[TBL] [Abstract][Full Text] [Related]
2. Effects of the Expressions and Variants of the
Guo X; Li T; Lu D; Yamada T; Li X; Bao S; Liu J; Borjigin G; Cang M; Tong B
Animals (Basel); 2023 Jan; 13(2):. PubMed ID: 36670735
[TBL] [Abstract][Full Text] [Related]
3. Hepatic transcriptome analysis identifies genes, polymorphisms and pathways involved in the fatty acids metabolism in sheep.
Gunawan A; Listyarini K; Harahap RS; Jakaria ; Roosita K; Sumantri C; Inounu I; Akter SH; Islam MA; Uddin MJ
PLoS One; 2021; 16(12):e0260514. PubMed ID: 34941886
[TBL] [Abstract][Full Text] [Related]
4. Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality.
Egea M; Peñaranda I; Garrido MD; Linares MB; Sánchez CJ; Madrid J; Orengo J; Hernández F; Aguinaga Casañas MA; Baños A; Barrero Domínguez B; López Feria S; Martínez Miró S
Animals (Basel); 2021 Nov; 11(11):. PubMed ID: 34827860
[TBL] [Abstract][Full Text] [Related]
5. The relationship of pork carcass weight and leanness parameters in the Ontario commercial pork industry.
Barducci RS; Zhou ZY; Wormsbecher L; Roehrig C; Tulpan D; Bohrer BM
Transl Anim Sci; 2020 Jan; 4(1):331-338. PubMed ID: 32704993
[TBL] [Abstract][Full Text] [Related]
6. Single-Locus and Multi-Locus Genome-Wide Association Studies for Intramuscular Fat in Duroc Pigs.
Ding R; Yang M; Quan J; Li S; Zhuang Z; Zhou S; Zheng E; Hong L; Li Z; Cai G; Huang W; Wu Z; Yang J
Front Genet; 2019; 10():619. PubMed ID: 31316554
[TBL] [Abstract][Full Text] [Related]
7. Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs.
Gol S; González-Prendes R; Bosch L; Tor M; Reixach J; Pena RN; Estany J
J Anim Sci Biotechnol; 2019; 10():33. PubMed ID: 31080594
[TBL] [Abstract][Full Text] [Related]
8. Comparing the mRNA expression profile and the genetic determinism of intramuscular fat traits in the porcine gluteus medius and longissimus dorsi muscles.
González-Prendes R; Quintanilla R; Mármol-Sánchez E; Pena RN; Ballester M; Cardoso TF; Manunza A; Casellas J; Cánovas Á; Díaz I; Noguera JL; Castelló A; Mercadé A; Amills M
BMC Genomics; 2019 Mar; 20(1):170. PubMed ID: 30832586
[TBL] [Abstract][Full Text] [Related]
9. Comparison of fatty acid profile of three adipose tissues in
Jiang Q; Li C; Yu Y; Xing Y; Xiao D; Zhang B
Anim Nutr; 2018 Sep; 4(3):256-259. PubMed ID: 30175253
[TBL] [Abstract][Full Text] [Related]
10. Pig fatness in relation to FASN and INSIG2 genes polymorphism and their transcript level.
Grzes M; Sadkowski S; Rzewuska K; Szydlowski M; Switonski M
Mol Biol Rep; 2016 May; 43(5):381-9. PubMed ID: 26965892
[TBL] [Abstract][Full Text] [Related]
11. Genome-wide analysis of porcine backfat and intramuscular fat fatty acid composition using high-density genotyping and expression data.
Muñoz M; Rodríguez MC; Alves E; Folch JM; Ibañez-Escriche N; Silió L; Fernández AI
BMC Genomics; 2013 Dec; 14(1):845. PubMed ID: 24295214
[TBL] [Abstract][Full Text] [Related]
12. Phenotypic measurements and various indices of lean and fat tissue development in barrows and gilts of two genetic lines from twenty to one hundred twenty-five kilograms of body weight.
Wiseman TG; Mahan DC; Moeller SJ; Peters JC; Fastinger ND; Ching S; Kim YY
J Anim Sci; 2007 Jul; 85(7):1816-24. PubMed ID: 17400970
[TBL] [Abstract][Full Text] [Related]
13. Correlative responses for carcass and meat quality traits to selection for ovulation rate or prenatal survival in French Large White pigs.
Rosendo A; Druet T; Péry C; Bidanel JP
J Anim Sci; 2010 Mar; 88(3):903-11. PubMed ID: 19966169
[TBL] [Abstract][Full Text] [Related]
14. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
Heyer A; Lebret B
J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
[TBL] [Abstract][Full Text] [Related]
15. Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy.
Gjerlaug-Enger E; Aass L; Ødegård J; Kongsro J; Vangen O
Animal; 2011 Aug; 5(10):1495-505. PubMed ID: 22440339
[TBL] [Abstract][Full Text] [Related]
16. Genetic parameters for tissue and fatty acid composition of backfat, perirenal fat and longissimus muscle in Large White and Landrace pigs.
Sellier P; Maignel L; Bidanel JP
Animal; 2010 Apr; 4(4):497-504. PubMed ID: 22444036
[TBL] [Abstract][Full Text] [Related]
17. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
[TBL] [Abstract][Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
