104 related articles for article (PubMed ID: 22444138)
1. Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers.
Werner C; Wecke C; Liebert F; Wicke M
Animal; 2010 May; 4(5):810-6. PubMed ID: 22444138
[TBL] [Abstract][Full Text] [Related]
2. Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers.
Janisch S; Sharifi AR; Wicke M; Krischek C
Poult Sci; 2015 Oct; 94(10):2581-8. PubMed ID: 26316339
[TBL] [Abstract][Full Text] [Related]
3. Temperature alterations during embryogenesis have a sex-dependent influence on growth properties and muscle metabolism of day-old chicks and 35-day-old broilers.
Krischek C; Wimmers K; Janisch S; Wicke M; Sharifi AR
Animal; 2018 Jun; 12(6):1224-1231. PubMed ID: 29070090
[TBL] [Abstract][Full Text] [Related]
4. Mitochondrial respiratory and antioxidative enzyme activities in broiler meat in relation to age and gender of the animals.
Werner C; Janisch S; Wicke M
Animal; 2011 Apr; 5(5):813-20. PubMed ID: 22440004
[TBL] [Abstract][Full Text] [Related]
5. Comparative study of the quality of broiler and turkey meat.
Werner C; Janisch S; Kuembet U; Wicke M
Br Poult Sci; 2009 May; 50(3):318-24. PubMed ID: 19637031
[TBL] [Abstract][Full Text] [Related]
6. Effect of temperature manipulation during incubation on body weight, plasma parameters, muscle histology, and expression of myogenic genes in breast muscle of embryos and broiler chickens from two commercial strains.
Yalcin S; Aksit M; Ozkan S; Hassanzadeh M; Bilgen G; Helva IB; Izzetoglu GT; Buyse J; Yılmaz MC
Br Poult Sci; 2022 Feb; 63(1):21-30. PubMed ID: 34309443
[TBL] [Abstract][Full Text] [Related]
7. Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeys.
Krischek C; Gerken M; Wicke M
Br Poult Sci; 2013; 54(1):5-11. PubMed ID: 23444849
[TBL] [Abstract][Full Text] [Related]
8. Brooding temperatures for chicks acclimated to heat during incubation: effects on post-hatch intestinal development and body weight under heat stress.
Akşit M; Yalçin S; Yenisey C; Ozdemir D
Br Poult Sci; 2010 Jun; 51(3):444-52. PubMed ID: 20680880
[TBL] [Abstract][Full Text] [Related]
9. Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages.
Janisch S; Krischek C; Wicke M
Poult Sci; 2011 Aug; 90(8):1774-81. PubMed ID: 21753215
[TBL] [Abstract][Full Text] [Related]
10. Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens.
Nyuiadzi D; Berri C; Dusart L; Travel A; Méda B; Bouvarel I; Guilloteau LA; Chartrin P; Coustham V; Praud C; Le Bihan-Duval E; Tona JK; Collin A
Poult Sci; 2020 Feb; 99(2):857-868. PubMed ID: 32029166
[TBL] [Abstract][Full Text] [Related]
11. Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions.
Hashizawa Y; Kubota M; Kadowaki M; Fujimura S
Anim Sci J; 2013 Nov; 84(11):732-6. PubMed ID: 23964889
[TBL] [Abstract][Full Text] [Related]
12. Incubation temperature and time of hatch impact broiler muscle growth and morphology.
Clark DL; Walter KG; Velleman SG
Poult Sci; 2017 Sep; 96(11):4085-4095. PubMed ID: 29050411
[TBL] [Abstract][Full Text] [Related]
13. Influence of a preen gland secretion on growth and meat quality of heavy broilers.
Madec I; Pageat P; Bougrat L; Lecuelle-Lafont C; Saffray D; Falewee C; Bollard A; Chabrol P; Gabarrou JF
Animal; 2008 Apr; 2(4):631-5. PubMed ID: 22443580
[TBL] [Abstract][Full Text] [Related]
14. Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?
Baéza E; Chartrin P; Le Bihan-Duval E; Lessire M; Besnard J; Berri C
Animal; 2009 May; 3(5):764-71. PubMed ID: 22444456
[TBL] [Abstract][Full Text] [Related]
15. Thermal manipulation of the broilers embryos: expression of muscle markers genes and weights of body and internal organs during embryonic and post-hatch days.
Al-Zghoul MB; El-Bahr SM
BMC Vet Res; 2019 May; 15(1):166. PubMed ID: 31122240
[TBL] [Abstract][Full Text] [Related]
16. Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks.
Milisits G; Kovács E; Pocze O; Ujvári J; Taraszenko Z; Jekkel G; Locsmándi L; Bázár G; Szabó A; Romvári R; Süto Z
Br Poult Sci; 2010 Apr; 51(2):289-95. PubMed ID: 20461590
[TBL] [Abstract][Full Text] [Related]
17. Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks.
Adamski MP; Kowalczyk AM; Lukaszewicz ET; Korzeniowska M
Br Poult Sci; 2011 Dec; 52(6):742-9. PubMed ID: 22221240
[TBL] [Abstract][Full Text] [Related]
18. Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress.
Dai SF; Wang LK; Wen AY; Wang LX; Jin GM
Br Poult Sci; 2009 May; 50(3):333-40. PubMed ID: 19637033
[TBL] [Abstract][Full Text] [Related]
19. Influence of temperature stimulation during the last 4 days of incubation on secondary sex ratio and later performance in male and female broiler chicks.
Tzschentke B; Halle I
Br Poult Sci; 2009 Sep; 50(5):634-40. PubMed ID: 19904643
[TBL] [Abstract][Full Text] [Related]
20. Haematological characteristics predicting susceptibility for ascites. 2. High haematocrit values in juvenile chickens.
Scheele CW; van Der Klis JD; Kwakernaak C; Buys N; Decuypere E
Br Poult Sci; 2003 Jul; 44(3):484-9. PubMed ID: 12964633
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
