These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 22444316)

  • 1. Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins.
    Priolo A; Vasta V; Fasone V; Lanza CM; Scerra M; Biondi L; Bella M; Whittington FM
    Animal; 2009 Mar; 3(3):454-60. PubMed ID: 22444316
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.
    Vasta V; Mele M; Serra A; Scerra M; Luciano G; Lanza M; Priolo A
    J Anim Sci; 2009 Aug; 87(8):2674-84. PubMed ID: 19395521
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Δ(9) desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins.
    Vasta V; Priolo A; Scerra M; Hallett KG; Wood JD; Doran O
    Meat Sci; 2009 Jul; 82(3):357-64. PubMed ID: 20416712
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plants.
    Moreno-Rojas JM; Vasta V; Lanza A; Luciano G; Ladroue V; Guillou C; Priolo A
    Rapid Commun Mass Spectrom; 2008 Dec; 22(23):3701-5. PubMed ID: 18973200
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lipid and colour stability of meat from lambs fed fresh herbage or concentrate.
    Luciano G; Monahan FJ; Vasta V; Pennisi P; Bella M; Priolo A
    Meat Sci; 2009 Jun; 82(2):193-9. PubMed ID: 20416762
    [TBL] [Abstract][Full Text] [Related]  

  • 7. How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?
    Devincenzi T; Prunier A; Meteau K; Prache S
    Animal; 2019 Feb; 13(2):427-434. PubMed ID: 29929567
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary tannins improve lamb meat colour stability.
    Luciano G; Monahan FJ; Vasta V; Biondi L; Lanza M; Priolo A
    Meat Sci; 2009 Jan; 81(1):120-5. PubMed ID: 22063971
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?
    Eiras CE; Prunier A; Meteau K; do Prado IN; Prache S
    Animal; 2022 Aug; 16(8):100610. PubMed ID: 35939859
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa.
    Rivaroli D; Prunier A; Meteau K; do Prado IN; Prache S
    Animal; 2019 Sep; 13(9):1883-1890. PubMed ID: 30614428
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics.
    López-Campos Ó; Bodas R; Prieto N; Frutos P; Andrés S; Giráldez FJ
    J Anim Sci; 2011 Apr; 89(4):1153-62. PubMed ID: 21148788
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of feed-supplementation and hide-spray application of two sources of tannins on enteric and hide bacteria of feedlot cattle.
    Gutierrez-Banuelos H; Pinchak WE; Min BR; Carstens GE; Anderson RC; Tedeschi LO; Krueger WK; Krueger NA; Lancaster PA; Gomez RR
    J Environ Sci Health B; 2011; 46(4):360-5. PubMed ID: 21547824
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets.
    Annett RW; Carson AF; Fearon AM; Kilpatrick DJ
    Animal; 2011 Dec; 5(12):1923-37. PubMed ID: 22440469
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Change in fat skatole and indole content in lambs switched from a concentrate-based diet indoors to alfalfa grazing for various durations before slaughter.
    Prache S; Rey-Cadilhac L; Prunier A
    Meat Sci; 2023 Oct; 204():109272. PubMed ID: 37413886
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs.
    Kasapidou E; Enser M; Wood JD; Richardson RI; Wilkinson RG; Sinclair LA
    Animal; 2009 Apr; 3(4):516-26. PubMed ID: 22444375
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of thiamine concentration on animal health, feedlot performance, carcass characteristics, and ruminal hydrogen sulfide concentrations in lambs fed diets based on 60% distillers dried grains plus solubles.
    Neville BW; Schauer CS; Karges K; Gibson ML; Thompson MM; Kirschten LA; Dyer NW; Berg PT; Lardy GP
    J Anim Sci; 2010 Jul; 88(7):2444-55. PubMed ID: 20348382
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing.
    Turner KE; McClure KE; Weiss WP; Borton RJ; Foster JG
    J Anim Sci; 2002 Oct; 80(10):2513-21. PubMed ID: 12413072
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins.
    Bahelka I; Stupka R; Čítek J; Šprysl M; Bučko O; Fľak P
    Animals (Basel); 2023 Mar; 13(5):. PubMed ID: 36899752
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture.
    Devincenzi T; Prunier A; Meteau K; Nabinger C; Prache S
    Meat Sci; 2014 Dec; 98(4):607-14. PubMed ID: 25089784
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation.
    Vasta V; Pennisi P; Lanza M; Barbagallo D; Bella M; Priolo A
    Meat Sci; 2007 Aug; 76(4):739-45. PubMed ID: 22061252
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.