231 related articles for article (PubMed ID: 22444318)
1. Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace.
Miao ZG; Wang LJ; Xu ZR; Huang JF; Wang YR
Animal; 2009 Mar; 3(3):468-73. PubMed ID: 22444318
[TBL] [Abstract][Full Text] [Related]
2. Carcass composition and meat quality of indigenous Yanan pigs of China.
Jiang YZ; Zhu L; Li FQ; Li XW
Genet Mol Res; 2012 Jan; 11(1):166-73. PubMed ID: 22370883
[TBL] [Abstract][Full Text] [Related]
3. Comparisons of different muscle metabolic enzymes and muscle fiber types in Jinhua and Landrace pigs.
Guo J; Shan T; Wu T; Zhu LN; Ren Y; An S; Wang Y
J Anim Sci; 2011 Jan; 89(1):185-91. PubMed ID: 20889683
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition.
Jiang YZ; Zhu L; Li XW; Si T
Animal; 2011 Aug; 5(9):1485-92. PubMed ID: 22440295
[TBL] [Abstract][Full Text] [Related]
5. Growth of carcass components and its relation with conformation in pigs of three types.
Fisher AV; Green DM; Whittemore CT; Wood JD; Schofield CP
Meat Sci; 2003 Sep; 65(1):639-50. PubMed ID: 22063259
[TBL] [Abstract][Full Text] [Related]
6. The effects of breed and halothane sensitivity on pig meat quality.
Oliver MA; Gispert M; Diestre A
Meat Sci; 1993; 35(1):105-18. PubMed ID: 22060840
[TBL] [Abstract][Full Text] [Related]
7. Carcass and meat quality traits of four commercial pig crossbreeds in China.
Jiang YZ; Zhu L; Tang GQ; Li MZ; Jiang AA; Cen WM; Xing SH; Chen JN; Wen AX; He T; Wang Q; Zhu GX; Xie M; Li XW
Genet Mol Res; 2012 Dec; 11(4):4447-55. PubMed ID: 23079983
[TBL] [Abstract][Full Text] [Related]
8. Carcass and meat quality of selected final hybrids of pigs in the Czech Republic.
Simek J; Grolichová M; Steinhauserová I; Steinhauser L
Meat Sci; 2004 Feb; 66(2):383-6. PubMed ID: 22064141
[TBL] [Abstract][Full Text] [Related]
9. Genetic parameters of meat quality traits in two pig breeds measured by rapid methods.
Gjerlaug-Enger E; Aass L; Odegård J; Vangen O
Animal; 2010 Nov; 4(11):1832-43. PubMed ID: 22445144
[TBL] [Abstract][Full Text] [Related]
10. Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality.
Mörlein D; Link G; Werner C; Wicke M
Meat Sci; 2007 Dec; 77(4):504-11. PubMed ID: 22061935
[TBL] [Abstract][Full Text] [Related]
11. Productive performance, carcass and meat quality of intact and castrated gilts slaughtered at 106 or 122 kg BW.
Peinado J; Serrano MP; Medel P; Fuentetaja A; Mateos GG
Animal; 2011 May; 5(7):1131-40. PubMed ID: 22440109
[TBL] [Abstract][Full Text] [Related]
12. Distinctive genes determine different intramuscular fat and muscle fiber ratios of the longissimus dorsi muscles in Jinhua and landrace pigs.
Wu T; Zhang Z; Yuan Z; Lo LJ; Chen J; Wang Y; Peng J
PLoS One; 2013; 8(1):e53181. PubMed ID: 23301040
[TBL] [Abstract][Full Text] [Related]
13. Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs.
Lebret B
Animal; 2008 Oct; 2(10):1548-58. PubMed ID: 22443914
[TBL] [Abstract][Full Text] [Related]
14. Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs.
Boler DD; Kutzler LW; Meeuwse DM; King VL; Campion DR; McKeith FK; Killefer J
J Anim Sci; 2011 Jul; 89(7):2189-99. PubMed ID: 21383034
[TBL] [Abstract][Full Text] [Related]
15. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
Heyer A; Lebret B
J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
[TBL] [Abstract][Full Text] [Related]
16. Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates.
Correa JA; Faucitano L; Laforest JP; Rivest J; Marcoux M; Gariépy C
Meat Sci; 2006 Jan; 72(1):91-9. PubMed ID: 22061378
[TBL] [Abstract][Full Text] [Related]
17. The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production.
Rodríguez-Sánchez JA; Sanz MA; Blanco M; Serrano MP; Joy M; Latorre MA
J Anim Sci; 2011 Nov; 89(11):3651-62. PubMed ID: 21642490
[TBL] [Abstract][Full Text] [Related]
18. Expression profiling analysis for genes related to meat quality and carcass traits during postnatal development of backfat in two pig breeds.
Li M; Zhu L; Li X; Shuai S; Teng X; Xiao H; Li Q; Chen L; Guo Y; Wang J
Sci China C Life Sci; 2008 Aug; 51(8):718-33. PubMed ID: 18677600
[TBL] [Abstract][Full Text] [Related]
19. Changes in gut microbial populations, intestinal morphology, expression of tight junction proteins, and cytokine production between two pig breeds after challenge with Escherichia coli K88: a comparative study.
Gao Y; Han F; Huang X; Rong Y; Yi H; Wang Y
J Anim Sci; 2013 Dec; 91(12):5614-25. PubMed ID: 24126267
[TBL] [Abstract][Full Text] [Related]
20. The Asp298Asn missense mutation in the porcine melanocortin-4 receptor ( MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality.
Van den Maagdenberg K; Stinckens A; Claeys E; Seynaeve M; Clinquart A; Georges M; Buys N; De Smet S
Animal; 2007 Sep; 1(8):1089-98. PubMed ID: 22444853
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
