216 related articles for article (PubMed ID: 22444456)
1. Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?
Baéza E; Chartrin P; Le Bihan-Duval E; Lessire M; Besnard J; Berri C
Animal; 2009 May; 3(5):764-71. PubMed ID: 22444456
[TBL] [Abstract][Full Text] [Related]
2. Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat.
Baeza E; Chartrin P; Meteau K; Bordeau T; Juin H; Le Bihan-Duval E; Lessire M; Berri C
Br Poult Sci; 2010 Jun; 51(3):344-53. PubMed ID: 20680869
[TBL] [Abstract][Full Text] [Related]
3. Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken.
Jiang RR; Zhao GP; Chen JL; Zheng MQ; Zhao JP; Li P; Hu J; Wen J
J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):137-45. PubMed ID: 20666866
[TBL] [Abstract][Full Text] [Related]
4. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.
Baeza E; Chartrin P; Gigaud V; Tauty S; Meteau K; Lessire M; Berri C
Br Poult Sci; 2013; 54(2):190-8. PubMed ID: 23647182
[TBL] [Abstract][Full Text] [Related]
5. Slaughter performance and meat quality of Milanino chickens reared according to a specific free-range program.
Mosca F; Zaniboni L; Stella S; Kuster CA; Iaffaldano N; Cerolini S
Poult Sci; 2018 Apr; 97(4):1148-1154. PubMed ID: 29370417
[TBL] [Abstract][Full Text] [Related]
6. Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes.
Devatkal SK; Vishnuraj MR; Kulkarni VV; Kotaiah T
Poult Sci; 2018 Aug; 97(8):2947-2956. PubMed ID: 29762770
[TBL] [Abstract][Full Text] [Related]
7. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
Berri C; Debut M; Santé-Lhoutellier V; Arnould C; Boutten B; Sellier N; Baéza E; Jehl N; Jégo Y; Duclos MJ; Le Bihan-Duval E
Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
[TBL] [Abstract][Full Text] [Related]
8. Carcass composition and meat quality of equally mature kids and lambs.
Santos VA; Silva SR; Azevedo JM
J Anim Sci; 2008 Aug; 86(8):1943-50. PubMed ID: 18676732
[TBL] [Abstract][Full Text] [Related]
9. Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems.
Sarica M; Ocak N; Karacay N; Yamak U; Kop C; Altop A
Br Poult Sci; 2009 Jul; 50(4):487-94. PubMed ID: 19735018
[TBL] [Abstract][Full Text] [Related]
10. Nutrient density and slaughter age have differential effects on carcase performance, muscle and meat quality in fast and slow growing broiler genotypes.
Wang XQ; Chen X; Tan HZ; Zhang DX; Zhang HJ; Wei S; Yan HC
Br Poult Sci; 2013; 54(1):50-61. PubMed ID: 23444854
[TBL] [Abstract][Full Text] [Related]
11. Responses of two genotypes of chicken to the diets and stocking densities typical of UK and 'Label Rouge' production systems: I. Performance, behaviour and carcass composition.
Lewis PD; Perry GC; Farmer LJ; Patterson RL
Meat Sci; 1997 Apr; 45(4):501-16. PubMed ID: 22061673
[TBL] [Abstract][Full Text] [Related]
12. Effect of the slow (K) or rapid (k+) feathering gene on carcass related traits of broiler chickens selected for breast and thighs weight.
Khosravinia H
Genetika; 2009 Jan; 45(1):112-8. PubMed ID: 19239105
[TBL] [Abstract][Full Text] [Related]
13. Effect of caponisation on growth and on carcass and meat characteristics in Castellana Negra native Spanish chickens.
Miguel JA; Ciria J; Asenjo B; Calvo JL
Animal; 2008 Feb; 2(2):305-11. PubMed ID: 22445025
[TBL] [Abstract][Full Text] [Related]
14. Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowl.
Baeza E; Juin H; Rebours G; Constantin P; Marche G; Leterrier C
Br Poult Sci; 2001 Sep; 42(4):470-6. PubMed ID: 11572622
[TBL] [Abstract][Full Text] [Related]
15. Formulation of diets for slow-growing broilers slaughtered at different ages on carcass characteristics and composition of commercial cuts.
Silva LAR; Nascimento KMRS; Gomes MNB; Kiefer C; Copat LLP; Silva TRD; Chaves NRB; Freitas HB; Macie VA; Rosa MS
An Acad Bras Cienc; 2023; 95(4):e20191374. PubMed ID: 38088698
[TBL] [Abstract][Full Text] [Related]
16. Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months.
Franco D; Rois D; Vázquez JA; Lorenzo JM
Poult Sci; 2012 May; 91(5):1227-39. PubMed ID: 22499883
[TBL] [Abstract][Full Text] [Related]
17. Carcass composition and meat quality differences between pasture-reared ewe and ram lambs.
Johnson PL; Purchas RW; McEwan JC; Blair HT
Meat Sci; 2005 Oct; 71(2):383-91. PubMed ID: 22064240
[TBL] [Abstract][Full Text] [Related]
18. Effects of crossbreeding indigenous Hair Goat with Saanen on carcass measurements and meat quality of kids under an intensive production system.
Yilmaz A; Ekiz B; Ozcan M; Kaptan C; Hanoglu H; Yildirir M
Anim Sci J; 2009 Aug; 80(4):460-7. PubMed ID: 20163608
[TBL] [Abstract][Full Text] [Related]
19. Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype.
Ekiz B; Ozcan M; Yilmaz A; Tölü C; Savaş T
Meat Sci; 2010 Jun; 85(2):245-9. PubMed ID: 20374893
[TBL] [Abstract][Full Text] [Related]
20. The influence of the season and market class of broiler chickens on breast meat quality traits.
Bianchi M; Petracci M; Sirri F; Folegatti E; Franchini A; Meluzzi A
Poult Sci; 2007 May; 86(5):959-63. PubMed ID: 17435032
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]