BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 22444456)

  • 1. Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?
    Baéza E; Chartrin P; Le Bihan-Duval E; Lessire M; Besnard J; Berri C
    Animal; 2009 May; 3(5):764-71. PubMed ID: 22444456
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat.
    Baeza E; Chartrin P; Meteau K; Bordeau T; Juin H; Le Bihan-Duval E; Lessire M; Berri C
    Br Poult Sci; 2010 Jun; 51(3):344-53. PubMed ID: 20680869
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of dietary supplemental nicotinic acid on growth performance, carcass characteristics and meat quality in three genotypes of chicken.
    Jiang RR; Zhao GP; Chen JL; Zheng MQ; Zhao JP; Li P; Hu J; Wen J
    J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):137-45. PubMed ID: 20666866
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.
    Baeza E; Chartrin P; Gigaud V; Tauty S; Meteau K; Lessire M; Berri C
    Br Poult Sci; 2013; 54(2):190-8. PubMed ID: 23647182
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Slaughter performance and meat quality of Milanino chickens reared according to a specific free-range program.
    Mosca F; Zaniboni L; Stella S; Kuster CA; Iaffaldano N; Cerolini S
    Poult Sci; 2018 Apr; 97(4):1148-1154. PubMed ID: 29370417
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes.
    Devatkal SK; Vishnuraj MR; Kulkarni VV; Kotaiah T
    Poult Sci; 2018 Aug; 97(8):2947-2956. PubMed ID: 29762770
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
    Berri C; Debut M; Santé-Lhoutellier V; Arnould C; Boutten B; Sellier N; Baéza E; Jehl N; Jégo Y; Duclos MJ; Le Bihan-Duval E
    Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carcass composition and meat quality of equally mature kids and lambs.
    Santos VA; Silva SR; Azevedo JM
    J Anim Sci; 2008 Aug; 86(8):1943-50. PubMed ID: 18676732
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems.
    Sarica M; Ocak N; Karacay N; Yamak U; Kop C; Altop A
    Br Poult Sci; 2009 Jul; 50(4):487-94. PubMed ID: 19735018
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrient density and slaughter age have differential effects on carcase performance, muscle and meat quality in fast and slow growing broiler genotypes.
    Wang XQ; Chen X; Tan HZ; Zhang DX; Zhang HJ; Wei S; Yan HC
    Br Poult Sci; 2013; 54(1):50-61. PubMed ID: 23444854
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Responses of two genotypes of chicken to the diets and stocking densities typical of UK and 'Label Rouge' production systems: I. Performance, behaviour and carcass composition.
    Lewis PD; Perry GC; Farmer LJ; Patterson RL
    Meat Sci; 1997 Apr; 45(4):501-16. PubMed ID: 22061673
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of the slow (K) or rapid (k+) feathering gene on carcass related traits of broiler chickens selected for breast and thighs weight.
    Khosravinia H
    Genetika; 2009 Jan; 45(1):112-8. PubMed ID: 19239105
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of caponisation on growth and on carcass and meat characteristics in Castellana Negra native Spanish chickens.
    Miguel JA; Ciria J; Asenjo B; Calvo JL
    Animal; 2008 Feb; 2(2):305-11. PubMed ID: 22445025
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowl.
    Baeza E; Juin H; Rebours G; Constantin P; Marche G; Leterrier C
    Br Poult Sci; 2001 Sep; 42(4):470-6. PubMed ID: 11572622
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formulation of diets for slow-growing broilers slaughtered at different ages on carcass characteristics and composition of commercial cuts.
    Silva LAR; Nascimento KMRS; Gomes MNB; Kiefer C; Copat LLP; Silva TRD; Chaves NRB; Freitas HB; Macie VA; Rosa MS
    An Acad Bras Cienc; 2023; 95(4):e20191374. PubMed ID: 38088698
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months.
    Franco D; Rois D; Vázquez JA; Lorenzo JM
    Poult Sci; 2012 May; 91(5):1227-39. PubMed ID: 22499883
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carcass composition and meat quality differences between pasture-reared ewe and ram lambs.
    Johnson PL; Purchas RW; McEwan JC; Blair HT
    Meat Sci; 2005 Oct; 71(2):383-91. PubMed ID: 22064240
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of crossbreeding indigenous Hair Goat with Saanen on carcass measurements and meat quality of kids under an intensive production system.
    Yilmaz A; Ekiz B; Ozcan M; Kaptan C; Hanoglu H; Yildirir M
    Anim Sci J; 2009 Aug; 80(4):460-7. PubMed ID: 20163608
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotype.
    Ekiz B; Ozcan M; Yilmaz A; Tölü C; Savaş T
    Meat Sci; 2010 Jun; 85(2):245-9. PubMed ID: 20374893
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The influence of the season and market class of broiler chickens on breast meat quality traits.
    Bianchi M; Petracci M; Sirri F; Folegatti E; Franchini A; Meluzzi A
    Poult Sci; 2007 May; 86(5):959-63. PubMed ID: 17435032
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.