These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 22444665)

  • 1. Effect of supplementation of two sources and two levels of copper on lipid metabolism in Nellore beef cattle.
    Correa LB; Zanetti MA; Del Claro GR; de Melo MP; Rosa AF; Saran Netto A
    Meat Sci; 2012 Aug; 91(4):466-71. PubMed ID: 22444665
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle.
    Correa LB; Zanetti MA; Del Claro GR; de Paiva FA; da Luz e Silva S; Netto AS
    Br J Nutr; 2014 Oct; 112(8):1266-73. PubMed ID: 25313573
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of different dietary concentrations of inorganic and organic copper on growth performance and lipid metabolism of White Pekin male ducks.
    Attia YA; Qota EM; Zeweil HS; Bovera F; Abd Al-Hamid AE; Sahledom MD
    Br Poult Sci; 2012; 53(1):77-88. PubMed ID: 22404808
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of copper on performance, carcass characteristics, and muscle fatty acid composition of meat goat kids.
    Huang YL; Wang Y; Spears JW; Lin X; Guo CH
    J Anim Sci; 2013 Oct; 91(10):5004-10. PubMed ID: 23893982
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of supplemental copper on the serum lipid profile, meat quality, and carcass composition of goat kids.
    Huang Y; Wang Y; Lin X; Guo C
    Biol Trace Elem Res; 2014 Jun; 159(1-3):140-6. PubMed ID: 24756646
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.
    Pestana JM; Costa AS; Martins SV; Alfaia CM; Alves SP; Lopes PA; Bessa RJ; Prates JA
    J Sci Food Agric; 2012 Sep; 92(12):2428-35. PubMed ID: 22473659
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Copper status, serum cholesterol, and milk fatty acid profile in Holstein cows fed varying concentrations of copper.
    Engle TE; Fellner V; Spears JW
    J Dairy Sci; 2001 Oct; 84(10):2308-13. PubMed ID: 11699463
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain.
    Gama LT; Bressan MC; Rodrigues EC; Rossato LV; Moreira OC; Alves SP; Bessa RJ
    Meat Sci; 2013 Jan; 93(1):98-104. PubMed ID: 22938774
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of dietary copper supplementation on fatty acid profile and oxidative stability of adipose depots in Boer x Spanish goats.
    Cummins KA; Solaiman SG; Bergen WG
    J Anim Sci; 2008 Feb; 86(2):390-6. PubMed ID: 17998427
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of type of muscle and Cu supplementation on trace element concentrations in cattle meat.
    García-Vaquero M; Miranda M; Benedito JL; Blanco-Penedo I; López-Alonso M
    Food Chem Toxicol; 2011 Jun; 49(6):1443-9. PubMed ID: 21443918
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of copper and selenium supplementation on performance and lipid metabolism in confined brangus bulls.
    Netto AS; Zanetti MA; Claro GR; de Melo MP; Vilela FG; Correa LB
    Asian-Australas J Anim Sci; 2014 Apr; 27(4):488-94. PubMed ID: 25049978
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Copper and lipid metabolism in beef cattle: a review.
    Engle TE
    J Anim Sci; 2011 Feb; 89(2):591-6. PubMed ID: 20935142
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.
    Diniz YS; Cicogna AC; Padovani CR; Santana LS; Faine LA; Novelli EL
    Nutrition; 2004 Feb; 20(2):230-4. PubMed ID: 14962692
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE; Thomassen MS; Kifaro GC; Eik LO
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lean beef: impetus for lipid modifications.
    Sweeten MK; Cross HR; Smith GC; Savell JW; Smith SB
    J Am Diet Assoc; 1990 Jan; 90(1):87-92. PubMed ID: 2404051
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of copper supplementation on feedlot performance, carcass characteristics, and rumen sulfur metabolism of growing cattle fed diets containing 60% dried distillers grains.
    Felix TL; Weiss WP; Fluharty FL; Loerch SC
    J Anim Sci; 2012 Aug; 90(8):2710-6. PubMed ID: 22393033
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs.
    Garrine CMLP; Yoshikawa CYC; Conti RMC; Correa LB; Pugine SMP; Tchamo C; Pondja A; de Carvalho Balieiro JC; Zanetti MA
    Meat Sci; 2019 Sep; 155():85-90. PubMed ID: 31100641
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
    Gillis MH; Duckett SK; Sackmann JR
    J Anim Sci; 2007 Jun; 85(6):1504-10. PubMed ID: 17339415
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.
    Faucitano L; Chouinard PY; Fortin J; Mandell IB; Lafrenière C; Girard CL; Berthiaume R
    J Anim Sci; 2008 Jul; 86(7):1678-89. PubMed ID: 18375659
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Oxidative destruction of the fatty acid components in dietary lipids].
    Ushkalova VN
    Vopr Pitan; 1986; (4):7-14. PubMed ID: 3532539
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.