BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 22444926)

  • 1. Genetic analyses of sensory characteristics and relationships with fatty acid composition in the meat from Scottish Blackface lambs.
    Karamichou E; Richardson RI; Nute GR; Wood JD; Bishop SC
    Animal; 2007 Nov; 1(10):1524-31. PubMed ID: 22444926
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep.
    Karamichou E; Richardson RI; Nute GR; Gibson KP; Bishop SC
    J Anim Sci; 2006 Dec; 84(12):3228-38. PubMed ID: 17093215
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat eating and nutritional quality of lambs sired by high and low muscle density rams.
    Thomas EM; Roden JA; Haresign W; Richardson RI; Lambe NR; Clelland N; Gardner GE; Scollan ND
    Animal; 2021 Mar; 15(3):100136. PubMed ID: 33785184
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relationships between lamb carcass quality traits measured by X-ray computed tomography and current UK hill sheep breeding goals.
    Lambe NR; Conington J; Bishop SC; McLean KA; Bünger L; McLaren A; Simm G
    Animal; 2008 Jan; 2(1):36-43. PubMed ID: 22444961
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of breed, diet and muscle on fat deposition and eating quality in pigs.
    Wood JD; Nute GR; Richardson RI; Whittington FM; Southwood O; Plastow G; Mansbridge R; da Costa N; Chang KC
    Meat Sci; 2004 Aug; 67(4):651-67. PubMed ID: 22061815
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic parameters for carcass and meat quality traits and their relationships to liveweight and wool production in hogget Merino rams.
    Greeff JC; Safari E; Fogarty NM; Hopkins DL; Brien FD; Atkins KD; Mortimer SI; van der Werf JH
    J Anim Breed Genet; 2008 Jun; 125(3):205-15. PubMed ID: 18479272
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy.
    Andrés S; Murray I; Navajas EA; Fisher AV; Lambe NR; Bünger L
    Meat Sci; 2007 Jul; 76(3):509-16. PubMed ID: 22060994
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.
    Neethling J; Muller M; van der Rijst M; Hoffman LC
    J Sci Food Agric; 2018 May; 98(7):2548-2556. PubMed ID: 29034984
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements.
    Lambe NR; Navajas EA; Fisher AV; Simm G; Roehe R; Bünger L
    Meat Sci; 2009 Nov; 83(3):366-75. PubMed ID: 20416709
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Breed, slaughter weight and ageing time effects on sensory characteristics of lamb.
    Martínez-Cerezo S; Sañudo C; Medel I; Olleta JL
    Meat Sci; 2005 Mar; 69(3):571-8. PubMed ID: 22062998
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat.
    Cameron ND; Enser M; Nute GR; Whittington FM; Penman JC; Fisken AC; Perry AM; Wood JD
    Meat Sci; 2000 Jun; 55(2):187-95. PubMed ID: 22061084
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition.
    Angood KM; Wood JD; Nute GR; Whittington FM; Hughes SI; Sheard PR
    Meat Sci; 2008 Mar; 78(3):176-84. PubMed ID: 22062268
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs.
    Suzuki K; Ishida M; Kadowaki H; Shibata T; Uchida H; Nishida A
    J Anim Sci; 2006 Aug; 84(8):2026-34. PubMed ID: 16864861
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population.
    Hoehne A; Nuernberg G; Kuehn C; Nuernberg K
    Meat Sci; 2012 Mar; 90(3):629-35. PubMed ID: 22094240
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits.
    Serra X; Gil M; Gispert M; Guerrero L; Oliver MA; Sañudo C; Campo MM; Panea B; Olleta JL; Quintanilla R; Piedrafita J
    Meat Sci; 2004 Feb; 66(2):425-36. PubMed ID: 22064146
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy.
    Gjerlaug-Enger E; Aass L; Ødegård J; Kongsro J; Vangen O
    Animal; 2011 Aug; 5(10):1495-505. PubMed ID: 22440339
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb.
    Pannier L; Gardner GE; Pearce KL; McDonagh M; Ball AJ; Jacob RH; Pethick DW
    Meat Sci; 2014 Feb; 96(2 Pt B):1076-87. PubMed ID: 23968666
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
    Garmyn AJ; Hilton GG; Mateescu RG; Morgan JB; Reecy JM; Tait RG; Beitz DC; Duan Q; Schoonmaker JP; Mayes MS; Drewnoski ME; Liu Q; VanOverbeke DL
    J Anim Sci; 2011 Sep; 89(9):2849-58. PubMed ID: 21512113
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.