These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 22445128)

  • 1. Investigation of uniformity in pig carcass and meat quality traits.
    Alfonso L; Zudaire G; Sarries MV; Viguera J; Flamarique F
    Animal; 2010 Oct; 4(10):1739-45. PubMed ID: 22445128
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits.
    Fàbrega E; Manteca X; Font J; Gispert M; Carrión D; Velarde A; Ruiz-de-la-Torre JL; Diestre A
    Meat Sci; 2004 Apr; 66(4):777-87. PubMed ID: 22061008
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
    Edwards DB; Bates RO; Osburn WN
    J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sire breed comparisons for meat and eating quality traits in Australian pig populations.
    Bunter KL; Bennett C; Luxford BG; Graser HU
    Animal; 2008 Aug; 2(8):1168-77. PubMed ID: 22443729
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Asp298Asn missense mutation in the porcine melanocortin-4 receptor ( MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality.
    Van den Maagdenberg K; Stinckens A; Claeys E; Seynaeve M; Clinquart A; Georges M; Buys N; De Smet S
    Animal; 2007 Sep; 1(8):1089-98. PubMed ID: 22444853
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of Chinese breeds on pork quality of commercial pig lines.
    Cesar AS; Silveira AC; Freitas PF; Guimarães EC; Batista DF; Torido LC; Meirelles FV; Antunes RC
    Genet Mol Res; 2010 Apr; 9(2):727-33. PubMed ID: 20449804
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic parameters for EUROP carcass traits within different groups of cattle in Ireland.
    Hickey JM; Keane MG; Kenny DA; Cromie AR; Veerkamp RF
    J Anim Sci; 2007 Feb; 85(2):314-21. PubMed ID: 17235018
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods.
    Schwab CR; Baas TJ; Stalder KJ; Mabry JW
    J Anim Sci; 2007 Jun; 85(6):1540-6. PubMed ID: 17296776
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality.
    Mörlein D; Link G; Werner C; Wicke M
    Meat Sci; 2007 Dec; 77(4):504-11. PubMed ID: 22061935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.
    Edwards DB; Ernst CW; Raney NE; Doumit ME; Hoge MD; Bates RO
    J Anim Sci; 2008 Feb; 86(2):254-66. PubMed ID: 17965326
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carcass yield traits of kids from a complete diallel of Boer, Kiko, and Spanish meat goat breeds semi-intensively managed on humid subtropical pasture.
    Browning R; Phelps O; Chisley C; Getz WR; Hollis T; Leite-Browning ML
    J Anim Sci; 2012 Mar; 90(3):709-22. PubMed ID: 22003233
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs.
    Boler DD; Killefer J; Meeuwse DM; King VL; McKeith FK; Dilger AC
    J Anim Sci; 2012 Jan; 90(1):334-44. PubMed ID: 21890506
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of sex and castration on growth performance and carcass quality of crossbred pigs from 2 Large White sire lines.
    Morales JI; Cámara L; Berrocoso JD; López JP; Mateos GG; Serrano MP
    J Anim Sci; 2011 Nov; 89(11):3481-9. PubMed ID: 21680787
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carcass and meat quality of selected final hybrids of pigs in the Czech Republic.
    Simek J; Grolichová M; Steinhauserová I; Steinhauser L
    Meat Sci; 2004 Feb; 66(2):383-6. PubMed ID: 22064141
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines.
    Djurkin Kušec I; Cimerman E; Škrlep M; Karolyi D; Gvozdanović K; Komlenić M; Radišić Ž; Kušec G
    Animals (Basel); 2021 Jan; 11(1):. PubMed ID: 33477673
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems.
    Serrano MP; Valencia DG; Nieto M; Lázaro R; Mateos GG
    Meat Sci; 2008 Apr; 78(4):420-8. PubMed ID: 22062461
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pigs' aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality.
    D'Eath RB; Turner SP; Kurt E; Evans G; Thölking L; Looft H; Wimmers K; Murani E; Klont R; Foury A; Ison SH; Lawrence AB; Mormède P
    Animal; 2010 Apr; 4(4):604-16. PubMed ID: 22444048
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
    Lowell JE; Schunke ED; Harsh BN; Bryan EE; Overholt MF; Stahl CA; Dilger AC; Boler DD
    J Anim Sci; 2018 Nov; 96(11):4644-4657. PubMed ID: 30085155
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.
    Gilbert H; Bidanel JP; Gruand J; Caritez JC; Billon Y; Guillouet P; Lagant H; Noblet J; Sellier P
    J Anim Sci; 2007 Dec; 85(12):3182-8. PubMed ID: 17785600
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carcass composition and meat quality of indigenous Yanan pigs of China.
    Jiang YZ; Zhu L; Li FQ; Li XW
    Genet Mol Res; 2012 Jan; 11(1):166-73. PubMed ID: 22370883
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.