215 related articles for article (PubMed ID: 22445367)
1. Milk and meat in our diet: good or bad for health?
Givens DI
Animal; 2010 Dec; 4(12):1941-52. PubMed ID: 22445367
[TBL] [Abstract][Full Text] [Related]
2. Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages.
Givens DI
Animal; 2018 Aug; 12(8):1709-1721. PubMed ID: 29606182
[TBL] [Abstract][Full Text] [Related]
3. [Nutrition and health--potential health benefits and risks of vegetarianism and limited consumption of meat in the Netherlands].
Dagnelie PC
Ned Tijdschr Geneeskd; 2003 Jul; 147(27):1308-13. PubMed ID: 12868158
[TBL] [Abstract][Full Text] [Related]
4. Milk in the diet: good or bad for vascular disease?
Givens DI
Proc Nutr Soc; 2012 Feb; 71(1):98-104. PubMed ID: 21999840
[TBL] [Abstract][Full Text] [Related]
5. The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease.
Givens DI
Proc Nutr Soc; 2005 Aug; 64(3):395-402. PubMed ID: 16048674
[TBL] [Abstract][Full Text] [Related]
6. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
Hanf V; Gonder U
Eur J Obstet Gynecol Reprod Biol; 2005 Dec; 123(2):139-49. PubMed ID: 16316809
[TBL] [Abstract][Full Text] [Related]
7. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
8. Diet and Alzheimer's disease risk factors or prevention: the current evidence.
Solfrizzi V; Panza F; Frisardi V; Seripa D; Logroscino G; Imbimbo BP; Pilotto A
Expert Rev Neurother; 2011 May; 11(5):677-708. PubMed ID: 21539488
[TBL] [Abstract][Full Text] [Related]
9. Lean meat and heart health.
Li D; Siriamornpun S; Wahlqvist ML; Mann NJ; Sinclair AJ
Asia Pac J Clin Nutr; 2005; 14(2):113-9. PubMed ID: 15927927
[TBL] [Abstract][Full Text] [Related]
10. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
Choi HK; Liu S; Curhan G
Arthritis Rheum; 2005 Jan; 52(1):283-9. PubMed ID: 15641075
[TBL] [Abstract][Full Text] [Related]
11. Dairy products in the food chain: their impact on health.
Kliem KE; Givens DI
Annu Rev Food Sci Technol; 2011; 2():21-36. PubMed ID: 22129373
[TBL] [Abstract][Full Text] [Related]
12. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
[TBL] [Abstract][Full Text] [Related]
13. Invited review: Dairy intake and bone health: a viewpoint from the state of the art.
Caroli A; Poli A; Ricotta D; Banfi G; Cocchi D
J Dairy Sci; 2011 Nov; 94(11):5249-62. PubMed ID: 22032348
[TBL] [Abstract][Full Text] [Related]
14. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
Kouba M; Mourot J
Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790
[TBL] [Abstract][Full Text] [Related]
15. Dietary determinants of epithelial ovarian cancer: a review of the epidemiologic literature.
Schulz M; Lahmann PH; Riboli E; Boeing H
Nutr Cancer; 2004; 50(2):120-40. PubMed ID: 15623459
[TBL] [Abstract][Full Text] [Related]
16. Correlations of dietary patterns with prostate health.
Stacewicz-Sapuntzakis M; Borthakur G; Burns JL; Bowen PE
Mol Nutr Food Res; 2008 Jan; 52(1):114-30. PubMed ID: 18080240
[TBL] [Abstract][Full Text] [Related]
17. Meat fats in nutrition.
Valsta LM; Tapanainen H; Männistö S
Meat Sci; 2005 Jul; 70(3):525-30. PubMed ID: 22063750
[TBL] [Abstract][Full Text] [Related]
18. [Nutrition and colorectal cancer].
Ströhle A; Maike W; Hahn A
Med Monatsschr Pharm; 2007 Jan; 30(1):25-32. PubMed ID: 17260645
[TBL] [Abstract][Full Text] [Related]
19. Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets.
Kliem KE; Shingfield KJ; Humphries DJ; Givens DI
Animal; 2011 Jun; 5(8):1311-21. PubMed ID: 22440184
[TBL] [Abstract][Full Text] [Related]
20. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
Bourre JM
J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
