420 related articles for article (PubMed ID: 22445775)
21. In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya.
Brunstrom JM; Rogers PJ; Myers KP; Holtzman JD
Appetite; 2015 Aug; 91():415-25. PubMed ID: 25953600
[TBL] [Abstract][Full Text] [Related]
22. Taste and food reinforcement in non-overweight youth.
Epstein LH; Carr KA; Scheid JL; Gebre E; O'Brien A; Paluch RA; Temple JL
Appetite; 2015 Aug; 91():226-32. PubMed ID: 25891040
[TBL] [Abstract][Full Text] [Related]
23. Sensory-specific appetite is affected by actively smelled food odors and remains stable over time in normal-weight women.
Ramaekers MG; Boesveldt S; Gort G; Lakemond CM; van Boekel MA; Luning PA
J Nutr; 2014 Aug; 144(8):1314-9. PubMed ID: 24966408
[TBL] [Abstract][Full Text] [Related]
24. Bran fibers and satiety in women who do not exhibit restrained eating.
Korczak R; Lindeman K; Thomas W; Slavin JL
Appetite; 2014 Sep; 80():257-63. PubMed ID: 24874565
[TBL] [Abstract][Full Text] [Related]
25. Understanding variety: tasting different foods delays satiation.
Hetherington MM; Foster R; Newman T; Anderson AS; Norton G
Physiol Behav; 2006 Feb; 87(2):263-71. PubMed ID: 16405929
[TBL] [Abstract][Full Text] [Related]
26. Learning about the energy density of liquid and semi-solid foods.
Hogenkamp PS; Stafleu A; Mars M; de Graaf C
Int J Obes (Lond); 2012 Sep; 36(9):1229-35. PubMed ID: 22143621
[TBL] [Abstract][Full Text] [Related]
27. Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults.
Fantino M; Fantino A; Matray M; Mistretta F
Appetite; 2018 Jun; 125():557-565. PubMed ID: 29526693
[TBL] [Abstract][Full Text] [Related]
28. Moderate alcohol consumption stimulates food intake and food reward of savoury foods.
Schrieks IC; Stafleu A; Griffioen-Roose S; de Graaf C; Witkamp RF; Boerrigter-Rijneveld R; Hendriks HF
Appetite; 2015 Jun; 89():77-83. PubMed ID: 25636235
[TBL] [Abstract][Full Text] [Related]
29. Effects of a healthy meal course on spontaneous energy intake, satiety and palatability.
Poortvliet PC; Bérubé-Parent S; Drapeau V; Lamarche B; Blundell JE; Tremblay A
Br J Nutr; 2007 Mar; 97(3):584-90. PubMed ID: 17313722
[TBL] [Abstract][Full Text] [Related]
30. Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.
Čad EM; Tang CS; de Jong HBT; Mars M; Appleton KM; de Graaf K
BMC Public Health; 2023 Jan; 23(1):77. PubMed ID: 36627602
[TBL] [Abstract][Full Text] [Related]
31. The impact of a mental work on food preferences, eating behavior traits and satiety efficiency.
Salama M; Drapeau V; Tremblay A; Pérusse-Lachance É
Physiol Behav; 2016 Feb; 154():191-5. PubMed ID: 26607234
[TBL] [Abstract][Full Text] [Related]
32. Effect of sensory perception of foods on appetite and food intake: a review of studies on humans.
Sørensen LB; Møller P; Flint A; Martens M; Raben A
Int J Obes Relat Metab Disord; 2003 Oct; 27(10):1152-66. PubMed ID: 14513063
[TBL] [Abstract][Full Text] [Related]
33. Desire for Sweet Taste Unchanged After Eating: Evidence of a Dessert Mentality?
Harington K; Smeele R; Van Loon F; Yuan J; Haszard JJ; Drewer A; Venn BJ
J Am Coll Nutr; 2016 Aug; 35(6):581-586. PubMed ID: 27315010
[TBL] [Abstract][Full Text] [Related]
34. Effects of a novel propionate-rich sourdough bread on appetite and food intake.
Darzi J; Frost GS; Robertson MD
Eur J Clin Nutr; 2012 Jul; 66(7):789-94. PubMed ID: 22293570
[TBL] [Abstract][Full Text] [Related]
35. Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation.
Clegg M; Shafat A
Appetite; 2010 Jun; 54(3):517-23. PubMed ID: 20167238
[TBL] [Abstract][Full Text] [Related]
36. Texture and satiation: the role of oro-sensory exposure time.
de Graaf C
Physiol Behav; 2012 Nov; 107(4):496-501. PubMed ID: 22609070
[TBL] [Abstract][Full Text] [Related]
37. Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation.
Forde CG; van Kuijk N; Thaler T; de Graaf C; Martin N
Appetite; 2013 Jan; 60(1):208-219. PubMed ID: 23017464
[TBL] [Abstract][Full Text] [Related]
38. Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety.
Hogenkamp PS; Mars M; Stafleu A; de Graaf C
Appetite; 2012 Oct; 59(2):419-24. PubMed ID: 22721908
[TBL] [Abstract][Full Text] [Related]
39. Pleasantness changes and food intake in a varied four-course meal.
Rolls BJ; Van Duijvenvoorde PM; Rolls ET
Appetite; 1984 Dec; 5(4):337-48. PubMed ID: 6529260
[TBL] [Abstract][Full Text] [Related]
40. Association of TAS2R38 variants with sweet food intake in children aged 1-6 years.
Pawellek I; Grote V; Rzehak P; Xhonneux A; Verduci E; Stolarczyk A; Closa-Monasterolo R; Reischl E; Koletzko B;
Appetite; 2016 Dec; 107():126-134. PubMed ID: 27475756
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
