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5. Association between quality of cheap and unrecorded alcohol products and public health consequences in Poland. Lachenmeier DW; Ganss S; Rychlak B; Rehm J; Sulkowska U; Skiba M; Zatonski W Alcohol Clin Exp Res; 2009 Oct; 33(10):1757-69. PubMed ID: 19572980 [TBL] [Abstract][Full Text] [Related]
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12. Ethyl carbamate in fermented foods and beverages: dietary exposure of the Hong Kong population in 2007-2008. Tang AS; Chung SW; Kwong K; Xiao Y; Chen MY; Ho YY; Ma SW Food Addit Contam Part B Surveill; 2011; 4(3):195-204. PubMed ID: 24786007 [TBL] [Abstract][Full Text] [Related]
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18. Ethyl carbamate in alcoholic beverages from Mexico (tequila, mezcal, bacanora, sotol) and Guatemala (cuxa): market survey and risk assessment. Lachenmeier DW; Kanteres F; Kuballa T; López MG; Rehm J Int J Environ Res Public Health; 2009 Jan; 6(1):349-60. PubMed ID: 19440288 [TBL] [Abstract][Full Text] [Related]
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20. Mitigating health risks associated with alcoholic beverages through metabolic engineering. Jayakody LN; Lane S; Kim H; Jin YS Curr Opin Biotechnol; 2016 Feb; 37():173-181. PubMed ID: 26760759 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]