315 related articles for article (PubMed ID: 22447536)
1. The UDP glucose: flavonoid-3-O-glucosyltransferase (UFGT) gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration.
Zhao ZC; Hu GB; Hu FC; Wang HC; Yang ZY; Lai B
Mol Biol Rep; 2012 Jun; 39(6):6409-15. PubMed ID: 22447536
[TBL] [Abstract][Full Text] [Related]
2. Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn.
Wei YZ; Hu FC; Hu GB; Li XJ; Huang XM; Wang HC
PLoS One; 2011 Apr; 6(4):e19455. PubMed ID: 21559331
[TBL] [Abstract][Full Text] [Related]
3. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
Castellarin SD; Di Gaspero G
BMC Plant Biol; 2007 Aug; 7():46. PubMed ID: 17760970
[TBL] [Abstract][Full Text] [Related]
4. Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis.
Lai B; Hu B; Qin YH; Zhao JT; Wang HC; Hu GB
BMC Genomics; 2015 Mar; 16(1):225. PubMed ID: 25887579
[TBL] [Abstract][Full Text] [Related]
5. Three LcABFs are Involved in the Regulation of Chlorophyll Degradation and Anthocyanin Biosynthesis During Fruit Ripening in Litchi chinensis.
Hu B; Lai B; Wang D; Li J; Chen L; Qin Y; Wang H; Qin Y; Hu G; Zhao J
Plant Cell Physiol; 2019 Feb; 60(2):448-461. PubMed ID: 30407601
[TBL] [Abstract][Full Text] [Related]
6. The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype.
Tuan PA; Bai S; Yaegaki H; Tamura T; Hihara S; Moriguchi T; Oda K
BMC Plant Biol; 2015 Nov; 15():280. PubMed ID: 26582106
[TBL] [Abstract][Full Text] [Related]
7. Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the red and yellow fruits of sweet cherry (Prunus avium L.).
Wei H; Chen X; Zong X; Shu H; Gao D; Liu Q
PLoS One; 2015; 10(3):e0121164. PubMed ID: 25799516
[TBL] [Abstract][Full Text] [Related]
8. Asymmetric distribution of mineral nutrients aggravates uneven fruit pigmentation driven by sunlight exposure in litchi.
Su X; Zhang X; Bai C; Liu H; Cao X; Yao L
Planta; 2023 Oct; 258(5):96. PubMed ID: 37819558
[TBL] [Abstract][Full Text] [Related]
9. Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves.
Carletti G; Lucini L; Busconi M; Marocco A; Bernardi J
Plant Physiol Biochem; 2013 Sep; 70():123-32. PubMed ID: 23774374
[TBL] [Abstract][Full Text] [Related]
10. Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development.
Jiao Y; Ma RJ; Shen ZJ; Yan J; Yu ML
J Zhejiang Univ Sci B; 2014 Sep; 15(9):809-19. PubMed ID: 25183035
[TBL] [Abstract][Full Text] [Related]
11. Cloning and expression of UDP-glucose: flavonoid 3-O-glucosyltransferase gene in peach flowers.
Wen XC; Han J; Leng XP; Ma RJ; Jiang WB; Fang JG
Genet Mol Res; 2014 Dec; 13(4):10067-75. PubMed ID: 25501218
[TBL] [Abstract][Full Text] [Related]
12. Transcription factor LcNAC002 coregulates chlorophyll degradation and anthocyanin biosynthesis in litchi.
Zou SC; Zhuo MG; Abbas F; Hu GB; Wang HC; Huang XM
Plant Physiol; 2023 Jul; 192(3):1913-1927. PubMed ID: 36843134
[TBL] [Abstract][Full Text] [Related]
13. Ethylene Induced by Sound Stimulation Enhances Anthocyanin Accumulation in Grape Berry Skin through Direct Upregulation of UDP-Glucose: Flavonoid 3-
Yamazaki M; Ishida A; Suzuki Y; Aoki Y; Suzuki S; Enoki S
Cells; 2021 Oct; 10(10):. PubMed ID: 34685779
[TBL] [Abstract][Full Text] [Related]
14. Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.
Song J; Du L; Li L; Kalt W; Palmer LC; Fillmore S; Zhang Y; Zhang Z; Li X
J Proteomics; 2015 Jun; 122():1-10. PubMed ID: 25818726
[TBL] [Abstract][Full Text] [Related]
15. LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis.
Lai B; Li XJ; Hu B; Qin YH; Huang XM; Wang HC; Hu GB
PLoS One; 2014; 9(1):e86293. PubMed ID: 24466010
[TBL] [Abstract][Full Text] [Related]
16. Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor.
Niu SS; Xu CJ; Zhang WS; Zhang B; Li X; Lin-Wang K; Ferguson IB; Allan AC; Chen KS
Planta; 2010 Mar; 231(4):887-99. PubMed ID: 20183921
[TBL] [Abstract][Full Text] [Related]
17. Transcriptome Profiling of Light-Regulated Anthocyanin Biosynthesis in the Pericarp of Litchi.
Zhang HN; Li WC; Wang HC; Shi SY; Shu B; Liu LQ; Wei YZ; Xie JH
Front Plant Sci; 2016; 7():963. PubMed ID: 27446187
[TBL] [Abstract][Full Text] [Related]
18. ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants.
Li G; Zhao J; Qin B; Yin Y; An W; Mu Z; Cao Y
BMC Plant Biol; 2019 Jul; 19(1):317. PubMed ID: 31307384
[TBL] [Abstract][Full Text] [Related]
19. An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp.
Fang F; Zhang XL; Luo HH; Zhou JJ; Gong YH; Li WJ; Shi ZW; He Q; Wu Q; Li L; Jiang LL; Cai ZG; Oren-Shamir M; Zhang ZQ; Pang XQ
Plant Physiol; 2015 Dec; 169(4):2391-408. PubMed ID: 26514808
[TBL] [Abstract][Full Text] [Related]
20. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
Castellarin SD; Pfeiffer A; Sivilotti P; Degan M; Peterlunger E; DI Gaspero G
Plant Cell Environ; 2007 Nov; 30(11):1381-99. PubMed ID: 17897409
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
