These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
219 related articles for article (PubMed ID: 22451064)
1. Sensitive and fast determination of Sudan dyes in chili powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry. Fukuji TS; Castro-Puyana M; Tavares MF; Cifuentes A Electrophoresis; 2012 Feb; 33(4):705-12. PubMed ID: 22451064 [TBL] [Abstract][Full Text] [Related]
2. Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant. Moreno-González D; Jáč P; Švec F; Nováková L Food Chem; 2020 Apr; 310():125963. PubMed ID: 31838374 [TBL] [Abstract][Full Text] [Related]
3. Fast determination of Sudan dyes in chilli tomato sauces using partial filling micellar electrokinetic chromatography. Fukuji TS; Castro-Puyana M; Tavares MF; Cifuentes A J Agric Food Chem; 2011 Nov; 59(22):11903-9. PubMed ID: 21985218 [TBL] [Abstract][Full Text] [Related]
4. Low-level detections of Sudan I, II, III and IV in spices and Chili-containing foodstuffs using UPLC-ESI-MS/MS. Schummer C; Sassel J; Bonenberger P; Moris G J Agric Food Chem; 2013 Mar; 61(9):2284-9. PubMed ID: 23390927 [TBL] [Abstract][Full Text] [Related]
5. Determination of Sudan dyes in chili pepper powder by online solid-phase extraction with a butyl methacrylate monolithic column coupled to liquid chromatography with tandem mass spectrometry. Liu Y; Wang MM; Ai LF; Zhang CK; Li X; Wang XS J Sep Sci; 2014 Jul; 37(13):1648-55. PubMed ID: 24723310 [TBL] [Abstract][Full Text] [Related]
6. Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography-liquid chromatography-electrospray ionization-tandem mass spectrometry. Sun HW; Wang FC; Ai LF J Chromatogr A; 2007 Sep; 1164(1-2):120-8. PubMed ID: 17692322 [TBL] [Abstract][Full Text] [Related]
7. Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection. Cornet V; Govaert Y; Moens G; Van Loco J; Degroodt JM J Agric Food Chem; 2006 Feb; 54(3):639-44. PubMed ID: 16448161 [TBL] [Abstract][Full Text] [Related]
8. Development of a new method for analysis of Sudan dyes by pressurized CEC with amperometric detection. Liu S; Zhang X; Lin X; Wu X; Fu F; Xie Z Electrophoresis; 2007 Jun; 28(11):1696-703. PubMed ID: 17465422 [TBL] [Abstract][Full Text] [Related]
9. A simple 2-directional high-performance thin-layer chromatographic method for the simultaneous determination of curcumin, metanil yellow, and sudan dyes in turmeric, chili, and curry powders. Dixit S; Khanna SK; Das M J AOAC Int; 2008; 91(6):1387-96. PubMed ID: 19202799 [TBL] [Abstract][Full Text] [Related]
10. High-throughput determination of Sudan Azo-dyes within powdered chili pepper by paper spray mass spectrometry. Taverna D; Di Donna L; Mazzotti F; Policicchio B; Sindona G J Mass Spectrom; 2013 May; 48(5):544-7. PubMed ID: 23674278 [TBL] [Abstract][Full Text] [Related]
11. [Determination of four Sudan dyes in chili oil by high performance liquid chromatography with on-line photochemical derivatization and fluorescence detection]. Liu J; Gong Z Se Pu; 2012 Jun; 30(6):624-9. PubMed ID: 23016298 [TBL] [Abstract][Full Text] [Related]
12. Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques. Di Anibal CV; Odena M; Ruisánchez I; Callao MP Talanta; 2009 Aug; 79(3):887-92. PubMed ID: 19576460 [TBL] [Abstract][Full Text] [Related]
13. [Determination of Sudan Red dyes in eggs using liquid chromatography-tandem mass spectrometry and matrix solid-phase dispersion technique]. Wang P; Guo S; Jing T; Hu X; Lin Y; Luo J; Song Q; Zhou Y; Mei S Se Pu; 2008 May; 26(3):353-7. PubMed ID: 18724675 [TBL] [Abstract][Full Text] [Related]
14. In-line micro-matrix solid-phase dispersion extraction for simultaneous separation and extraction of Sudan dyes in different spices. Rajabi M; Sabzalian S; Barfi B; Arghavani-Beydokhti S; Asghari A J Chromatogr A; 2015 Dec; 1425():42-50. PubMed ID: 26614171 [TBL] [Abstract][Full Text] [Related]
15. Simultaneous determination of eight illegal dyes in chili products by liquid chromatography-tandem mass spectrometry. Li J; Ding XM; Liu DD; Guo F; Chen Y; Zhang YB; Liu HM J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Dec; 942-943():46-52. PubMed ID: 24212142 [TBL] [Abstract][Full Text] [Related]
16. MEKC-MS/MS method using a volatile surfactant for the simultaneous determination of 12 synthetic cannabinoids. Akamatsu S; Mitsuhashi T J Sep Sci; 2014 Feb; 37(3):304-7. PubMed ID: 24259435 [TBL] [Abstract][Full Text] [Related]
17. Development and optimization of an analytical method for the determination of Sudan dyes in hot chilli pepper by high-performance liquid chromatography with on-line electrogenerated BrO- -luminol chemiluminescence detection. Zhang Y; Zhang Z; Sun Y J Chromatogr A; 2006 Sep; 1129(1):34-40. PubMed ID: 16919285 [TBL] [Abstract][Full Text] [Related]
18. On-line SPE-UHPLC method using fused core columns for extraction and separation of nine illegal dyes in chilli-containing spices. Khalikova MA; Satínský D; Smidrkalová T; Solich P Talanta; 2014 Dec; 130():433-41. PubMed ID: 25159432 [TBL] [Abstract][Full Text] [Related]
19. Molecularly imprinted polymer coated solid-phase microextraction fibers for determination of Sudan I-IV dyes in hot chili powder and poultry feed samples. Hu X; Cai Q; Fan Y; Ye T; Cao Y; Guo C J Chromatogr A; 2012 Jan; 1219():39-46. PubMed ID: 22153814 [TBL] [Abstract][Full Text] [Related]
20. Coupling carbon nanotube film microextraction with desorption corona beam ionization for rapid analysis of Sudan dyes (I-IV) and Rhodamine B in chilli oil. Chen D; Huang YQ; He XM; Shi ZG; Feng YQ Analyst; 2015 Mar; 140(5):1731-8. PubMed ID: 25619730 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]