These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
190 related articles for article (PubMed ID: 22451177)
1. Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production. Wytrychowski M; Daniele G; Casabianca H Anal Bioanal Chem; 2012 May; 403(5):1451-6. PubMed ID: 22451177 [TBL] [Abstract][Full Text] [Related]
2. Stable isotope ratio measurements of royal jelly samples for controlling production procedures: impact of sugar feeding. Daniele G; Wytrychowski M; Batteau M; Guibert S; Casabianca H Rapid Commun Mass Spectrom; 2011 Jul; 25(14):1929-32. PubMed ID: 21698675 [TBL] [Abstract][Full Text] [Related]
3. Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples. Daniele G; Casabianca H Food Chem; 2012 Sep; 134(2):1025-9. PubMed ID: 23107723 [TBL] [Abstract][Full Text] [Related]
4. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis. Guler A; Kocaokutgen H; Garipoglu AV; Onder H; Ekinci D; Biyik S Food Chem; 2014 Jul; 155():155-60. PubMed ID: 24594168 [TBL] [Abstract][Full Text] [Related]
5. Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis. Stocker A; Rossmann A; Kettrup A; Bengsch E Rapid Commun Mass Spectrom; 2006; 20(2):181-4. PubMed ID: 16345127 [TBL] [Abstract][Full Text] [Related]
6. Nutrient Composition and Quality Assessment of Royal Jelly Samples Relative to Feed Supplements. Ghosh S; Jang H; Sun S; Jung C Foods; 2024 Jun; 13(12):. PubMed ID: 38928885 [TBL] [Abstract][Full Text] [Related]
7. Novel inspection of sugar residue and origin in honey based on the Chen CT; Chen BY; Nai YS; Chang YM; Chen KH; Chen YW J Food Drug Anal; 2019 Jan; 27(1):175-183. PubMed ID: 30648570 [TBL] [Abstract][Full Text] [Related]
8. Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection. Cabañero AI; Recio JL; Rupérez M J Agric Food Chem; 2006 Dec; 54(26):9719-27. PubMed ID: 17177492 [TBL] [Abstract][Full Text] [Related]
9. Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy. Dong H; Xiao K; Luo D; Xian Y; Luo H; Guo X; Li C; Zhao M J Agric Food Chem; 2016 Apr; 64(16):3258-65. PubMed ID: 27064147 [TBL] [Abstract][Full Text] [Related]
10. Feeding Sugars to Stingless Bees: Identifying the Origin of Trehalulose-Rich Honey Composition. Hungerford NL; Zhang J; Smith TJ; Yates HSA; Chowdhury SA; Carter JF; Carpinelli de Jesus M; Fletcher MT J Agric Food Chem; 2021 Sep; 69(35):10292-10300. PubMed ID: 34382780 [TBL] [Abstract][Full Text] [Related]
11. Deuterium nuclear magnetic resonance spectroscopy and stable carbon isotope ratio analysis/mass spectrometry of certain monofloral honeys. Giraudon S; Danzart M; Merle MH J AOAC Int; 2000; 83(6):1401-9. PubMed ID: 11128144 [TBL] [Abstract][Full Text] [Related]
12. Effects of Feeding Honey Bees (Hymenoptera: Apidae) With Industrial Sugars Produced by Plants Using Different Photosynthetic Cycles (Carbon C3 and C4) on the Colony Wintering Ability, Lifespan, and Forage Behavior. Guler A; Ekinci D; Biyik S; Garipoglu AV; Onder H; Kocaokutgen H J Econ Entomol; 2018 Sep; 111(5):2003-2010. PubMed ID: 29982786 [TBL] [Abstract][Full Text] [Related]
13. Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study. Jamin E; Martin F; Martin GG J AOAC Int; 2004; 87(3):621-31. PubMed ID: 15287660 [TBL] [Abstract][Full Text] [Related]
14. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method. Tosun M Food Chem; 2013 Jun; 138(2-3):1629-32. PubMed ID: 23411291 [TBL] [Abstract][Full Text] [Related]
15. Carbon isotope measurements of foods containing sugar: A survey. Chartrand MMG; Mester Z Food Chem; 2019 Dec; 300():125106. PubMed ID: 31336277 [TBL] [Abstract][Full Text] [Related]
16. Improved detection of sugar addition to maple syrup using malic acid as internal standard and in 13C isotope ratio mass spectrometry (IRMS). Tremblay P; Paquin R J Agric Food Chem; 2007 Jan; 55(2):197-203. PubMed ID: 17227042 [TBL] [Abstract][Full Text] [Related]
17. Detection of added beet or cane sugar in maple syrup by the site-specific deuterium nuclear magnetic resonance (SNIF-NMR) method: collaborative study. Martin YL J AOAC Int; 2001; 84(5):1509-21. PubMed ID: 11601471 [TBL] [Abstract][Full Text] [Related]
18. The effect of carbohydrate sources: Sucrose, invert sugar and components of mānuka honey, on core bacteria in the digestive tract of adult honey bees (Apis mellifera). Taylor MA; Robertson AW; Biggs PJ; Richards KK; Jones DF; Parkar SG PLoS One; 2019; 14(12):e0225845. PubMed ID: 31800608 [TBL] [Abstract][Full Text] [Related]
19. A targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly. Virgiliou C; Kanelis D; Pina A; Gika H; Tananaki C; Zotou A; Theodoridis G J Chromatogr A; 2020 Apr; 1616():460783. PubMed ID: 31952813 [TBL] [Abstract][Full Text] [Related]
20. 13C-IRIS: an improved method to detect the addition of low levels of C4-derived sugars to juices. Day MP; Correia P; Hammond DA J AOAC Int; 2001; 84(3):957-63. PubMed ID: 11417659 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]