98 related articles for article (PubMed ID: 22459311)
1. Dairy consumption and working memory performance in overweight and obese adults.
Crichton GE; Murphy KJ; Howe PR; Buckley JD; Bryan J
Appetite; 2012 Aug; 59(1):34-40. PubMed ID: 22459311
[TBL] [Abstract][Full Text] [Related]
2. Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults.
Dhillon J; Tan SY; Mattes RD
Br J Nutr; 2017 Feb; 117(3):395-402. PubMed ID: 28183366
[TBL] [Abstract][Full Text] [Related]
3. Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study.
van Meijl LE; Mensink RP
Br J Nutr; 2010 Nov; 104(10):1523-7. PubMed ID: 20579405
[TBL] [Abstract][Full Text] [Related]
4. Dairy intake and cognitive health in middle-aged South Australians.
Crichton GE; Murphy KJ; Bryan J
Asia Pac J Clin Nutr; 2010; 19(2):161-71. PubMed ID: 20460228
[TBL] [Abstract][Full Text] [Related]
5. Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study.
Eskelinen MH; Ngandu T; Helkala EL; Tuomilehto J; Nissinen A; Soininen H; Kivipelto M
Int J Geriatr Psychiatry; 2008 Jul; 23(7):741-7. PubMed ID: 18188871
[TBL] [Abstract][Full Text] [Related]
6. Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 Study.
Kesse-Guyot E; Assmann KE; Andreeva VA; Ferry M; Hercberg S; Galan P;
J Nutr Health Aging; 2016 Feb; 20(2):128-37. PubMed ID: 26812508
[TBL] [Abstract][Full Text] [Related]
7. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.
Hopkins M; Gibbons C; Caudwell P; Blundell JE; Finlayson G
Br J Nutr; 2016 May; 115(10):1875-84. PubMed ID: 27001260
[TBL] [Abstract][Full Text] [Related]
8. Effects of non-fat dairy products added to the routine diet on vascular function: a randomized controlled crossover trial.
Machin DR; Park W; Alkatan M; Mouton M; Tanaka H
Nutr Metab Cardiovasc Dis; 2015 Apr; 25(4):364-9. PubMed ID: 25770758
[TBL] [Abstract][Full Text] [Related]
9. The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey.
Park KM; Fulgoni VL
Br J Nutr; 2013 Mar; 109(6):1135-42. PubMed ID: 23168329
[TBL] [Abstract][Full Text] [Related]
10. Association between intake of dairy products and short-term memory with and without adjustment for genetic and family environmental factors: A twin study.
Ogata S; Tanaka H; Omura K; Honda C; ; Hayakawa K
Clin Nutr; 2016 Apr; 35(2):507-513. PubMed ID: 25921203
[TBL] [Abstract][Full Text] [Related]
11. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
[TBL] [Abstract][Full Text] [Related]
12. Long-term dietary intervention trials: critical issues and challenges.
Crichton GE; Howe PR; Buckley JD; Coates AM; Murphy KJ; Bryan J
Trials; 2012 Jul; 13():111. PubMed ID: 22812577
[TBL] [Abstract][Full Text] [Related]
13. Effect of Milk and Other Dairy Products on the Risk of Frailty, Sarcopenia, and Cognitive Performance Decline in the Elderly: A Systematic Review.
Cuesta-Triana F; Verdejo-Bravo C; Fernández-Pérez C; Martín-Sánchez FJ
Adv Nutr; 2019 May; 10(suppl_2):S105-S119. PubMed ID: 31089731
[TBL] [Abstract][Full Text] [Related]
14. Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study.
Crichton GE; Alkerwi A
Nutr Res; 2014 Nov; 34(11):936-43. PubMed ID: 25159495
[TBL] [Abstract][Full Text] [Related]
15. Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.
Crichton GE; Alkerwi A
Nutr Res; 2014 Dec; 34(12):1036-44. PubMed ID: 25476191
[TBL] [Abstract][Full Text] [Related]
16. Low-fat dairy intake and body weight and composition changes in college students.
Poddar KH; Hosig KW; Nickols-Richardson SM; Anderson ES; Herbert WG; Duncan SE
J Am Diet Assoc; 2009 Aug; 109(8):1433-8. PubMed ID: 19631052
[TBL] [Abstract][Full Text] [Related]
17. Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets.
Skeaff CM; Williscroft K; Mann J; Chisholm A
Eur J Clin Nutr; 2004 Feb; 58(2):250-7. PubMed ID: 14749744
[TBL] [Abstract][Full Text] [Related]
18. The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.
Alonso A; Zozaya C; Vázquez Z; Alfredo Martínez J; Martínez-González MA
J Hum Nutr Diet; 2009 Aug; 22(4):336-42. PubMed ID: 19486260
[TBL] [Abstract][Full Text] [Related]
19. Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial.
Crichton GE; Howe PR; Buckley JD; Coates AM; Murphy KJ
Nutr Metab (Lond); 2012 Mar; 9():19. PubMed ID: 22433747
[TBL] [Abstract][Full Text] [Related]
20. Low neuroticism and cognitive performance are differently associated to overweight and obesity: A cross-sectional and longitudinal UK Biobank study.
Olivo G; Gour S; Schiöth HB
Psychoneuroendocrinology; 2019 Mar; 101():167-174. PubMed ID: 30469083
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
