These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 22461542)

  • 1. Genome sequence of extracellular-protease-producing Alishewanella jeotgali isolated from traditional Korean fermented seafood.
    Jung J; Chun J; Park W
    J Bacteriol; 2012 Apr; 194(8):2097. PubMed ID: 22461542
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella.
    Kim MS; Roh SW; Nam YD; Chang HW; Kim KH; Jung MJ; Choi JH; Park EJ; Bae JW
    Int J Syst Evol Microbiol; 2009 Sep; 59(Pt 9):2313-6. PubMed ID: 19620373
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genome sequence of Lentibacillus jeotgali Grbi(T), isolated from traditional Korean salt-fermented seafood.
    Jung MJ; Roh SW; Kim MS; Whon TW; Bae JW
    J Bacteriol; 2011 Nov; 193(22):6414-5. PubMed ID: 22038972
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Brevibacterium jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
    Choi EJ; Lee SH; Jung JY; Jeon CO
    Int J Syst Evol Microbiol; 2013 Sep; 63(Pt 9):3430-3436. PubMed ID: 23543497
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genome sequence of pectin-degrading Alishewanella agri, isolated from landfill soil.
    Kim J; Jung J; Sung JS; Chun J; Park W
    J Bacteriol; 2012 Sep; 194(18):5135-6. PubMed ID: 22933763
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genome sequence of the halotolerant Staphylococcus sp. strain OJ82, isolated from Korean traditional salt-fermented seafood.
    Sung JS; Chun J; Choi S; Park W
    J Bacteriol; 2012 Nov; 194(22):6353-4. PubMed ID: 23105083
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp.
    Kim J; Kim JY; Song HS; Cha IT; Roh SW; Lee SH
    J Microbiol; 2019 Jun; 57(6):444-449. PubMed ID: 31054135
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative genomic and transcriptomic analyses reveal habitat differentiation and different transcriptional responses during pectin metabolism in Alishewanella species.
    Jung J; Park W
    Appl Environ Microbiol; 2013 Oct; 79(20):6351-61. PubMed ID: 23934491
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Alishewanella agri sp. nov., isolated from landfill soil.
    Kim MS; Jo SK; Roh SW; Bae JW
    Int J Syst Evol Microbiol; 2010 Sep; 60(Pt 9):2199-2203. PubMed ID: 19897613
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood.
    Aslam Z; Lee CS; Kim KH; Im WT; Ten LN; Lee ST
    Int J Syst Evol Microbiol; 2007 Mar; 57(Pt 3):566-571. PubMed ID: 17329786
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of the cultivable bacterial community in jeotgal, a Korean salted and fermented seafood, and identification of its dominant bacteria.
    Guan L; Cho KH; Lee JH
    Food Microbiol; 2011 Feb; 28(1):101-13. PubMed ID: 21056781
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lelliottia jeotgali sp. nov., isolated from a traditional Korean fermented clam.
    Yuk KJ; Kim YT; Huh CS; Lee JH
    Int J Syst Evol Microbiol; 2018 May; 68(5):1725-1731. PubMed ID: 29583116
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alishewanella tabrizica sp. nov., isolated from Qurugol Lake.
    Tarhriz V; Nematzadeh G; Zununi Vahed S; Hejazi MA; Hejazi MS
    Int J Syst Evol Microbiol; 2012 Aug; 62(Pt 8):1986-1991. PubMed ID: 22003035
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Halomonas jeotgali sp. nov., a new moderate halophilic bacterium isolated from a traditional fermented seafood.
    Kim MS; Roh SW; Bae JW
    J Microbiol; 2010 Jun; 48(3):404-10. PubMed ID: 20571961
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
    Aslam Z; Lim JH; Im WT; Yasir M; Chung YR; Lee ST
    Int J Syst Evol Microbiol; 2007 Mar; 57(Pt 3):633-638. PubMed ID: 17329798
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood.
    Jung MJ; Roh SW; Kim MS; Bae JW
    Int J Syst Evol Microbiol; 2010 May; 60(Pt 5):1017-1022. PubMed ID: 19666788
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood.
    Lee SH; Ku HJ; Ahn MJ; Hong JS; Lee SH; Shin H; Lee KC; Lee JS; Ryu S; Jeon CO; Lee JH
    Int J Syst Evol Microbiol; 2015 Dec; 65(12):4674-4681. PubMed ID: 26410078
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genomic and phenotypic analyses of Carnobacterium jeotgali strain MS3(T), a lactate-producing candidate biopreservative bacterium isolated from salt-fermented shrimp.
    Whon TW; Hyun DW; Nam YD; Kim MS; Song EJ; Jang YK; Jung ES; Shin NR; Oh SJ; Kim PS; Kim HS; Lee CH; Bae JW
    FEMS Microbiol Lett; 2015 May; 362(10):. PubMed ID: 25868912
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Halalkalicoccus jeotgali sp. nov., a halophilic archaeon from shrimp jeotgal, a traditional Korean fermented seafood.
    Roh SW; Nam YD; Chang HW; Sung Y; Kim KH; Oh HM; Bae JW
    Int J Syst Evol Microbiol; 2007 Oct; 57(Pt 10):2296-2298. PubMed ID: 17911300
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bacterial communities of traditional salted and fermented seafoods from Jeju Island of Korea using 16S rRNA gene clone library analysis.
    Kim MS; Park EJ
    J Food Sci; 2014 May; 79(5):M927-34. PubMed ID: 24689962
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.