BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 22461545)

  • 1. Complete genome sequence of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid.
    Kato H; Shiwa Y; Oshima K; Machii M; Araya-Kojima T; Zendo T; Shimizu-Kadota M; Hattori M; Sonomoto K; Yoshikawa H
    J Bacteriol; 2012 Apr; 194(8):2102-3. PubMed ID: 22461545
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid.
    Shimizu-Kadota M; Kato H; Shiwa Y; Oshima K; Machii M; Araya-Kojima T; Zendo T; Hattori M; Sonomoto K; Yoshikawa H
    Biosci Biotechnol Biochem; 2013; 77(9):1804-8. PubMed ID: 24018670
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genome-scale exploration of transcriptional regulation in the nisin Z producer Lactococcus lactis subsp. lactis IO-1.
    Poorinmohammad N; Hamedi J; Masoudi-Nejad A
    Sci Rep; 2020 Mar; 10(1):3787. PubMed ID: 32123183
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Co-expression of Xylose Transporter and Fructose-Bisphosphate Aldolase Enhances the Utilization of Xylose by Lactococcus lactis IO-1.
    Qiu Y; Qiu Z; Xia J; Liu X; Zhang H; Yang Y; Hou W; Li X; He J
    Appl Biochem Biotechnol; 2023 Feb; 195(2):816-831. PubMed ID: 36205844
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and characteristics of nisin Z-producing Lactococcus lactis subsp. lactis isolated from Kimchi.
    Park SH; Itoh K; Kikuchi E; Niwa H; Fujisawa T
    Curr Microbiol; 2003 May; 46(5):385-8. PubMed ID: 12732968
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improved homo L-lactic acid fermentation from xylose by abolishment of the phosphoketolase pathway and enhancement of the pentose phosphate pathway in genetically modified xylose-assimilating Lactococcus lactis.
    Shinkawa S; Okano K; Yoshida S; Tanaka T; Ogino C; Fukuda H; Kondo A
    Appl Microbiol Biotechnol; 2011 Sep; 91(6):1537-44. PubMed ID: 21637940
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Two different pathways for D-xylose metabolism and the effect of xylose concentration on the yield coefficient of L-lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1.
    Tanaka K; Komiyama A; Sonomoto K; Ishizaki A; Hall SJ; Stanbury PF
    Appl Microbiol Biotechnol; 2002 Oct; 60(1-2):160-7. PubMed ID: 12382058
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Engineering Lactococcus lactis as a multi-stress tolerant biosynthetic chassis by deleting the prophage-related fragment.
    Qiao W; Qiao Y; Liu F; Zhang Y; Li R; Wu Z; Xu H; Saris PEJ; Qiao M
    Microb Cell Fact; 2020 Dec; 19(1):225. PubMed ID: 33298073
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Complete genome sequence of Lactococcus lactis subsp. lactis KF147, a plant-associated lactic acid bacterium.
    Siezen RJ; Bayjanov J; Renckens B; Wels M; van Hijum SA; Molenaar D; van Hylckama Vlieg JE
    J Bacteriol; 2010 May; 192(10):2649-50. PubMed ID: 20348266
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genome-scale genotype-phenotype matching of two Lactococcus lactis isolates from plants identifies mechanisms of adaptation to the plant niche.
    Siezen RJ; Starrenburg MJ; Boekhorst J; Renckens B; Molenaar D; van Hylckama Vlieg JE
    Appl Environ Microbiol; 2008 Jan; 74(2):424-36. PubMed ID: 18039825
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: relationship between production of the lantibiotic and lactate and cell growth.
    Matsusaki H; Endo N; Sonomoto K; Ishizaki A
    Appl Microbiol Biotechnol; 1996 Mar; 45(1-2):36-40. PubMed ID: 8920177
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemically defined media and auxotrophy of the prolific l-lactic acid producer Lactococcus lactis IO-1.
    Machii M; Watanabe S; Zendo T; Chibazakura T; Sonomoto K; Shimizu-Kadota M; Yoshikawa H
    J Biosci Bioeng; 2013 May; 115(5):481-4. PubMed ID: 23287501
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dissolution of xylose metabolism in Lactococcus lactis.
    Erlandson KA; Park JH; Wissam ; El Khal ; Kao HH; Basaran P; Brydges S; Batt CA
    Appl Environ Microbiol; 2000 Sep; 66(9):3974-80. PubMed ID: 10966417
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genome shuffling of Lactococcus lactis subspecies lactis YF11 for improving nisin Z production and comparative analysis.
    Zhang YF; Liu SY; Du YH; Feng WJ; Liu JH; Qiao JJ
    J Dairy Sci; 2014 May; 97(5):2528-41. PubMed ID: 24612797
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin.
    Fusieger A; Perin LM; Teixeira CG; de Carvalho AF; Nero LA
    Antonie Van Leeuwenhoek; 2020 May; 113(5):651-662. PubMed ID: 31838601
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of the nisFEG operon of the nisin Z producing Lactococcus lactis subsp. lactis N8 strain.
    Immonen T; Saris PE
    DNA Seq; 1998; 9(5-6):263-74. PubMed ID: 10524754
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Xylooligosaccharide fermentation with Leuconostoc lactis.
    Ohara H; Owaki M; Sonomoto K
    J Biosci Bioeng; 2006 May; 101(5):415-20. PubMed ID: 16781471
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Incidence of nisin Z production in Lactococcus lactis subsp. lactis TFF 221 isolated from Thai fermented foods.
    Rattanachaikunsopon P; Phumkhachorn P
    J Food Prot; 2008 Oct; 71(10):2024-9. PubMed ID: 18939747
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhanced production of nisin by co-culture of Lactococcus lactis sub sp. lactis and Yarrowia lipolytica in molasses based medium.
    Ariana M; Hamedi J
    J Biotechnol; 2017 Aug; 256():21-26. PubMed ID: 28694185
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation.
    Harris LJ; Fleming HP; Klaenhammer TR
    Appl Environ Microbiol; 1992 May; 58(5):1477-83. PubMed ID: 1622214
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.