280 related articles for article (PubMed ID: 22462452)
1. Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn.
De Lucca AJ; Boue SM; Carter-Wientjes C; Bhatnagar D
Ann Agric Environ Med; 2012; 19(1):91-8. PubMed ID: 22462452
[TBL] [Abstract][Full Text] [Related]
2. Volatile profiles of toxigenic and non-toxigenic Aspergillus flavus using SPME for solid phase extraction.
De Lucca AJ; Boué SM; Carter-Wientjes CH; Bland JM; Bhatnagar D; Cleveland TE
Ann Agric Environ Med; 2010; 17(2):301-8. PubMed ID: 21186773
[TBL] [Abstract][Full Text] [Related]
3. Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn.
De Lucca AJ; Carter-Wientjes CH; Boué S; Bhatnagar D
J Food Sci; 2011 Aug; 76(6):M381-6. PubMed ID: 22417509
[TBL] [Abstract][Full Text] [Related]
4. Aflatoxin production by Aspergillus flavus field isolates.
Gabal MA; Hegazi SA; Hassanin N
Vet Hum Toxicol; 1994 Dec; 36(6):519-21. PubMed ID: 7900269
[TBL] [Abstract][Full Text] [Related]
5. A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market.
Sanchis V; Balcells X; Torres M; Sala N; Viñas I; Canela R
Microbiol Res; 1995 Nov; 150(4):437-40. PubMed ID: 8564371
[TBL] [Abstract][Full Text] [Related]
6. Detection of Aspergillus flavus in stored peanuts using real-time PCR and the expression of aflatoxin genes in toxigenic and atoxigenic A. flavus isolates.
Mahmoud MA
Foodborne Pathog Dis; 2015 Apr; 12(4):289-96. PubMed ID: 25621617
[TBL] [Abstract][Full Text] [Related]
7. Nonaflatoxigenic Aspergillus flavus TX9-8 competitively prevents aflatoxin accumulation by A. flavus isolates of large and small sclerotial morphotypes.
Chang PK; Hua SS
Int J Food Microbiol; 2007 Mar; 114(3):275-9. PubMed ID: 17140692
[TBL] [Abstract][Full Text] [Related]
8. Volatile Organic Compounds Emitted by
Josselin L; De Clerck C; De Boevre M; Moretti A; Jijakli MH; Soyeurt H; Fauconnier ML
Toxins (Basel); 2021 Oct; 13(10):. PubMed ID: 34678998
[No Abstract] [Full Text] [Related]
9. Comparison of soil and corn kernel Aspergillus flavus populations: evidence for niche specialization.
Sweany RR; Damann KE; Kaller MD
Phytopathology; 2011 Aug; 101(8):952-9. PubMed ID: 21405994
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize.
Atehnkeng J; Ojiambo PS; Ikotun T; Sikora RA; Cotty PJ; Bandyopadhyay R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1264-71. PubMed ID: 18608502
[TBL] [Abstract][Full Text] [Related]
11. Aspergillus flavus aflatoxin occurrence and expression of aflatoxin biosynthesis genes in soil.
Accinelli C; Abbas HK; Zablotowicz RM; Wilkinson JR
Can J Microbiol; 2008 May; 54(5):371-9. PubMed ID: 18449222
[TBL] [Abstract][Full Text] [Related]
12. Correlation of growth and aflatoxin production by Aspergillus flavus with some essential metals in gamma irradiated crushed corn.
Aziz NH; Shahin AA; Abou-Zeid AA; el-Zeany SA
Nahrung; 2000 Oct; 44(5):354-9. PubMed ID: 11075379
[TBL] [Abstract][Full Text] [Related]
13. Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.
Cleveland TE; Carter-Wientjes CH; De Lucca AJ; Boué SM
J Food Sci; 2009 Mar; 74(2):H83-7. PubMed ID: 19323756
[TBL] [Abstract][Full Text] [Related]
14. Abiotic factors and their interactions influence on the co-production of aflatoxin B(1) and cyclopiazonic acid by Aspergillus flavus isolated from corn.
Astoreca A; Vaamonde G; Dalcero A; Marin S; Ramos A
Food Microbiol; 2014 Apr; 38():276-83. PubMed ID: 24290652
[TBL] [Abstract][Full Text] [Related]
15. Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria.
Ezekiel CN; Atehnkeng J; Odebode AC; Bandyopadhyay R
Int J Food Microbiol; 2014 Oct; 189():18-25. PubMed ID: 25108761
[TBL] [Abstract][Full Text] [Related]
16. Keratitis due to Aspergillus flavus: clinical profile, molecular identification of fungal strains and detection of aflatoxin production.
Leema G; Kaliamurthy J; Geraldine P; Thomas PA
Mol Vis; 2010 May; 16():843-54. PubMed ID: 20461152
[TBL] [Abstract][Full Text] [Related]
17. Comparison of cultural and analytical methods for determination of aflatoxin production by Mississippi Delta Aspergillus isolates.
Abbas HK; Zablotowicz RM; Weaver MA; Horn BW; Xie W; Shier WT
Can J Microbiol; 2004 Mar; 50(3):193-9. PubMed ID: 15105886
[TBL] [Abstract][Full Text] [Related]
18. Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents.
Alaniz Zanon MS; Clemente MP; Chulze SN
Int J Food Microbiol; 2018 Jul; 277():58-63. PubMed ID: 29684766
[TBL] [Abstract][Full Text] [Related]
19. Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores.
Yao H; Hruska Z; Kincaid R; Brown R; Cleveland T; Bhatnagar D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):701-9. PubMed ID: 20221935
[TBL] [Abstract][Full Text] [Related]
20. Effects of maize weevils (Coleoptera: Curculionidae) on production of aflatoxin B1 by Aspergillus flavus in stored corn.
Beti JA; Phillips TW; Smalley EB
J Econ Entomol; 1995 Dec; 88(6):1776-82. PubMed ID: 8537546
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
