BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 22467514)

  • 1. Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince.
    Tongnuanchan P; Benjakul S; Prodpran T
    J Sci Food Agric; 2012 Sep; 92(12):2507-17. PubMed ID: 22467514
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration.
    Tongnuanchan P; Benjakul S; Prodpran T; Songtipya P
    Int J Biol Macromol; 2011 Jun; 48(5):758-67. PubMed ID: 21382405
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food.
    Tammineni N; Unlü G; Rasco B; Powers J; Sablani S; Nindo C
    J Food Sci; 2012 Nov; 77(11):E342-7. PubMed ID: 23106294
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ascorbic acid-containing whey protein film coatings for control of oxidation.
    Min S; Krochta JM
    J Agric Food Chem; 2007 Apr; 55(8):2964-9. PubMed ID: 17367158
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oxidation-reduction potential and lipid oxidation in ready-to-eat blue mussels in red sauce: criteria for package design.
    Bhunia K; Ovissipour M; Rasco B; Tang J; Sablani SS
    J Sci Food Agric; 2017 Jan; 97(1):324-332. PubMed ID: 27030106
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.
    Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
    J Agric Food Chem; 2004 Sep; 52(18):5598-605. PubMed ID: 15373399
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Storage stability of ascorbic acid incorporated in edible whey protein films.
    Janjarasskul T; Min SC; Krochta JM
    J Agric Food Chem; 2011 Dec; 59(23):12428-32. PubMed ID: 22008001
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lipid and protein oxidation of chicken breast rolls as affected by dietary oxidation levels and packaging.
    Xiao S; Zhang WG; Lee EJ; Ma CW; Ahn DU
    J Food Sci; 2011 May; 76(4):C612-7. PubMed ID: 22417343
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties.
    Mancini RA; Ramanathan R; Suman SP; Konda MK; Joseph P; Dady GA; Naveena BM; López-López I
    Meat Sci; 2010 Jun; 85(2):339-46. PubMed ID: 20374909
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes.
    Filgueras RS; Gatellier P; Aubry L; Thomas A; Bauchart D; Durand D; Zambiazi RC; Santé-Lhoutellier V
    Meat Sci; 2010 Nov; 86(3):665-73. PubMed ID: 20659783
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua).
    de Abreu DA; Maroto J; Rodríguez KV; Cruz JM
    J Sci Food Agric; 2012 Jan; 92(2):427-32. PubMed ID: 22147549
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef.
    Bilska A; Danyluk B; Kowalski R
    Acta Sci Pol Technol Aliment; 2012; 11(1):27-36. PubMed ID: 22230972
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage.
    Bermúdez-Oria A; Rodríguez-Gutiérrez G; Rubio-Senent F; Fernández-Prior Á; Fernández-Bolaños J
    Meat Sci; 2019 Feb; 148():213-218. PubMed ID: 30025964
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef.
    Suman SP; Mancini RA; Joseph P; Ramanathan R; Konda MK; Dady G; Yin S
    Meat Sci; 2010 Dec; 86(4):994-8. PubMed ID: 20833484
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
    Undeland I; Hall G; Wendin K; Gangby I; Rutgersson A
    J Agric Food Chem; 2005 Jul; 53(14):5625-34. PubMed ID: 15998125
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
    Shi C; Zhang J; Jia Z; Yang X; Zhou Z
    J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds.
    Thiansilakul Y; Benjakul S; Grunwald EW; Richards MP
    Food Chem; 2012 Sep; 134(2):789-96. PubMed ID: 23107692
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of protein oxidation on hydration and water-binding in pork packaged in an oxygen-enriched atmosphere.
    Delles RM; Xiong YL
    Meat Sci; 2014 Jun; 97(2):181-8. PubMed ID: 24583326
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere.
    Kim YH; Huff-Lonergan E; Sebranek JG; Lonergan SM
    Meat Sci; 2010 Nov; 86(3):852-8. PubMed ID: 20696536
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lipid peroxidation and generation of hydrogen peroxide in frozen-thawed ram semen cryopreserved in extenders with antioxidants.
    Maia Mda S; Bicudo SD; Sicherle CC; Rodello L; Gallego IC
    Anim Reprod Sci; 2010 Oct; 122(1-2):118-23. PubMed ID: 20813469
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.