BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 22468348)

  • 1. Comparative evaluation of the association among enumeration methods and production of enterotoxins in food-derived Staphylococcus aureus.
    Zhang C; Zhang D; Yang J; Zhou J; Hu Q; Ling R; Dong M
    J AOAC Int; 2012; 95(1):105-10. PubMed ID: 22468348
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system.
    Viçosa GN; Moraes PM; Yamazi AK; Nero LA
    Food Microbiol; 2010 Jun; 27(4):447-52. PubMed ID: 20417392
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Multiplex PCR strategy for the simultaneous identification of Staphylococcus aureus and detection of staphylococcal enterotoxins in isolates from food poisoning outbreaks].
    Brizzio AA; Tedeschi FA; Zalazar FE
    Biomedica; 2013; 33(1):122-7. PubMed ID: 23715315
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enterotoxin gene profiles of Staphylococcus aureus isolated from milk and dairy products in Italy.
    Bianchi DM; Gallina S; Bellio A; Chiesa F; Civera T; Decastelli L
    Lett Appl Microbiol; 2014 Feb; 58(2):190-6. PubMed ID: 24151939
    [TBL] [Abstract][Full Text] [Related]  

  • 5. PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan.
    Chiang YC; Liao WW; Fan CM; Pai WY; Chiou CS; Tsen HY
    Int J Food Microbiol; 2008 Jan; 121(1):66-73. PubMed ID: 18068843
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of the Baird-Parker agar and 3M Petrifilm Staph Express Count plate methods for enumeration of Staphylococcus aureus in naturally and artificially contaminated foods.
    Ingham SC; Becker KL; Fanslau MA
    J Food Prot; 2003 Nov; 66(11):2151-5. PubMed ID: 14627298
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular and epidemiological characterization of staphylococcal foodborne outbreak of Staphylococcus aureus harboring seg, sei, sem, sen, seo, and selu genes without production of classical enterotoxins.
    Umeda K; Nakamura H; Yamamoto K; Nishina N; Yasufuku K; Hirai Y; Hirayama T; Goto K; Hase A; Ogasawara J
    Int J Food Microbiol; 2017 Sep; 256():30-35. PubMed ID: 28582663
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence of enterotoxins and toxin gene profiles of Staphylococcus aureus isolates recovered from a bakery involved in a second staphylococcal food poisoning occurrence.
    Hait J; Tallent S; Melka D; Keys C; Bennett R
    J Appl Microbiol; 2014 Sep; 117(3):866-75. PubMed ID: 24917203
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification and measurement of staphylococcal enterotoxin M from Staphylococcus aureus isolate associated with staphylococcal food poisoning.
    Zhao Y; Zhu A; Tang J; Tang C; Chen J
    Lett Appl Microbiol; 2017 Jul; 65(1):27-34. PubMed ID: 28444877
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of the Quantitative Dry Culture Method (Sanitakun(TM) SA) for the Enumeration of Staphylococcus aureus in Artificially Contaminated Food Samples.
    Teramura H; Iwasaki M; Ogihara H
    Biocontrol Sci; 2015; 20(4):297-301. PubMed ID: 26699862
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and evaluation of a novel combinatorial selective enrichment and multiplex PCR technique for molecular detection of major virulence-associated genes of enterotoxigenic Staphylococcus aureus in food samples.
    Nagaraj S; Ramlal S; Sripathy MH; Batra HV
    J Appl Microbiol; 2014 Feb; 116(2):435-46. PubMed ID: 24119042
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tracing and inhibiting growth of Staphylococcus aureus in barbecue cheese production after product recall.
    Johler S; Zurfluh K; Stephan R
    J Dairy Sci; 2016 May; 99(5):3345-3350. PubMed ID: 26971157
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the compact dry X-SA method for enumerating Staphylococcus aureus in artificially contaminated food samples.
    Teramura H; Mizuochi S; Kodaka H
    Biocontrol Sci; 2010 Dec; 15(4):149-54. PubMed ID: 21212508
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products.
    Morandi S; Brasca M; Lodi R; Cremonesi P; Castiglioni B
    Vet Microbiol; 2007 Sep; 124(1-2):66-72. PubMed ID: 17462836
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enterotoxin-producing Staphylococcus aureus genotype B as a major contaminant in Swiss raw milk cheese.
    Hummerjohann J; Naskova J; Baumgartner A; Graber HU
    J Dairy Sci; 2014 Mar; 97(3):1305-12. PubMed ID: 24440268
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham--a comparison of classical culturing detection and RFLP-PCR.
    Atanassova V; Meindl A; Ring C
    Int J Food Microbiol; 2001 Aug; 68(1-2):105-13. PubMed ID: 11545209
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development and use of a chromogenic macroarray system for the detection of Staphylococcus aureus with enterotoxin A, B, C, D, E, and G genes in food and milk samples.
    Lin CM; Chiang YC; Tsen HY
    Foodborne Pathog Dis; 2009 May; 6(4):445-52. PubMed ID: 19292691
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Distribution of staphylococcal enterotoxin genes among Staphylococcus aureus isolates from poultry and humans with invasive staphylococcal disease.
    Hazariwala A; Sanders Q; Hudson CR; Hofacre C; Thayer SG; Maurer JJ
    Avian Dis; 2002; 46(1):132-6. PubMed ID: 11922324
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High production of egc2-related staphylococcal enterotoxins caused a food poisoning outbreak.
    Umeda K; Ono HK; Wada T; Motooka D; Nakamura S; Nakamura H; Hu DL
    Int J Food Microbiol; 2021 Nov; 357():109366. PubMed ID: 34454396
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.
    Kérouanton A; Hennekinne JA; Letertre C; Petit L; Chesneau O; Brisabois A; De Buyser ML
    Int J Food Microbiol; 2007 Apr; 115(3):369-75. PubMed ID: 17306397
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.