224 related articles for article (PubMed ID: 22470889)
1. Dietary-induced cancer prevention: An expanding research arena of emerging diet related to healthcare system.
Pal D; Banerjee S; Ghosh AK
J Adv Pharm Technol Res; 2012 Jan; 3(1):16-24. PubMed ID: 22470889
[TBL] [Abstract][Full Text] [Related]
2. Chemoprevention of bladder cancer.
Kamat AM; Lamm DL
Urol Clin North Am; 2002 Feb; 29(1):157-68. PubMed ID: 12109342
[TBL] [Abstract][Full Text] [Related]
3. Diet, nutrition, and cancer.
Palmer S
Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
[TBL] [Abstract][Full Text] [Related]
4. Diet and obstructive lung diseases.
Romieu I; Trenga C
Epidemiol Rev; 2001; 23(2):268-87. PubMed ID: 12192737
[TBL] [Abstract][Full Text] [Related]
5. Overview of the epidemiology methods and applications: strengths and limitations of observational study designs.
Colditz GA
Crit Rev Food Sci Nutr; 2010; 50 Suppl 1(s1):10-2. PubMed ID: 21132580
[TBL] [Abstract][Full Text] [Related]
6. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
7. Dietary control of cancer.
El-Bayoumy K; Chung FL; Richie J; Reddy BS; Cohen L; Weisburger J; Wynder EL
Proc Soc Exp Biol Med; 1997 Nov; 216(2):211-23. PubMed ID: 9349690
[TBL] [Abstract][Full Text] [Related]
8. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
De Ancos B; Rodrigo MJ; Sánchez-Moreno C; Pilar Cano M; Zacarías L
Food Res Int; 2020 Jun; 132():109105. PubMed ID: 32331674
[TBL] [Abstract][Full Text] [Related]
9. Dietary intervention and chemoprevention--1992 perspective.
Feldman EB
Prev Med; 1993 Sep; 22(5):661-6. PubMed ID: 8234205
[TBL] [Abstract][Full Text] [Related]
10. Fruit and vegetable consumption and cancer risk in a Mediterranean population.
Tavani A; La Vecchia C
Am J Clin Nutr; 1995 Jun; 61(6 Suppl):1374S-1377S. PubMed ID: 7754990
[TBL] [Abstract][Full Text] [Related]
11. Diet, aging, and cancer.
Goodwin JS; Brodwick M
Clin Geriatr Med; 1995 Nov; 11(4):577-89. PubMed ID: 8556688
[TBL] [Abstract][Full Text] [Related]
12. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
[TBL] [Abstract][Full Text] [Related]
13. Vegetable and fruit consumption and cancer risk.
Negri E; La Vecchia C; Franceschi S; D'Avanzo B; Parazzini F
Int J Cancer; 1991 May; 48(3):350-4. PubMed ID: 2040528
[TBL] [Abstract][Full Text] [Related]
14. The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.
Willcox DC; Willcox BJ; Todoriki H; Suzuki M
J Am Coll Nutr; 2009 Aug; 28 Suppl():500S-516S. PubMed ID: 20234038
[TBL] [Abstract][Full Text] [Related]
15. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
Hanf V; Gonder U
Eur J Obstet Gynecol Reprod Biol; 2005 Dec; 123(2):139-49. PubMed ID: 16316809
[TBL] [Abstract][Full Text] [Related]
16. Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China.
Xu GP; Song PJ; Reed PI
Eur J Cancer Prev; 1993 Jul; 2(4):327-35. PubMed ID: 8358285
[TBL] [Abstract][Full Text] [Related]
17. Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008.
Ilow R; Regulska-Ilow B; Rózańska D; Misiewicz D; Grajeta H; Kowalisko A; Biernat J
Adv Clin Exp Med; 2012; 21(3):353-62. PubMed ID: 23214199
[TBL] [Abstract][Full Text] [Related]
18. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.
Block G; Patterson B; Subar A
Nutr Cancer; 1992; 18(1):1-29. PubMed ID: 1408943
[TBL] [Abstract][Full Text] [Related]
19. Dietary cancer and prevention using antimutagens.
Ferguson LR; Philpott M; Karunasinghe N
Toxicology; 2004 May; 198(1-3):147-59. PubMed ID: 15138038
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]