198 related articles for article (PubMed ID: 22473751)
1. Virgin olive oil phenolic profile and variability in progenies from olive crosses.
El Riachy M; Priego-Capote F; León L; Luque de Castro MD; Rallo L
J Sci Food Agric; 2012 Sep; 92(12):2524-33. PubMed ID: 22473751
[TBL] [Abstract][Full Text] [Related]
2. High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.
Sánchez de Medina V; Calderón-Santiago M; El Riachy M; Priego-Capote F; Luque de Castro MD
J Sci Food Agric; 2014 Dec; 94(15):3100-9. PubMed ID: 24633600
[TBL] [Abstract][Full Text] [Related]
3. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
Sánchez de Medina V; El Riachy M; Priego-Capote F; Luque de Castro MD
J Sci Food Agric; 2015 Nov; 95(14):2892-900. PubMed ID: 25452231
[TBL] [Abstract][Full Text] [Related]
4. Pigment metabolism of 'Sikitita' olive ( Olea europaea L.): a new cultivar obtained by cross-breeding.
Roca M; León L; de la Rosa R
J Agric Food Chem; 2011 Mar; 59(5):2049-55. PubMed ID: 21319806
[TBL] [Abstract][Full Text] [Related]
5. Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds.
García-González DL; Tena N; Aparicio R
J Agric Food Chem; 2010 Jul; 58(14):8357-64. PubMed ID: 20593825
[TBL] [Abstract][Full Text] [Related]
6. Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.
Pérez AG; León L; Pascual M; Romero-Segura C; Sánchez-Ortiz A; de la Rosa R; Sanz C
PLoS One; 2014; 9(3):e92898. PubMed ID: 24651694
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
Dabbou S; Dabbou S; Selvaggini R; Urbani S; Taticchi A; Servili M; Hammami M
Chem Biodivers; 2011 Jan; 8(1):189-202. PubMed ID: 21259429
[TBL] [Abstract][Full Text] [Related]
8. Characterization of monovarietal virgin olive oils by phenols profiling.
Sánchez de Medina V; Priego-Capote F; de Castro MD
Talanta; 2015 Jan; 132():424-32. PubMed ID: 25476327
[TBL] [Abstract][Full Text] [Related]
9. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
Rigane G; Boukhris M; Salem RB; Sayadi S; Bouaziz M
J Sci Food Agric; 2013 Mar; 93(5):1242-8. PubMed ID: 22936570
[TBL] [Abstract][Full Text] [Related]
10. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
Miho H; Moral J; Barranco D; Ledesma-Escobar CA; Priego-Capote F; Díez CM
Food Chem; 2021 Apr; 342():128357. PubMed ID: 33508902
[TBL] [Abstract][Full Text] [Related]
11. Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
Ben Youssef N; Zarrouk W; Carrasco-Pancorbo A; Ouni Y; Segura-Carretero A; Fernández-Gutiérrez A; Daoud D; Zarrouk M
J Sci Food Agric; 2010 Jan; 90(2):199-204. PubMed ID: 20355031
[TBL] [Abstract][Full Text] [Related]
12. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.
Gómez-Caravaca AM; Cerretani L; Bendini A; Segura-Carretero A; Fernández-Gutiérrez A; Del Carlo M; Compagnone D; Cichelli A
J Agric Food Chem; 2008 Jun; 56(12):4577-83. PubMed ID: 18522402
[TBL] [Abstract][Full Text] [Related]
13. Factors limiting the synthesis of virgin olive oil volatile esters.
Sanchez-Ortiz A; Romero-Segura C; Gazda VE; Graham IA; Sanz C; Perez AG
J Agric Food Chem; 2012 Feb; 60(5):1300-7. PubMed ID: 22229834
[TBL] [Abstract][Full Text] [Related]
14. Development of a phenol-enriched olive oil with phenolic compounds from olive cake.
Suárez M; Romero MP; Motilva MJ
J Agric Food Chem; 2010 Oct; 58(19):10396-403. PubMed ID: 20828151
[TBL] [Abstract][Full Text] [Related]
15. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).
Ballus CA; Quirantes-Piné R; Bakhouche A; da Silva LF; de Oliveira AF; Coutinho EF; da Croce DM; Segura-Carretero A; Godoy HT
Food Chem; 2015 Mar; 170():366-77. PubMed ID: 25306359
[TBL] [Abstract][Full Text] [Related]
16. Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs.
Pérez AG; León L; Sanz C; de la Rosa R
Front Plant Sci; 2018; 9():241. PubMed ID: 29535752
[TBL] [Abstract][Full Text] [Related]
17. Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain.
García-González DL; Romero N; Aparicio R
J Agric Food Chem; 2010 Dec; 58(24):12899-905. PubMed ID: 21090684
[TBL] [Abstract][Full Text] [Related]
18. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
[TBL] [Abstract][Full Text] [Related]
19. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
Ben Ahmed C; Ben Rouina B; Sensoy S; Boukhriss M
J Agric Food Chem; 2009 Apr; 57(7):2803-11. PubMed ID: 19334757
[TBL] [Abstract][Full Text] [Related]
20. Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.
Servili M; Taticchi A; Esposto S; Urbani S; Selvaggini R; Montedoro G
J Agric Food Chem; 2007 Aug; 55(17):7028-35. PubMed ID: 17665928
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]