These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 22475412)

  • 1. Process evaluation of an environmental and educational nutrition intervention in residential drug-treatment facilities.
    Cowan JA; Devine CM
    Public Health Nutr; 2012 Jul; 15(7):1159-67. PubMed ID: 22475412
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H
    Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diet and body composition outcomes of an environmental and educational intervention among men in treatment for substance addiction.
    Cowan JA; Devine CM
    J Nutr Educ Behav; 2013 Mar; 45(2):154-8. PubMed ID: 22633178
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.
    Lanza E; Schatzkin A; Daston C; Corle D; Freedman L; Ballard-Barbash R; Caan B; Lance P; Marshall J; Iber F; Shike M; Weissfeld J; Slattery M; Paskett E; Mateski D; Albert P;
    Am J Clin Nutr; 2001 Sep; 74(3):387-401. PubMed ID: 11522565
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of nutrition intervention using a general nutrition course for promoting fruit and vegetable consumption among college students.
    Ha EJ; Caine-Bish N
    J Nutr Educ Behav; 2009; 41(2):103-9. PubMed ID: 19304255
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.
    Gibson EL; Wardle J; Watts CJ
    Appetite; 1998 Oct; 31(2):205-28. PubMed ID: 9792733
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Brief Community-Based Nutrition Education Intervention Combined With Food Baskets Can Increase Fruit and Vegetable Consumption Among Low-Income Latinos.
    Ko LK; Rodriguez E; Yoon J; Ravindran R; Copeland WK
    J Nutr Educ Behav; 2016 Oct; 48(9):609-617.e1. PubMed ID: 27485464
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.
    Glanz K; Hersey J; Cates S; Muth M; Creel D; Nicholls J; Fulgoni V; Zaripheh S
    J Acad Nutr Diet; 2012 Jan; 112(1):56-63. PubMed ID: 22717177
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food selection associated with sense of coherence in adults.
    Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
    Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics.
    Lanza E; Schatzkin A; Ballard-Barbash R; Corle D; Clifford C; Paskett E; Hayes D; Bote E; Caan B; Shike M; Weissfeld J; Slattery M; Mateski D; Daston C
    Cancer Epidemiol Biomarkers Prev; 1996 May; 5(5):385-92. PubMed ID: 9162305
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
    Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D
    Appetite; 2016 May; 100():94-101. PubMed ID: 26850310
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes.
    Cox DN; Anderson AS; Reynolds J; McKellar S; Lean ME; Mela DJ
    Br J Nutr; 1998 Aug; 80(2):123-31. PubMed ID: 9828753
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Randomized trial of a brief dietary intervention to decrease consumption of fat and increase consumption of fruits and vegetables.
    Stevens VJ; Glasgow RE; Toobert DJ; Karanja N; Smith KS
    Am J Health Promot; 2002; 16(3):129-34. PubMed ID: 11802257
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Indicators of poor dietary habits in a high risk population.
    Rogers MA; Simon DG; Zucker LB; Mackessy JS; Newman-Palmer NB
    J Am Coll Nutr; 1995 Apr; 14(2):159-64. PubMed ID: 7790690
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial.
    Harnack L; Oakes JM; Elbel B; Beatty T; Rydell S; French S
    JAMA Intern Med; 2016 Nov; 176(11):1610-1618. PubMed ID: 27653735
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
    Van Horn L; Obarzanek E; Friedman LA; Gernhofer N; Barton B
    Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.
    Engbers LH; van Poppel MN; Chin A Paw M; van Mechelen W
    BMC Public Health; 2006 Oct; 6():253. PubMed ID: 17044935
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fruit and vegetable intake in young children.
    Dennison BA; Rockwell HL; Baker SL
    J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial.
    Olstad DL; Ball K; Abbott G; McNaughton SA; Le HN; Ni Mhurchu C; Pollard C; Crawford DA
    Int J Behav Nutr Phys Act; 2016 Feb; 13():27. PubMed ID: 26912177
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.