174 related articles for article (PubMed ID: 22476008)
1. Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives.
Perez KL; Lucia LM; Cisneros-Zevallos L; Castillo A; Taylor TM
Int J Food Microbiol; 2012 May; 156(1):76-82. PubMed ID: 22476008
[TBL] [Abstract][Full Text] [Related]
2. Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce.
Erickson MC; Liao J; Cannon JL; Ortega YR
Food Microbiol; 2015 Dec; 52():138-45. PubMed ID: 26338127
[TBL] [Abstract][Full Text] [Related]
3. Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers.
Alvarado-Casillas S; Ibarra-Sánchez S; Rodríguez-García O; Martínez-Gonzáles N; Castillo A
J Food Prot; 2007 Mar; 70(3):655-60. PubMed ID: 17388055
[TBL] [Abstract][Full Text] [Related]
4. Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (
Kang JW; Kang DH
Appl Environ Microbiol; 2019 Jun; 85(12):. PubMed ID: 30952663
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce
Benitez JA; Aryal J; Lituma I; Moreira J; Adhikari A
Foods; 2023 Dec; 13(1):. PubMed ID: 38201174
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
Huang Y; Ye M; Chen H
Int J Food Microbiol; 2012 Feb; 153(3):306-13. PubMed ID: 22177228
[TBL] [Abstract][Full Text] [Related]
7. Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures.
Gkana E; Lianou A; Nychas GJ
J Food Prot; 2016 Jul; 79(7):1252-8. PubMed ID: 27357047
[TBL] [Abstract][Full Text] [Related]
8. Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.
Kim SY; Sagong HG; Choi SH; Ryu S; Kang DH
Int J Food Microbiol; 2012 Feb; 153(1-2):171-5. PubMed ID: 22153186
[TBL] [Abstract][Full Text] [Related]
9. Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids.
José JF; de Medeiros HS; Bernardes PC; de Andrade NJ
Int J Food Microbiol; 2014 Nov; 190():9-13. PubMed ID: 25173914
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of hot-water and sanitizer dip treatments of knives contaminated with bacteria and meat residue.
Taormina PJ; Dorsa WJ
J Food Prot; 2007 Mar; 70(3):648-54. PubMed ID: 17388054
[TBL] [Abstract][Full Text] [Related]
12. Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.
Martínez-Gonzáles NE; Martínez-Cárdenas C; Martínez-Chávez L; Ramos-Pérez NE; Taylor TM; Ulloa-Franco CC; Castillo A
J Food Prot; 2013 Feb; 76(2):328-32. PubMed ID: 23433383
[TBL] [Abstract][Full Text] [Related]
13. Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli , and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial.
Adler JM; Cain-Helfrich ED; Shen C
J Food Prot; 2016 Nov; 79(11):1854-1859. PubMed ID: 28221924
[TBL] [Abstract][Full Text] [Related]
14. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
Nei D; Latiful BM; Enomoto K; Inatsu Y; Kawamoto S
Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
[TBL] [Abstract][Full Text] [Related]
15. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
Geornaras I; Yang H; Manios S; Andritsos N; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
J Food Sci; 2012 Sep; 77(9):M539-44. PubMed ID: 22897565
[TBL] [Abstract][Full Text] [Related]
16. Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication.
Rodgers SL; Ryser ET
J Food Prot; 2004 Apr; 67(4):767-71. PubMed ID: 15083729
[TBL] [Abstract][Full Text] [Related]
17. Sanitizing alternatives for Escherichia coli and Salmonella typhimurium on bell peppers at household kitchens.
Soto Beltran M; Jimenez Edeza M; Viera C; Martinez CI; Chaidez C
Int J Environ Health Res; 2013; 23(4):331-41. PubMed ID: 23067329
[TBL] [Abstract][Full Text] [Related]
18. Efficacy of detergents and fresh produce disinfectants against microorganisms associated with mixed raw vegetables.
Samadi N; Abadian N; Bakhtiari D; Fazeli MR; Jamalifar H
J Food Prot; 2009 Jul; 72(7):1486-90. PubMed ID: 19681275
[TBL] [Abstract][Full Text] [Related]
19. Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment.
Avila-Vega DE; Alvarez-Mayorga B; Arvizu-Medrano SM; Pacheco-Aguilar R; Martínez-Peniche R; Hernández-Iturriaga M
J Food Prot; 2014 Nov; 77(11):1904-10. PubMed ID: 25364924
[TBL] [Abstract][Full Text] [Related]
20. Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse.
López-Gálvez F; Truchado P; Tudela JA; Gil MI; Allende A
Food Microbiol; 2020 Jun; 88():103409. PubMed ID: 31997764
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]