251 related articles for article (PubMed ID: 22476876)
1. Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.
Chong MF; George TW; Alimbetov D; Jin Y; Weech M; Macready AL; Spencer JP; Kennedy OB; Minihane AM; Gordon MH; Lovegrove JA
Eur J Nutr; 2013 Feb; 52(1):361-78. PubMed ID: 22476876
[TBL] [Abstract][Full Text] [Related]
2. Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial.
Macready AL; George TW; Chong MF; Alimbetov DS; Jin Y; Vidal A; Spencer JP; Kennedy OB; Tuohy KM; Minihane AM; Gordon MH; Lovegrove JA;
Am J Clin Nutr; 2014 Mar; 99(3):479-89. PubMed ID: 24452238
[TBL] [Abstract][Full Text] [Related]
3. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.
Holt EM; Steffen LM; Moran A; Basu S; Steinberger J; Ross JA; Hong CP; Sinaiko AR
J Am Diet Assoc; 2009 Mar; 109(3):414-21. PubMed ID: 19248856
[TBL] [Abstract][Full Text] [Related]
4. Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota.
Klinder A; Shen Q; Heppel S; Lovegrove JA; Rowland I; Tuohy KM
Food Funct; 2016 Apr; 7(4):1788-96. PubMed ID: 26757793
[TBL] [Abstract][Full Text] [Related]
5. Flavonoids in human urine as biomarkers for intake of fruits and vegetables.
Nielsen SE; Freese R; Kleemola P; Mutanen M
Cancer Epidemiol Biomarkers Prev; 2002 May; 11(5):459-66. PubMed ID: 12010860
[TBL] [Abstract][Full Text] [Related]
6. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Duthie SJ; Duthie GG; Russell WR; Kyle JAM; Macdiarmid JI; Rungapamestry V; Stephen S; Megias-Baeza C; Kaniewska JJ; Shaw L; Milne L; Bremner D; Ross K; Morrice P; Pirie LP; Horgan G; Bestwick CS
Eur J Nutr; 2018 Aug; 57(5):1855-1872. PubMed ID: 28560503
[TBL] [Abstract][Full Text] [Related]
7. Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.
McEvoy CT; Wallace IR; Hamill LL; Hunter SJ; Neville CE; Patterson CC; Woodside JV; Young IS; McKinley MC
J Nutr; 2015 Jul; 145(7):1464-71. PubMed ID: 25972532
[TBL] [Abstract][Full Text] [Related]
8. A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components.
Jin Y; Gordon MH; Alimbetov D; Chong MF; George TW; Spencer JP; Kennedy OB; Tuohy K; Minihane AM; Lovegrove JA;
J Nutr; 2014 Nov; 144(11):1866-72. PubMed ID: 25332486
[TBL] [Abstract][Full Text] [Related]
9. Dose-response effect of fruit and vegetables on insulin resistance in people at high risk of cardiovascular disease: a randomized controlled trial.
Wallace IR; McEvoy CT; Hunter SJ; Hamill LL; Ennis CN; Bell PM; Patterson CC; Woodside JV; Young IS; McKinley MC
Diabetes Care; 2013 Dec; 36(12):3888-96. PubMed ID: 24130354
[TBL] [Abstract][Full Text] [Related]
10. Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status.
Lassale C; Castetbon K; Laporte F; Deschamps V; Vernay M; Camilleri GM; Faure P; Hercberg S; Galan P; Kesse-Guyot E
J Acad Nutr Diet; 2016 Mar; 116(3):427-438.e5. PubMed ID: 26522988
[TBL] [Abstract][Full Text] [Related]
11. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
Frankenfeld CL; Lampe JW; Shannon J; Gao DL; Li W; Ray RM; Chen C; King IB; Thomas DB
Public Health Nutr; 2012 Jan; 15(1):167-75. PubMed ID: 21729475
[TBL] [Abstract][Full Text] [Related]
12. Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.
Cavallo DN; Horino M; McCarthy WJ
J Acad Nutr Diet; 2016 Sep; 116(9):1387-1394. PubMed ID: 27174619
[TBL] [Abstract][Full Text] [Related]
13. Socioeconomic differences among Australian adults in consumption of fruit and vegetables and intakes of vitamins A, C and folate.
Giskes K; Turrell G; Patterson C; Newman B
J Hum Nutr Diet; 2002 Oct; 15(5):375-85; discussion 387-90. PubMed ID: 12270018
[TBL] [Abstract][Full Text] [Related]
14. Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.
McGrath AJ; Hamill LL; Cardwell CR; Draffin CR; Neville CE; Appleton KM; McEneny J; McKinley MC; Young IS; Woodside JV
Eur J Nutr; 2016 Jun; 55(4):1377-88. PubMed ID: 26081648
[TBL] [Abstract][Full Text] [Related]
15. Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake.
Järvi A; Karlström B; Vessby B; Becker W
Br J Nutr; 2016 May; 115(10):1760-8. PubMed ID: 26996228
[TBL] [Abstract][Full Text] [Related]
16. Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults.
Whybrow S; Harrison CL; Mayer C; James Stubbs R
Br J Nutr; 2006 Mar; 95(3):496-503. PubMed ID: 16512935
[TBL] [Abstract][Full Text] [Related]
17. Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.
George TW; Paterson E; Waroonphan S; Gordon MH; Lovegrove JA
J Hum Nutr Diet; 2012 Oct; 25(5):477-87. PubMed ID: 22831286
[TBL] [Abstract][Full Text] [Related]
18. Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.
Erlund I; Silaste ML; Alfthan G; Rantala M; Kesäniemi YA; Aro A
Eur J Clin Nutr; 2002 Sep; 56(9):891-8. PubMed ID: 12209378
[TBL] [Abstract][Full Text] [Related]
19. Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008.
Ilow R; Regulska-Ilow B; Rózańska D; Misiewicz D; Grajeta H; Kowalisko A; Biernat J
Adv Clin Exp Med; 2012; 21(3):353-62. PubMed ID: 23214199
[TBL] [Abstract][Full Text] [Related]
20. Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers.
Macdonald HM; Hardcastle AC; Duthie GG; Duthie SJ; Aucott L; Sandison R; Shearer MJ; Reid DM
Br J Nutr; 2009 Nov; 102(10):1477-86. PubMed ID: 19538812
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]