BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 22481899)

  • 1. Evaluation of the Dutch general exemption level for voluntary fortification with folic acid.
    Verkaik-Kloosterman J; Beukers M; Buurma-Rethans E; Verhagen H; C Ocké M
    Food Nutr Res; 2012; 56():. PubMed ID: 22481899
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.
    Kloosterman J; Fransen HP; de Stoppelaar J; Verhagen H; Rompelberg C
    Eur J Nutr; 2007 Jun; 46(4):220-9. PubMed ID: 17479209
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid.
    Martiniak Y; Heuer T; Hoffmann I
    Eur J Nutr; 2015 Oct; 54(7):1045-54. PubMed ID: 25341394
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á; Browne F; Kiely M; Walton J; Flynn A
    Eur J Nutr; 2017 Apr; 56(3):1219-1231. PubMed ID: 26895200
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study.
    Bird JK; Bruins MJ; Turini ME
    Eur J Nutr; 2023 Dec; 62(8):3161-3179. PubMed ID: 37542641
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.
    Grønborg IM; Tetens I; Ege M; Christensen T; Andersen EW; Andersen R
    Eur J Nutr; 2019 Feb; 58(1):227-232. PubMed ID: 29299734
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.
    Chan YM; MacFarlane AJ; O'Connor DL
    J Nutr; 2015 Nov; 145(11):2622-9. PubMed ID: 26423740
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a model for optimal food fortification: vitamin D among adults in Finland.
    Hirvonen T; Sinkko H; Valsta L; Hannila ML; Pietinen P
    Eur J Nutr; 2007 Aug; 46(5):264-70. PubMed ID: 17514377
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.
    Verkaik-Kloosterman J; Beukers MH; Jansen-van der Vliet M; Ocké MC
    Eur J Nutr; 2017 Mar; 56(2):581-590. PubMed ID: 26602544
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Establishing safe and potentially efficacious fortification contents for folic acid and vitamin B12.
    Dary O
    Food Nutr Bull; 2008 Jun; 29(2 Suppl):S214-24. PubMed ID: 18709896
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.
    Hennessy Á; Hannon EM; Walton J; Flynn A
    Br J Nutr; 2015 Jan; 113(2):310-20. PubMed ID: 25515640
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Contribution of voluntary fortified foods to micronutrient intake in The Netherlands.
    de Jong MH; Nawijn EL; Verkaik-Kloosterman J
    Eur J Nutr; 2022 Apr; 61(3):1649-1663. PubMed ID: 34973066
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults.
    Hopkins SM; Gibney MJ; Nugent AP; McNulty H; Molloy AM; Scott JM; Flynn A; Strain JJ; Ward M; Walton J; McNulty BA
    Am J Clin Nutr; 2015 Jun; 101(6):1163-72. PubMed ID: 25877491
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intake of selected nutrients from foods, from fortification and from supplements in various European countries.
    Flynn A; Hirvonen T; Mensink GB; Ocké MC; Serra-Majem L; Stos K; Szponar L; Tetens I; Turrini A; Fletcher R; Wildemann T
    Food Nutr Res; 2009 Nov; 53():. PubMed ID: 20011225
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Estimated folic acid intakes from simulated fortification of the New Zealand food supply.
    Green T; Newton R; Bourn D
    N Z Med J; 2003 Jan; 116(1168):U294. PubMed ID: 12607547
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.
    Hennessy Á; Walton J; Flynn A
    Proc Nutr Soc; 2013 Nov; 72(4):433-40. PubMed ID: 24020749
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001-2008.
    Hamner HC; Tinker SC; Berry RJ; Mulinare J
    Food Nutr Res; 2013; 57():. PubMed ID: 23316130
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Contribution of folic acid-fortified foods to fertile women's folate Recommended Nutrient Intake through breakfast simulation models.
    Samaniego-Vaesken Mde L; Alonso-Aperte E; Varela-Moreiras G
    Public Health Nutr; 2015 Aug; 18(11):1960-8. PubMed ID: 25430854
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Periconceptional bread intakes indicate New Zealand's proposed mandatory folic acid fortification program may be outdated: results from a postpartum survey.
    Mallard SR; Gray AR; Houghton LA
    BMC Pregnancy Childbirth; 2012 Feb; 12():8. PubMed ID: 22333513
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.