These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 22483882)

  • 1. A portable Raman sensor for the rapid discrimination of olives according to fruit quality.
    Guzmán E; Baeten V; Pierna JA; García-Mesa JA
    Talanta; 2012 May; 93():94-8. PubMed ID: 22483882
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques.
    Muik B; Lendl B; Molina-Díaz A; Ortega-Calderón D; Ayora-Cañada MJ
    J Agric Food Chem; 2004 Oct; 52(20):6055-60. PubMed ID: 15453666
    [TBL] [Abstract][Full Text] [Related]  

  • 3. How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
    Beltran G; Sánchez R; Sánchez-Ortiz A; Aguilera MP; Bejaoui MA; Jimenez A
    J Sci Food Agric; 2016 Aug; 96(11):3801-6. PubMed ID: 26679044
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.
    Yousfi K; Weiland CM; García JM
    J Agric Food Chem; 2012 May; 60(18):4743-50. PubMed ID: 22506860
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives.
    Muik B; Lendl B; Molina-Díaz A; Ayora-Cañada MJ
    Appl Spectrosc; 2003 Feb; 57(2):233-7. PubMed ID: 14610962
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of virgin olive oil bitterness by fruit cold storage.
    Yousfi K; Cayuela JA; García JM
    J Agric Food Chem; 2008 Nov; 56(21):10085-91. PubMed ID: 18937491
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
    Gambacorta G; Faccia M; Previtali MA; Pati S; La Notte E; Baiano A
    J Food Sci; 2010 Apr; 75(3):C229-35. PubMed ID: 20492271
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Multivariate analysis for the evaluation of fiber, sugars, and organic acids in commercial presentations of table olives.
    López-López A; Jiménez-Araujo A; García-García P; Garrido-Fernández A
    J Agric Food Chem; 2007 Dec; 55(26):10803-11. PubMed ID: 18052035
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems.
    Amvrazi EG; Albanis TA
    J Agric Food Chem; 2008 Jul; 56(14):5700-9. PubMed ID: 18558709
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Infrared machine vision system for the automatic detection of olive fruit quality.
    Guzmán E; Baeten V; Pierna JA; García-Mesa JA
    Talanta; 2013 Nov; 116():894-8. PubMed ID: 24148491
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC-MS).
    Gilbert-López B; Robles-Molina J; García-Reyes JF; Molina-Díaz A
    Talanta; 2010 Dec; 83(2):391-9. PubMed ID: 21111151
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Olive fruit growth and ripening as seen by vibrational spectroscopy.
    López-Sánchez M; Ayora-Cañada MJ; Molina-Díaz A
    J Agric Food Chem; 2010 Jan; 58(1):82-7. PubMed ID: 19916545
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of cultivar and processing method on the contents of polyphenols in table olives.
    Romero C; Brenes M; Yousfi K; García P; García A; Garrido A
    J Agric Food Chem; 2004 Feb; 52(3):479-84. PubMed ID: 14759136
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Factors influencing phenolic compounds in table olives (Olea europaea).
    Charoenprasert S; Mitchell A
    J Agric Food Chem; 2012 Jul; 60(29):7081-95. PubMed ID: 22720792
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.
    Ben Yahia L; Baccouri B; Ouni Y; Hamdi S
    Food Sci Technol Int; 2012 Aug; 18(4):353-65. PubMed ID: 22859649
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hot water dipping of olives (Olea europaea) for virgin oil debittering.
    García JM; Yousfi K; Oliva J; García-Diaz MT; Pérez-Camino MC
    J Agric Food Chem; 2005 Oct; 53(21):8248-52. PubMed ID: 16218671
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha.
    Vaz-Freire LT; da Silva MD; Freitas AM
    Anal Chim Acta; 2009 Feb; 633(2):263-70. PubMed ID: 19166732
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combining PLS regression with portable NIR spectroscopy to on-line monitor quality parameters in intact olives for determining optimal harvesting time.
    Fernández-Espinosa AJ
    Talanta; 2016; 148():216-28. PubMed ID: 26653443
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in virgin olive oil quality during low-temperature fruit storage.
    Kalua CM; Bedgood DR; Bishop AG; Prenzler PD
    J Agric Food Chem; 2008 Apr; 56(7):2415-22. PubMed ID: 18321051
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.
    Pereira JA; Casal S; Bento A; Oliveira MB
    J Agric Food Chem; 2002 Oct; 50(22):6335-40. PubMed ID: 12381113
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.